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Started By
Message
re: Mayo that's 2% pure?
Posted on 4/12/26 at 7:16 pm to lurking
Posted on 4/12/26 at 7:16 pm to lurking
quote:
Yes forgot lemon juice. We’ve always used olive oil without issue.
If you're hand-whisking definitely no issue, but you have to be careful using a blender or it will get bitter.
Trust me on this.
1
Posted on 4/12/26 at 7:17 pm to Crimson Wraith
Duke's
Posted on 4/12/26 at 7:17 pm to dickkellog
Kewpie is the goat
Posted on 4/12/26 at 7:19 pm to Crimson Wraith
Been using Smash Kitchen organic real mayonnaise recently. shite is fire.
Also damn good
quote:
Kewpie is the goat
Also damn good
This post was edited on 4/12/26 at 7:20 pm
Posted on 4/12/26 at 7:19 pm to HubbaBubba
quote:
Dukes. Period
Dukes lovers know.
Posted on 4/12/26 at 7:19 pm to Centinel
Not a blinder, but a Kitchen Aid mixer. Maybe our mayo sucks
Posted on 4/12/26 at 7:22 pm to Crimson Wraith
quote:
I don't eat mayo.
same here
Posted on 4/12/26 at 7:23 pm to lurking
quote:
Not a blinder, but a Kitchen Aid mixer. Maybe our mayo sucks
Ah ok. Ya you're probably perfectly fine then. A kitchenaid doesn't get the speed, therefore heat, a blender or food processor does (which is the issue). That's basically like a really strong hand whisk.
I'm not allowed to touch the wife's KitchenAid though.
Posted on 4/12/26 at 7:25 pm to Centinel
quote:
I'm not allowed to touch the wife's KitchenAid though.
Pretty amazing what you can do with one of those and ditch store bought. If you married right…
This post was edited on 4/12/26 at 7:26 pm
Posted on 4/12/26 at 7:26 pm to lurking
quote:
Just make it yourself
Eggs are 15 cents each. No excuse not to. A month of mayo for a dollar.
Posted on 4/12/26 at 7:29 pm to SouthEasternKaiju
quote:
Never been a mayo guy even when it was legit.
I HATE mayo. I only accept it in tuna fish sammages.
Posted on 4/12/26 at 7:29 pm to LemmyLives
...and it tastes waaaaay better.
Posted on 4/12/26 at 7:34 pm to lurking
quote:
Quickly as in you’re not going to be able to leave it for months without worry.
My wife makes it every Sunday as part of her routine
Sorry
The problem all the chemicals are used for with commercial versions
Posted on 4/12/26 at 7:53 pm to Crimson Wraith
We love fake Mayo. It tastes so good on hot dogs!
Signed,
Tigerdroppings O-T
Signed,
Tigerdroppings O-T
Posted on 4/12/26 at 8:03 pm to LatherZap
That’s weird. I mean, it’s ok. I’m not going to scrape it off a sandwich or burger if I’m offered but it’s just not a go-to condiment. It’s best on flame cooked burgers though.
Posted on 4/12/26 at 8:04 pm to Crimson Wraith
Make your own
Posted on 4/12/26 at 8:31 pm to i am dan
quote:
calcium disodium EDTA
Not only is it Hellman’s, according to the Yuka app, it is also in Duke’s and Blue Plate.
It’s an antioxidant (slows down oxidation of food, helping to preserve both flavor and color).
It has potential associated risks of adverse effects on the blood and poor mineral absorption.
Posted on 4/12/26 at 8:52 pm to SixthAndBarone
quote:
Food board
Lovely place with only the kindest and most welcoming people.
Posted on 4/12/26 at 8:55 pm to Crimson Wraith
Only Yankees eat Hellmann’s
Posted on 4/12/26 at 9:18 pm to SouthEasternKaiju
quote:
t’s just not a go-to condiment.
As much as I didn't want to believe it, it is awesome instead of butter on grilled cheese and the like.
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