re: Go-to Duck Recipes

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In skillet with onions, med rare, taste like steak not liver.

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Personally this or poppers on the grill are my only way. That or ground in sausage.

I love wild game, but I'm just not a real fan of duck or venison in stews. I like it cooked hot and fast to rare. I'll marinade it in dales, Italian, teriyaki, etc and then slice it thin. I've done taco seasoning too fajita style. Then you slice it thin like fajita meat and serve with rice, in tacos, etc.

Tons of marinades and things to eat it with that offer all kinds of options, I just much prefer it cooked like a steak to rare and sliced thin.