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Started By
Message
Posted on 6/9/21 at 10:40 pm to Loup
quote:
Rec-Tec is the gold standard. I have a pit boss because I'm poor. I've been very happy with it.
Not even close. RT is Chinese just like all of the commodity brands (pit boss, traeger, GMG, camp chef etc). If that's your budget, pick one with features you like and smoke away. If you want to go American/Quality, look at Pitts and Spitts, Mak, Yoder, etc
This post was edited on 6/9/21 at 10:49 pm
Posted on 6/10/21 at 8:10 am to greygoose
Any Oklahoma Joe fans? The girlfriend (no pics) bought me a
Rider DLX Pellet grill for my birthday. Got delivered late yesterday.
Rider DLX Pellet grill for my birthday. Got delivered late yesterday.
Posted on 6/10/21 at 8:44 am to Pioneer BS 175
If anyone is looking for something to pellet- try doing some beef jerky. Just buy a top, bottom, or eye of round roast, slice it up, throw a bunch of seasonings in a zip lock bag with the meat for a bit, and let it low smoke for a couple of hours. Then you have fresh meat in the fridge all of the time.
Posted on 6/10/21 at 8:55 am to Pioneer BS 175
quote:Please report back. Some of the reviews have me worried.
Rider DLX Pellet grill
Posted on 6/10/21 at 8:57 am to AlxTgr
I recently got the Camp Chef, and man its a game changer
I have two young kids that are always doing something on the weekends, so smoking was never an option for me. With this, I have smoked something every weekened the last 4 weeks because it makes it possible
I like the camp chef I got because it allows me to slide the heat shield back and cook burgers and such
Also, we smoked some catfish at 160 for a few hours and then made fish dip last weekend. It was awesome
I have two young kids that are always doing something on the weekends, so smoking was never an option for me. With this, I have smoked something every weekened the last 4 weeks because it makes it possible
I like the camp chef I got because it allows me to slide the heat shield back and cook burgers and such
Also, we smoked some catfish at 160 for a few hours and then made fish dip last weekend. It was awesome
This post was edited on 6/10/21 at 8:59 am
Posted on 6/10/21 at 9:22 am to AlxTgr
quote:
Please report back. Some of the reviews have me worried.
Will do.
Posted on 6/10/21 at 9:23 am to Kingpenm3
i have done this several times and the family loves it
Posted on 6/10/21 at 9:54 am to Harambe
quote:I just checked, and Academy in Hammond and in Covington both have one. I just happen to be driving to Ft. Walton this weekend so....
I want the 800 bad.
Posted on 8/2/21 at 2:14 pm to AlxTgr
I am interested in the Pit Boss Pro 1598-sq in Black Pellet Grill.
Does anyone have any experience with this one?
Lowes Pit Boss
Does anyone have any experience with this one?
Lowes Pit Boss
Posted on 8/2/21 at 2:17 pm to greygoose
I can’t bring myself too it
Too formatted
Too formatted
Posted on 8/2/21 at 2:19 pm to StonewallJack
I looked at one but decided against it when I saw some reviews saying it has a hotspot where the grates slide. I got the recteq 590 instead. I’ve only used it twice, but I love it so far.
Posted on 8/2/21 at 2:30 pm to sloopy
Those look nice. The stainless is a great option IMO.
Posted on 8/2/21 at 3:00 pm to Harambe
quote:Have now done 3 cooks. I may as well get rid of my gas grill, offset, and kettle. This thing is absolutely amazing.
I want the 800 bad.
Posted on 8/2/21 at 3:11 pm to AlxTgr
Is it easy to clean?
ETA: never mind - just looking at pellet grills
ETA: never mind - just looking at pellet grills
This post was edited on 8/2/21 at 3:16 pm
Posted on 8/2/21 at 3:59 pm to StonewallJack
Get you that Pit Boss Pro Series 1600
That Oklahoma Joe Rider DLX is very interesting as well. I can't decide on one either. There are too many of these things!
That Oklahoma Joe Rider DLX is very interesting as well. I can't decide on one either. There are too many of these things!
Posted on 8/2/21 at 4:38 pm to AlxTgr
Had a rectec 700. Sold it. Bought a masterbuilt gravity 560. Was never satisfied with the flavor of the pellet grill. You will not be disappointed with flavor on the gravity. You can use lump or regular charcoal. I layer in chunks of hickory and oak. Smoked 2 butts a few weeks ago. Best BBQ ever. Melt in your mouth meat candy
Posted on 8/2/21 at 5:16 pm to Butkus51
You can run actual wood chunks in those?
Posted on 8/2/21 at 5:49 pm to GREENHEAD22
quote:
You can run actual wood chunks in those?
Yes, you can put them in the hopper with charcoal, but not much of it mixed in with charcoal or you can put some in the ash bin every so often. I find it gets a less bitter smoke taste in the ash bin, but it makes you get up and add them to go that route.
This post was edited on 8/2/21 at 5:50 pm
Posted on 8/2/21 at 6:20 pm to GREENHEAD22
I layer wood chips in with the briquettes. Works great.
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