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Number of Posts:265
Registered on:8/24/2019
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Tranx. Chronarch MGL has known corrosion issues when used in saltwater environments.
If you're set on a Chronarch though, the Chronarch G is a saltwater safe version of the MGL, though seems to be discontinued.
quote:

Holy frick I was there 2 hours ago


Coulda been you
quote:

Was excited to see it go up and get on its way



That's what she said

re: Cajun Rods

Posted by MeatHead1313 on 3/25/26 at 3:34 pm to
I have the 6'10 medium/fast Atled and it's an awesome rod for trout, not so good for reds or my usual bycatch of big arse sailcats as it's far closer to a moderate action than fast and feels like a noodle woth anything other than trout. Have yet to have a trout pull the hooks while using it though.
Could possibly be machine cut meat as well. One of the companies I've worked for (don't know if they're still doing it or not so not going to put them on blast) started occasionally getting in whole bone in pork loins that had been machine cut, and they looked like absolute trash.
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Kroger and Walmart



Walmart doesn't even have meat cutters, all their stuff comes in pre packaged. I've got no experience with Kroger though so no idea what they do.
That said, as a meat cutter myself, I 100% agree with the rest of your statement about unskilled cutters being hired. Most companies don't pay their cutters much at all (I've seen companies list their pay rates at $9-15/hr), so most anyone worth a shite leaves.
quote:

Is Earth in hiding?



Earth isn't real

re: Hanger Steak

Posted by MeatHead1313 on 2/27/26 at 4:22 pm to
quote:

flank



Lafayette Whole Foods doesn't carry flank either. If you were looking at the cut behind the skirt, that'd be sirloin flap.
Girard Park wasn't stocked this year due to dredging. Southside regional supposedly got what would've normally been stocked at Girard as well. I went last Friday and this past Thursday and only got 1 rainbow that I foul hooked. Plenty of small bass though. Didn't see anyone else catching trout either.
quote:

What would the crime be?


Eating a meal? A succulent peacock meal

re: Hurricane Fujiwhara effect

Posted by MeatHead1313 on 9/27/25 at 4:10 am to
quote:

Help me out...Who did he manage besides Demolition?


Yokozuna
quote:

Is there a way to figure out whose number this is and how?



Spydialer, or pretty much any reverse phone lookup sites.

re: Any pepper growers here?

Posted by MeatHead1313 on 9/11/25 at 4:37 pm to
quote:

A fresh tabasco pepper is about the limit that one is able to consume whole, and even that is a stretch.

So people who talk ghost peppers, trinidad scorpions, carolina reapers, etc. never consume these whole. It's always super diluted to get down to a heat level of a Tabaco or lower.


This is just ridiculous. There's countless videos on YouTube of people eating not only 1, but multiple superhots at a time whole. Hell, I've even eaten the ones listed multiple times (1 at a time though) whole.
That said, it does take time to build your tolerance to heat, especially at the extreme end.
Whole Foods had a bunch a few days ago, not sure if they've sold out yet or not though.
quote:

a witch


She turned me into a newt