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Started By
Message
re: How to Clean a Gar Fish
Posted on 5/6/12 at 8:14 pm to USMCTiger03
Posted on 5/6/12 at 8:14 pm to USMCTiger03
Not south of Bunkie
0
Posted on 5/6/12 at 8:20 pm to Geauxtiga
Thanks Geauxtiga
Now, give me a recipe for gar balls so I will know what I am doing!
Now, give me a recipe for gar balls so I will know what I am doing!
Posted on 5/6/12 at 8:21 pm to Geauxtiga
Great thread. I'd like to try that. Now that I want to, I'll never catch another gar.
Posted on 5/6/12 at 8:55 pm to USMCTiger03
This post was edited on 5/6/12 at 9:16 pm
Posted on 5/6/12 at 9:13 pm to USMCTiger03
quote:
I thought only black people ate gar?
We used to take them to the black country bars where the old men were sitting around playing dominos. We would give them away and they loved them.
Posted on 5/6/12 at 9:43 pm to RogerTheShrubber
I always at least get a 40.
Posted on 5/6/12 at 9:56 pm to Geauxtiga
On the barge rig I was working on last month, someone came back from their days off with pounds and pounds of gar meat he caught..both fillets and gar balls. He put the gar balls and some fillets in a stew and fried the other fillets. It was different for sure.
Posted on 5/6/12 at 10:32 pm to TheIndulger
quote:We only bar-b-qued it. I'd like to try gar balls.
On the barge rig I was working on last month, someone came back from their days off with pounds and pounds of gar meat he caught..both fillets and gar balls. He put the gar balls and some fillets in a stew and fried the other fillets. It was different for sure.
Posted on 5/7/12 at 12:13 am to Geauxtiga
I always thought I didn't like gar until my future father in law fried some up for me. Good stuff!
Posted on 5/7/12 at 12:50 am to Dylan
Posted on 5/7/12 at 12:50 am to Geauxtiga
Wow. Thanks for this
Posted on 5/7/12 at 1:20 am to Carson123987
Y'all can have my share 
Posted on 5/7/12 at 1:54 am to Geauxtiga
If I catch one bored at the camp I may try this
Posted on 8/4/13 at 7:46 pm to Geauxtiga
Posted on 8/4/13 at 8:02 pm to Bayou
I usually trade them for chopped beef sammiches.
"Hee come dat whot Bo. Go gets a toe sack."
"Hee come dat whot Bo. Go gets a toe sack."
Posted on 8/4/13 at 8:33 pm to Geauxtiga
On a big gar (>30 lbs) take and cut that tenderloin across the back, making big roasts with the backbone in the middle. Cook in a pot with onions like a pork roast. Better than sex.
Posted on 8/4/13 at 8:40 pm to Geauxtiga
Do you think it would be good smoked?
Posted on 8/4/13 at 10:34 pm to Geauxtiga
Dang...what a post!
The image of the gar's head with a nail through it is sure quite a sight.
The image of the gar's head with a nail through it is sure quite a sight.
Posted on 8/4/13 at 10:50 pm to Bayou
Holy 15 months bump batman
Posted on 8/5/13 at 12:05 am to TrueTiger
quote:
Do you think it would be good smoked?
I've heard it is VERY good smoked but I've never personally had a chance to try it that way.
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