Go-to Duck Recipes

"Nobody eats ducks" - texag7

Garbage can marinated ducks

With whole ducks - smoke them and make a gumbo. With breasts, treat it like a steak... quick douse of dale's seasoning, kosher salt, pepper and sear it to medium rare.

Pluck teal or specks, stuff body cavity with green fresh sausage, brown the heck out of them for a brown gravy. Smothered turnips and cabbage with smoke sausage and tasso on the side. Lately if I don’t feel like plucking them, I breast them out and when I have enough breast I make sausage 60 pork 40 duck. Just as good as deer sausage to me.

Marinate duck breast in milk for a few hours. then marinate in a korean BBQ mixture for an hour or so then get the grill really hot and cook 2 min on each side.

Korean BBQ mix to marinate in : 1/2 cup of white sugar, 1/2 cup of soy sauce, 1/2 cup of sesame oil.

Saw this on facebook and have done it a couple time and they have turned out good.

I like to add diesel and roast them over an open fire

Oh man that looks good

Pretty much everything besides a mallard gets cooked in a gravy. Stuff it with sausage and put garlic and thyme between the cavity and breast. Not much though. Brown the ducks well. Then brown sausge then onions and bell peppers. Then throw it all back in fill up with water till its past the duck breast. I sometimes throw in chicken bouillon at this point, but sometimes i dont. Put the lid on and cook at 400 for 2 hours. They meat should be falling off the cavity and it will be the best duck you can eat.

quote:

---

Pluck teal or specks, stuff body cavity with green fresh sausage, brown the heck out of them for a brown gravy. Smothered turnips and cabbage with smoke sausage and tasso on the side.

---

hard to beat pot roasted teal Ville Platte style in black iron...