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Louisiana shrimpers call for cap on foreign imports
Posted on 9/13/23 at 12:24 pm
Posted on 9/13/23 at 12:24 pm
quote:
JEAN LAFITTE, La. — Louisiana shrimpers are demanding a cap be placed on shrimp imports. Shrimpers say foreign imports are killing business, with some saying they now can't afford to pay their bills.
Acy Cooper has been shrimping for 50 years, he told Eyewitness News, "This is the worst I have ever seen it."
According to shrimpers, the cost of shrimping now outweighs the profit. He says he just had to buy food for his employees because there's not enough work.
Cooper who is also the President of the Louisiana Shrimp Association, said, "There's no way we can make a living at one or two days a week, at record low prices."
He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.
Barry Rogers has been shrimping for 42 years, he and dozens of others are calling for state and federal leaders to place a cap on foreign imports.
Rogers said, "In a million years I would have never thought we would be where we at today."
Fishermen say it's costing all hard-working men and women shrimpers $400 to fuel up their boats, and to make a profit they have to catch more than 2000 pounds of shrimp.
Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."
Cooper said when buying shrimp, check the ingredients label to see where it's from, and that Louisiana shrimp are never pink.
According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.
LINK
Posted on 9/13/23 at 12:26 pm to John88
We complain when food is too high. We complain when food is too low.
Posted on 9/13/23 at 12:26 pm to slinger1317
quote:
Small government, except when it effects them
Posted on 9/13/23 at 12:28 pm to John88
quote:
He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound
Is this correct and if so are the prices only being driven down my foreign imports or are there other factors at play here?
This post was edited on 9/13/23 at 12:29 pm
Posted on 9/13/23 at 12:29 pm to John88
I was quoted $6 for 9/12 ct on the docks 2 weeks ago. Yes, that's some beautiful shrimp at 9/12, but $6 on the docks? They are making money, one way or the other. Yeah, an import cap would be good, and I want to see our shrimpers thrive, but I don't think it's as low as they are claiming.
Also, think about frozen crawfish prices. $16 for Louisiana and $8 for import. Keep that in mind.
Also, think about frozen crawfish prices. $16 for Louisiana and $8 for import. Keep that in mind.
Posted on 9/13/23 at 12:33 pm to John88
Please translate to Vietnamese
Posted on 9/13/23 at 12:35 pm to John88
quote:
Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."
No issue with this whatsoever.
Everything else? Let the market dictate.
Posted on 9/13/23 at 12:37 pm to SixthAndBarone
I hear them say this kind of thing all the time, yet I can’t find Louisiana shrimp at a grocery store near me. I’d gladly pay a few dollars more for better quality and fresher shrimp but it’s simply not available. I have friends who will sell some from time to time but it requires an hour drive at best.
Posted on 9/13/23 at 12:37 pm to SixthAndBarone
quote:
Yeah, an import cap would be good, and I want to see our shrimpers thrive, but I don't think it's as low as they are claiming.
It is in fact as low as the shrimpers are claiming. The problem is the customer is not seeing the result of it. The docks are getting shrimp cheap, distributors are selling them cheap, restaurants are buying them cheap but the end user (customer) is not seeing the result in the stores or restaurants. The shrimpers are getting screwed on the front end and the customers are getting screwed on the back end, meanwhile the guys in the middle are benefitting. It is really sad what is happening due to the imports flooding the market.
Posted on 9/13/23 at 12:38 pm to John88
quote:
Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."
I thought there already was labeling laws for seafood in Louisiana??
Posted on 9/13/23 at 12:40 pm to Joshjrn
quote:
Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."
quote:Me neither, I'll gladly pay more for Louisiana shrimp if I'm sure it is actually Louisiana shrimp.
No issue with this whatsoever.
Posted on 9/13/23 at 12:45 pm to ragincajun03
quote:
I thought there already was labeling laws for seafood in Louisiana??
I don't know about Louisiana specifically but all over the south labeling on seafood/fish is so haphazard.
Seems markets are generally good about it but restaurants aren't.
I always try to buy gulf fish but also really don't want nasty tilapia from China or catfish from god knows where.
Posted on 9/13/23 at 12:46 pm to John88
I bought a bag of "Prime Shrimp" from Rouses not long ago. Farm raised in Ecuador but processed in Louisiana. They were really good and easy to use (drop bag in warm water to defrost).... Would use again.
I could really care less where they come from as long as the quality is there. Maybe I'm in the minority.
I could really care less where they come from as long as the quality is there. Maybe I'm in the minority.
Posted on 9/13/23 at 12:47 pm to John88
quote:
He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.
Drop a phone number and I'll pick up 100lb at $2/lb tomorrow. Win/win.
Posted on 9/13/23 at 12:50 pm to John88
quote:
According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.
did they provide how many lbs were caught in the US? I would like to know the ratio of domestic and imported.
I won't buy imported bc we get our shrimp at the dock off the boats.
Posted on 9/13/23 at 12:51 pm to Topwater Trout
Where do I go for 100lbs of the biggest shrimp for $80
Posted on 9/13/23 at 12:51 pm to John88
quote:
Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.
Thats misleading.....the fisherman are getting paid .75-.80/lb from the docks......the docks and markets are charging anywhere from $3.00-$8.00/lb to the public....
Some boats cant sell to the public right off the boat because if they do, then the docks will cut them off and wont buy from them
Posted on 9/13/23 at 12:52 pm to John88
Meanwhile, you pay $20 for 4 fried shrimp at the restaurant. Seems like they are the ones making all the profit nowadays.
Posted on 9/13/23 at 12:52 pm to tgrbaitn08
We go down to Westwego shrimp lot to get our seafood.
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