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Started By
Message
Venison Hind Quarter from 2017 season
Posted on 9/4/19 at 8:13 pm
Posted on 9/4/19 at 8:13 pm
My old man was going through his freezer and at the bottom under some old vegetables he found this. It's all wrapped up in that white freezer paper but it's completely frozen. Is it still good? Would you eat it? Is there a way to tell besides it being freezer burnt?
This post was edited on 9/4/19 at 8:15 pm
Posted on 9/4/19 at 8:22 pm to WhyMan
I think Rinella or Janis talked about finding some 10 year old meat in their freezer, or some crazy shite like that. They ate that meat and had no problems with it.
Not sure if I could eat something that old, but 2 years old, if wrapped good and no freezer burn, would probably be just fine.
Not sure if I could eat something that old, but 2 years old, if wrapped good and no freezer burn, would probably be just fine.
Posted on 9/4/19 at 8:35 pm to WhyMan
Ive ate frozen deer meat from 3 or 4 yrs old
Posted on 9/4/19 at 9:25 pm to WhyMan
As long as it doesn’t have more freezer burn than you can cut off, it will be fine.
Posted on 9/4/19 at 10:09 pm to WhyMan
2 yr old frozen venison is only now starting to get to its peak. Eat 'dat.
Posted on 9/4/19 at 10:33 pm to WhyMan
Needed another year or two....
As others have said it should be fine
As others have said it should be fine
This post was edited on 9/4/19 at 10:35 pm
Posted on 9/4/19 at 11:58 pm to WhyMan
Thawed out some burger from ‘17 last week for tacos. It was fine
Posted on 9/5/19 at 2:55 pm to WhyMan
Extended time, as long as never thawed inadvertently (think long power failure) never makes meat "unsafe". At worst, the meat will not be as good quality. People ate 10,000 year old mammoth meat that was found is a glacier several years ago and none of them died.
Posted on 9/5/19 at 3:31 pm to WhyMan
(no message)
This post was edited on 10/12/22 at 6:49 am
Posted on 9/5/19 at 6:54 pm to oleyeller
quote:
Ive ate frozen deer meat from 3 or 4 yrs old
+1
Posted on 9/6/19 at 7:46 am to WhyMan
Just ate a neck from 2017 a couple of weeks ago...you are fine
Posted on 9/6/19 at 11:40 am to WhyMan
Braise it in the oven on the bone. Low and slow.
Posted on 9/6/19 at 12:55 pm to WhyMan
My grandparents found some shrimp from the 70s in their freezer a couple years ago. They made BBQ shrimp with them and said they were fine. They were both in their 80s at the time.
Posted on 9/6/19 at 1:08 pm to dtett
quote:
My grandparents found some shrimp from the 70s in their freezer a couple years ago. They made BBQ shrimp with them
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