MeatHead1313

re: When Was The Last Time You Wore A Band T-Shirt? Who Was The Band?

Posted by MeatHead1313 on 3/31/26 at 10:06 am to STigers

After work yesterday. Metallica

Music Board

re: Cajun Rods

Posted by MeatHead1313 on 3/25/26 at 3:34 pm to Sea Hoss

I have the 6'10 medium/fast Atled and it's an awesome rod for trout, not so good for reds or my usual bycatch of big arse sailcats as it's far closer to a moderate action than fast and feels like a noodle woth anything other than trout. Have yet to have a trout pull the hooks while using it though.

re: Reinstatement/TD Gear Giveaway Combo Thread...Winners Listed Inside

Posted by MeatHead1313 on 3/24/26 at 12:40 pm to Chicken

I'm just here for the free stuff

re: Any of you ever buy slabs of beef and cut them into steaks yourself?

Posted by MeatHead1313 on 3/10/26 at 8:02 am to BigDropper

Could possibly be machine cut meat as well. One of the companies I've worked for (don't know if they're still doing it or not so not going to put them on blast) started occasionally getting in whole bone in pork loins that had been machine cut, and they looked like absolute trash.

re: Any of you ever buy slabs of beef and cut them into steaks yourself?

Posted by MeatHead1313 on 3/8/26 at 6:27 pm to BigDropper

quote:
Kroger and Walmart

Walmart doesn't even have meat cutters, all their stuff comes in pre packaged. I've got no experience with Kroger though so no idea what they do.
That said, as a meat cutter myself, I 100% agree with the rest of your statement about unskilled cutters being hired. Most companies don't pay their cutters much at all (I've seen companies list their pay rates at $9-15/hr), so most anyone worth a shite leaves.

re: 6 planets will be visible tonight

Posted by MeatHead1313 on 2/28/26 at 6:23 pm to forkedintheroad

quote:
Is Earth in hiding?

Earth isn't real

re: Hanger Steak

Posted by MeatHead1313 on 2/27/26 at 4:22 pm to Degas

quote:
flank

Lafayette Whole Foods doesn't carry flank either. If you were looking at the cut behind the skirt, that'd be sirloin flap.

re: Rainbow trout stocking Louisiana, any experience catching?

Posted by MeatHead1313 on 1/30/26 at 3:07 pm to Epaminondas

Girard Park wasn't stocked this year due to dredging. Southside regional supposedly got what would've normally been stocked at Girard as well. I went last Friday and this past Thursday and only got 1 rainbow that I foul hooked. Plenty of small bass though. Didn't see anyone else catching trout either.

re: Man sentenced to 13 years in prison after running drug ring out of LSU Lakes mansion

Posted by MeatHead1313 on 1/9/26 at 10:35 am to lsupride87

Looks like South Park's Caitlyn Jenner

-1

re: Florida Man Arrested After Killing and Eating His Pet Peacocks

Posted by MeatHead1313 on 9/29/25 at 7:37 pm to DavidTheGnome

quote:
What would the crime be?

Eating a meal? A succulent peacock meal

re: Hurricane Fujiwhara effect

Posted by MeatHead1313 on 9/27/25 at 4:10 am to Rds21275

quote:
Help me out...Who did he manage besides Demolition?

Yokozuna

re: Harassing texts from unknown number

Posted by MeatHead1313 on 9/22/25 at 1:17 pm to jscrims

quote:
Is there a way to figure out whose number this is and how?

Spydialer, or pretty much any reverse phone lookup sites.

re: Any pepper growers here?

Posted by MeatHead1313 on 9/11/25 at 4:37 pm to BurningHeart

quote:
A fresh tabasco pepper is about the limit that one is able to consume whole, and even that is a stretch.

So people who talk ghost peppers, trinidad scorpions, carolina reapers, etc. never consume these whole. It's always super diluted to get down to a heat level of a Tabaco or lower.

This is just ridiculous. There's countless videos on YouTube of people eating not only 1, but multiple superhots at a time whole. Hell, I've even eaten the ones listed multiple times (1 at a time though) whole.
That said, it does take time to build your tolerance to heat, especially at the extreme end.

re: What brand fluorocarbon yall are using for bass

Posted by MeatHead1313 on 9/2/25 at 12:23 pm to WillFerrellisking

Sunline Sniper

re: Where in Lafayette can I find scotch bonnet peppers?

Posted by MeatHead1313 on 8/29/25 at 6:33 pm to Degas

Whole Foods had a bunch a few days ago, not sure if they've sold out yet or not though.

re: Anyone here ever dated a witch?

Posted by MeatHead1313 on 8/8/25 at 7:29 am to Barstools

quote:
a witch

She turned me into a newt

re: How many rod&reels have you lost overboard?

Posted by MeatHead1313 on 7/27/25 at 2:06 pm to KemoSabe65

1. Also while kayak fishing by I210. Duce Element rod and Daiwa Tatula sv reel.

re: New Orleans waste management project brings lemon fresh scent to streets

Posted by MeatHead1313 on 7/20/25 at 9:30 pm to hikingfan

So instead of shite and piss, now it smells like shitrus

re: Publix Fried Chicken - Why the Hype?

Posted by MeatHead1313 on 7/4/25 at 5:05 pm to deeprig9

quote:
Publix shall be known as the shittiest fried chicken in the South

Super 1 Foods will be hard to beat for that title.

re: Rods shipped in plastic?

Posted by MeatHead1313 on 6/18/25 at 4:14 pm to AlxTgr

I've ordered a bunch of rods from various online retailers, and the only time I've had one arrive in anything other than a hard, rigid cardboard or pvc tube was when I found a killer deal on a previous gen Daiwa Steez ags rod off Woot (owned by Amazon) after the new model was released. That one came in a flimsy arse cardboard triangle, but somehow miraculously arrived unscathed.