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Need some squirrel recipes

Posted on 12/24/20 at 7:30 am
Posted by SpookeyTiger
Williamsburg, MO
Member since Jan 2012
3532 posts
Posted on 12/24/20 at 7:30 am
My daughter is wanting to do some squirrel hunting today and I’m looking for some different ways to prepare them.

What are your favorite recipes? We always fried them or went the gumbo route.

Thanks,
Posted by High Tide 07
Member since Aug 2019
417 posts
Posted on 12/24/20 at 7:40 am to
First you make a roux
Posted by bbvdd
Memphis, TN
Member since Jun 2009
24947 posts
Posted on 12/24/20 at 7:43 am to
Dumblings
Posted by LAwolf
Member since Oct 2020
103 posts
Posted on 12/24/20 at 7:48 am to
Pressure cook them and then fry them up. Make some milk gravy with the drippings...simmer in the gravy...man that is good stuff.
Posted by baldona
Florida
Member since Feb 2016
20401 posts
Posted on 12/24/20 at 8:02 am to
I marinated and grilled one the other day, tasted just like dark chicken meat.

Not a lot of meat on them but you can do just about anything with squirrel you can with skinless chicken.
This post was edited on 12/24/20 at 8:02 am
Posted by SpookeyTiger
Williamsburg, MO
Member since Jan 2012
3532 posts
Posted on 12/24/20 at 8:07 am to
Was thinking about doing a bacon wrap on the grill and throwing in a sliver of jalapeño or ghost pepper with it.

Appreciate the input.
Posted by BadTiger
Member since Dec 2003
328 posts
Posted on 12/24/20 at 8:20 am to
I like to brown the pieces in a pan first, then add cut up onions, bell peppers, garlic and seasoning. Keep covered on a low fire. Add a little water every now and then to make a gravy. Cook until tender, usually a couple hours. Could also use a black iron pot in the oven. Can’t go wrong as long as you keep a little water in the bottom. Can do rabbit the same way. I like it served next to a pile of white beans and rice, with a hunk of cornbread on the side.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 12/24/20 at 8:33 am to
Same way as everything else. Black pot, onions, golden cream of mushroom, bloop bloop
Posted by 850tiger
Member since Feb 2020
37 posts
Posted on 12/24/20 at 8:34 am to
I put a couple on the smoker last year. Brined them first. Came out excellent
Posted by saintsfan1977
West Monroe, from Cajun country
Member since Jun 2010
7612 posts
Posted on 12/24/20 at 8:35 am to
Brown gravy.

Season the squirrel and marinate in the fridge preferably over night but you don't have to.

Brown them awhile until they're dark

Add chopped onions and bell pepper and garlic. Sweat those down and brown them.

Add water, you should have a dark brown gravy. Add a can of golden mushroom and stir it good until it's blended.

Cover and simmer until the squirrel is tender

Serve over rice. Enjoy.

It's some of the best wild game in a gravy.
Posted by Ol boy
Member since Oct 2018
2928 posts
Posted on 12/24/20 at 9:31 am to
quote:

Was thinking about doing a bacon wrap on the grill and throwing in a sliver of jalapeño or ghost pepper with it

Buddies son was farting around at the camp last year and tried to grill one over an open flame,,, if you or your kids have the jaws of a bull dog and some snaggled sharp teeth y’all may like them like that.
If not try them smothered in a black iron pot.
Posted by Screaming Viking
Member since Jul 2013
4439 posts
Posted on 12/24/20 at 9:39 am to
Light seasoning and out on the bbq pit or smoker. When med rare, put on top a plate of white beans.

Classic camp dish.
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 12/24/20 at 9:55 am to
I fry them till half done then cook them down in gravy. I eat them with black eyed peas as a side
Posted by Tangineck
Mandeville
Member since Nov 2017
1797 posts
Posted on 12/24/20 at 10:30 am to
quote:

if you or your kids have the jaws of a bull dog and some snaggled sharp teeth y’all may like them like that.


2nd this. I've never been able to grill them without them turning into shoe leather. Fried and smothered is also my favorite.
Posted by dirtsandwich
AL
Member since May 2016
5127 posts
Posted on 12/24/20 at 11:08 am to
https://www.tigerdroppings.com/rant/display.aspx?sp=92292038&s=2&p=92253907#92292038

This dumpling recipe from the F&D board looks pretty good.
Posted by baldona
Florida
Member since Feb 2016
20401 posts
Posted on 12/24/20 at 11:44 am to
quote:

2nd this. I've never been able to grill them without them turning into shoe leather. Fried and smothered is also my favorite.


Overcooking them. Similar thing to duck and venison. Gotta be careful for sure. But any meat that’s like shoe leather is generally just over cooked and by a lot. Now, it’s certainly not chicken breast either, I mean I’m not saying it’s tender to start. But I don’t think it’s that far from frog legs or a chicken wing or something similar as far as texture. Given that, I like to eat meat off a bone so it doesn’t bother me either.

Now I’m not saying everyone is missing out by not grilling by any means, probably better ways to cook squirrel. But I do think it’s a pretty bland meat that has a lot more potential options then the normal 3-4 methods.
Posted by SpookeyTiger
Williamsburg, MO
Member since Jan 2012
3532 posts
Posted on 12/24/20 at 9:37 pm to
quote:

if you or your kids have the jaws of a bull dog and some snaggled sharp teeth y’all may like them like that.


No on both counts. Just love grilled stuff but will probably go the easy way and fry them.
Posted by Purple Spoon
Hoth
Member since Feb 2005
17773 posts
Posted on 12/24/20 at 9:50 pm to
Small batch of jambalaya
Posted by spudz
Member since Mar 2015
440 posts
Posted on 12/25/20 at 7:19 am to
Quarter out the squirrel, lightly bread it and fry it, toss in Buffalo sauce. It’s good for multiple eaters
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