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Fap-n-Nap
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2747 |
| Registered on: | 8/30/2012 |
| Online Status: | Not Online |
Recent Posts
Message
quote::kige:
The bing maps have actually been more up to date, but try and be aware of the dates and what the water level is.
1
re: Hoisters Gonna Hoist™ post the pics
Posted by Fap-n-Nap on 4/25/13 at 10:13 am to Nascar Fan
The one he posted, dumb :rotflmao:
re: Do you actually like cold weather?
Posted by Fap-n-Nap on 4/25/13 at 10:06 am to RogerTheShrubber
I love cold weather. Love it. Leave the windows open and freeze out the SO
:nana:
:nana:
re: Hoisters Gonna Hoist™ post the pics
Posted by Fap-n-Nap on 4/25/13 at 9:15 am to Nascar Fan
You look awfully similar to another poster.:LOL:
re: Lost Dog Alert!!!
Posted by Fap-n-Nap on 4/25/13 at 9:14 am to Tchefuncte Tiger
Man I hope you find your dog :cheers:
I shoot duck and all and this is my welcome?
re: Portland is the shite
Posted by Fap-n-Nap on 4/24/13 at 1:31 pm to Bama and Beer
Portland sounds amazing
quote:I can fap to this
Message
Posted by TyOconner
MorningWood-N-SmokinGood
Any update on a name change?
quote:nice. I'll take it :rotflmao:
Message
Posted by Dooshay
Hay poxie
re: Really admins? Nap-n-Fap
Posted by Fap-n-Nap on 2/28/13 at 4:14 pm to BACONisMEATcandy
This should be good
re: Really admins? Nap-n-Fap
Posted by Fap-n-Nap on 2/28/13 at 4:05 pm to BACONisMEATcandy
:lol:
God no
God no
What are you going to change it to?
Pick one for me. I won a droopie or whatever last year.
Really admins? Nap-n-Fap
Posted by Fap-n-Nap on 2/28/13 at 3:33 pm
Dude. What in the frick.
Pulled pork tacos with bleu cheese cole slaw. Wheat and flour tortillas. hopefully I won't die and sue Otis.
When chickens sells out to the Chinese
You talking meats? If so I can taste the pepper I use in rubs and whatnot and I like it. So I don't think its over used. If you're talking dishes, pots of stuff I usually don't start adding pepper till the cooking is we under way. Again don't think it's being over used. I like the shite out of black pepper though
quote:
There's a general rule of 40-140 in 4 hours for uncured meat. IWNEI
Oh shite. Can expound on that rule a little bit?
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