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re: Duck Camp Dinners
Posted on 2/2/21 at 2:09 pm to tigerfoot
Posted on 2/2/21 at 2:09 pm to tigerfoot
Really, you from LA?
1/4 stick butter
Heaping tablespoon flour
Make a slightly darker than blonde roux lighter than paper bag but darker than manilla envelope
Dump 2 cans LaSuer Peas in the pot and cook for about 20-30 minutes. We eat that about 3 times a month at our house, goes real good with some smothered down gravy steaks.
ETA: Sometimes if i have time I'll add a finely diced shallot, only if I have enough to cook it down enough so my daughter doesnt see it. She thinks she doesnt like onions.
1/4 stick butter
Heaping tablespoon flour
Make a slightly darker than blonde roux lighter than paper bag but darker than manilla envelope
Dump 2 cans LaSuer Peas in the pot and cook for about 20-30 minutes. We eat that about 3 times a month at our house, goes real good with some smothered down gravy steaks.
ETA: Sometimes if i have time I'll add a finely diced shallot, only if I have enough to cook it down enough so my daughter doesnt see it. She thinks she doesnt like onions.
This post was edited on 2/2/21 at 2:27 pm
1
Posted on 2/2/21 at 2:10 pm to Louie
quote:
Can't get the Tasso in Georgia
Do you have a smoker?
All tasso is smoked pork, a lot of people use pork shoulder to make it. Pretty easy to make.
Posted on 2/2/21 at 2:13 pm to CHEDBALLZ
He can also call Bourgeois Meat Market in Thibodaux. They will happily ship to anywhere in the US.
Posted on 2/2/21 at 2:22 pm to CHEDBALLZ
quote:
blonde roux lighter than paper bag but darker than manilla envelope
Nah dats how you know you from down da bayou
Posted on 2/2/21 at 5:20 pm to CHEDBALLZ
Heard about this on the DU podcast - watched the first two eps and it reminded me why South Louisiana is one of the finest places on Earth. Well done baws.
Posted on 2/2/21 at 5:33 pm to Louie
quote:
Can't get the Tasso in Georgia. I'm going to suppliment with Smoked Venison sausage. Curious what it turns out like. Should be awesome. Really hope the other episodes come out soon.
Slice a pork butt into half in steaks,,, season one side with Tony’s. Flip and season the other side with cayenne pepper.
Smoke for about 8-10 beers or until the meat is no longer sweating, should bend over and almost break.
You now have Tasso in Georgia
Posted on 2/2/21 at 5:59 pm to Ol boy
quote:
8-10 beers
How many seltzer’s is that? Asking for a friend
Posted on 2/2/21 at 7:54 pm to CHEDBALLZ
thanks for posting brotha... 
Posted on 2/2/21 at 8:23 pm to baldona
quote:
How many seltzer’s is that? Asking for a friend
Not sure I don’t have enough years of drinking the to have it calibrated yet. They go down a lot faster than beer.
That white bean Tasso soup looked like something I may try pretty soon. Watched both episodes solid show not the same shoot up and advertise a product even though they pimping the OBs fav yeti!!
Posted on 2/2/21 at 8:29 pm to CHEDBALLZ
Watched the first one last week and had been waiting on the second to release. Very well done. I may be trying that orange dish this weekend.
Posted on 2/2/21 at 9:32 pm to CHEDBALLZ
Thank you for sharing, I enjoyed that.
Posted on 2/2/21 at 10:56 pm to CHEDBALLZ
Father in law has one. I'll shoot some wild hogs here this year. I'll smoke some for this next time. Made it with Sweet Itialian Deer sausage I had made. It was awesome. Seriously one of the best soups i've ever had.
Can't wait to do the duck Canard à l'orange with some Mallard, Widgeon and Gadwalls from my Oklahoma trip this season.
Can't wait to do the duck Canard à l'orange with some Mallard, Widgeon and Gadwalls from my Oklahoma trip this season.
Posted on 2/3/21 at 7:11 am to CHEDBALLZ
What are the greens in that soup?
Kale?
Want to make this. Thanks for sharing.
Kale?
Want to make this. Thanks for sharing.
Posted on 2/3/21 at 8:17 am to CHEDBALLZ
First time I've ever heard of Roux Peas. I'll be making those soon.
Posted on 2/3/21 at 10:27 am to Huntinguy
Just downloaded the Mossy Oak app on my office Apple TV. About to watch the 1st one.
Did not know there was such a thing.
Did not know there was such a thing.
Posted on 2/3/21 at 11:52 am to bbvdd
Your going to enjoy these. Seriously well put together. Makes me want to go back to the bayou.
Posted on 2/3/21 at 8:31 pm to Louie
Agreed. Fantastic show with some great guys. I hope they make many more. Grew up in Houma. This show made me miss it dearly!
Posted on 2/3/21 at 9:21 pm to CHEDBALLZ
"Bumble bee day"
That's some real shite lol
That's some real shite lol
Posted on 2/3/21 at 11:51 pm to Arbengal
St. Mary parish. Used to be some awesome beer head killing there. It all started changing. I hunted Grand Chenier for years in college and after. Some of the best times I’ve ever had were in Louisiana swamps, duck hunting, camping and cooking. Have a great night brother.
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