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Posted by
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Go-to Duck Recipes
Posted by NOFPHost on 11/28/17 at 1:37 pm00
I usually do duck bombs or in the skillet like a steak, what’s your favorite?
re: Go-to Duck RecipesPosted by DirtyMikeandtheBoys on 11/28/17 at 1:38 pm to NOFPHost
"Nobody eats ducks" - texag7
This post was edited on 11/28 at 1:39 pm
re: Go-to Duck RecipesPosted by Jack Daniel on 11/28/17 at 1:41 pm to NOFPHost
Garbage can marinated ducks
re: Go-to Duck RecipesPosted by GEAUXLPOST on 11/28/17 at 1:44 pm to NOFPHost
With whole ducks - smoke them and make a gumbo. With breasts, treat it like a steak... quick douse of dale's seasoning, kosher salt, pepper and sear it to medium rare.
quote:
what’s your favorite?
Cut the breasts into chicken nugget size pieces and break out the FryDaddy. Get some oil and batter the breast chunks in flour and powdered sugar. Throw in hot oil until done. Tastes just like a Chick-fila Nugget.
re: Go-to Duck RecipesPosted by Specklebelly on 11/28/17 at 2:01 pm to NOFPHost
Pluck teal or specks, stuff body cavity with green fresh sausage, brown the heck out of them for a brown gravy. Smothered turnips and cabbage with smoke sausage and tasso on the side. Lately if I don’t feel like plucking them, I breast them out and when I have enough breast I make sausage 60 pork 40 duck. Just as good as deer sausage to me.
Marinate duck breast in milk for a few hours. then marinate in a korean BBQ mixture for an hour or so then get the grill really hot and cook 2 min on each side.
Korean BBQ mix to marinate in : 1/2 cup of white sugar, 1/2 cup of soy sauce, 1/2 cup of sesame oil.
Saw this on facebook and have done it a couple time and they have turned out good.
Korean BBQ mix to marinate in : 1/2 cup of white sugar, 1/2 cup of soy sauce, 1/2 cup of sesame oil.
Saw this on facebook and have done it a couple time and they have turned out good.
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re: Go-to Duck RecipesPosted by Palo Gaucho on 11/28/17 at 2:44 pm to NOFPHost
I like to add diesel and roast them over an open fire
re: Go-to Duck RecipesPosted by Motorboat on 11/28/17 at 2:47 pm to Palo Gaucho
quote:
I like to add diesel and roast them over an open fire
was coming post this
re: Go-to Duck RecipesPosted by gorillacoco on 11/28/17 at 3:39 pm to NOFPHost
Duck Prosciutto
Duck Pastrami
Whole Roasted
Duck Wellington
Duck Pastrami
Whole Roasted
Duck Wellington
re: Go-to Duck RecipesPosted by LSUfreak1459 on 11/28/17 at 3:56 pm to NOFPHost
Pretty much everything besides a mallard gets cooked in a gravy. Stuff it with sausage and put garlic and thyme between the cavity and breast. Not much though. Brown the ducks well. Then brown sausge then onions and bell peppers. Then throw it all back in fill up with water till its past the duck breast. I sometimes throw in chicken bouillon at this point, but sometimes i dont. Put the lid on and cook at 400 for 2 hours. They meat should be falling off the cavity and it will be the best duck you can eat.
Season and stuff them with smoked sausage (Makes sausage taste too good ). Brown the crap out of them. Sprinkle flower on them while in the pot.
Once browned add a bunch of trinity and fill pot halfway with chicken broth. Add oranges (and apples if you want) to the pot.
Bake at 400 for 2 hours before checking. After two hours start testing individual ducks to see if meat is falling off yet. Some birds will take much longer to cook than others.
Once browned add a bunch of trinity and fill pot halfway with chicken broth. Add oranges (and apples if you want) to the pot.
Bake at 400 for 2 hours before checking. After two hours start testing individual ducks to see if meat is falling off yet. Some birds will take much longer to cook than others.
re: Go-to Duck RecipesPosted by farad on 11/28/17 at 4:07 pm to Specklebelly
quote:
Pluck teal or specks, stuff body cavity with green fresh sausage, brown the heck out of them for a brown gravy. Smothered turnips and cabbage with smoke sausage and tasso on the side.
hard to beat pot roasted teal Ville Platte style in black iron...
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