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Started By
Message
Posted on 9/12/12 at 10:24 am to DrTyger
quote:
Totally serious. When they're only eating grass and not fish early on they taste pretty good. Not as good as duck, but I still shoot them and eat em.
To each his own.
Posted on 9/12/12 at 10:24 am to DrTyger
I've had pouldeau gumbo that will knock your socks off.
Posted on 9/12/12 at 10:27 am to sloopy
That's the best way to cook them.
Posted on 9/12/12 at 10:40 am to sloopy
quote:
I've had pouldeau gumbo that will knock your socks off.
With just the gizzards, or meat as well? We shot a couple one time out of sheer boredom and marinated the breast for a solid 24 hours, then fried them. It tasted like eating a piece of fried mud. Maybe I am going about cooking our web toed friends all wrong though.
Posted on 9/12/12 at 10:43 am to Fetch78
quote:
Whitetail
Specs
i almost said this
Posted on 9/12/12 at 10:53 am to 34venture
I know definitely the meat, but I didn't make it. If I had to guess, the gizzards were in there too, as a coonass Cajun made it for us.
Posted on 9/12/12 at 11:11 am to 34venture
I tried to clean one once and couldn't finish due to the smell....yeah I'm a pussy 
Posted on 9/12/12 at 11:22 am to yellowfin
quote::rimshot:
couldn't finish due to the smell
Posted on 9/12/12 at 11:25 am to DrTyger
I don't hunt so...
Crappie
quote:Redfish
I'd trade my animal for another fish.
Crappie
Posted on 9/12/12 at 11:31 am to MrCoachKlein
quote:I second that emotion.
Ducks and Specks, and it ain't even close
Posted on 9/12/12 at 2:12 pm to ugasickem
Ducks without question
Not really sure on this. It would definately be with a flyrod. The three would be trout, tarpon, or bonefish. Never caught a bonefish but was close.
Not really sure on this. It would definately be with a flyrod. The three would be trout, tarpon, or bonefish. Never caught a bonefish but was close.
Posted on 9/12/12 at 2:16 pm to El Josey Wales
Springbok and Peacock Bass
Posted on 9/12/12 at 2:22 pm to DrTyger
Speckled Trout
Ducks if I was a hunter
Ducks if I was a hunter
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