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1
Posted on 8/15/22 at 10:42 am to tigersownall
man im glad you made it out! Thank you for all the support!
Posted on 8/15/22 at 10:51 am to ChefJP
Absolutely love the series ChefJP. Can't wait to dig into season 2. The series is everything I love about friendships and Louisiana and a having a good time. And it played a big part into getting me into duck hunting "later" in life. Went the first time at 34 and I'm hooked. 
Posted on 8/15/22 at 10:55 am to ChefJP
Thanks for making and sharing those videos, it makes me reminisce about being born and raised in South La. Grew up in Schriever but moved away when I went to college and settled in South Texas. I miss those Louisiana swamps and haven't been duck hunting in about 15 years.
Posted on 8/15/22 at 11:04 am to ChefJP
quote:
ChefJP
quote:
please take the time to give it a view, a like, and a comment. More than anything, this kind of engagement is what its going to take for us to continue making this show that so many Louisianians take pride in.
Done!! Found this show over the weekend and watched all of season 1. Great job all around and definitely proud to see a fellow South LA chef share what we have to offer.
I just want an invite!! Hit me up. I can help take some of the kitchen workload off & never shied away from a good time. I am only a couple hours away. Lol.
Posted on 8/15/22 at 11:15 am to ChefJP
Jean-Paul,
Does Steve know about the Outdoor Board?
Thanks,
Does Steve know about the Outdoor Board?
Thanks,
Posted on 8/15/22 at 11:41 am to ChefJP
Chef, i watched the S2E1 last night in the ER since I cut my knuckle off raking leaves from the tin roof of my skinning rack. Very good!
Posted on 8/15/22 at 7:03 pm to ChefJP
Love the show! Bayou Black is one of my favorite spots in the world…now I need to go fishing.
Posted on 8/15/22 at 7:13 pm to mtb010
I feel the same way. Grew up in Houma. I have been duck hunting for 48 years. Raised my kids to do the same. It’s a fine sport with lots of tradition. Chef’s show captures it like no other. I hope he is able to showcase some other areas of the USA occasionally. Great camaraderie between the guys!
Posted on 8/15/22 at 7:20 pm to ChefJP
Just watched A+ all the way around, great job , you can tell how much effort went into it, and looks like fun was had by all, y’all did a great job of sharing the “camp experience “
Will stay tuned for the next episode
Will stay tuned for the next episode
Posted on 8/15/22 at 9:09 pm to ChefJP
I don’t think your lease is too far from ours. Keep it up, maybe have y’all over to other houseboats to cook and hunt. I know it’s hard to make a show when things are slow.
This post was edited on 8/15/22 at 9:17 pm
Posted on 8/15/22 at 9:54 pm to Slickback
Great production on the show.
Posted on 8/15/22 at 10:32 pm to ChefJP
Just watched the first 3 episodes of Season 1. Good stuff and good luck!
Posted on 8/16/22 at 7:57 am to ChefJP
oh hell yeah season 2!
really enjoy watching these, the cinematography and editing is fantastic. Amazing job JP!
keep em coming
really enjoy watching these, the cinematography and editing is fantastic. Amazing job JP!
keep em coming
Posted on 8/16/22 at 8:27 am to ChefJP
I don’t even know why this is grass roots. Honestly the production quality is better than most of the meateater shows.
You have a better voice, and the cooking is much more palatable than anything Steve cooks.
The scenery while I’m biased growing up and duck hunting is south Louisiana is second to none. Congrats on the show and season 2 looks like you’ve stepped it up even further.
You have a better voice, and the cooking is much more palatable than anything Steve cooks.
The scenery while I’m biased growing up and duck hunting is south Louisiana is second to none. Congrats on the show and season 2 looks like you’ve stepped it up even further.
This post was edited on 8/19/22 at 8:43 am
Posted on 8/16/22 at 1:49 pm to ChefJP
I just found these and watched all of season 1 on Saturday, drinking on the back porch. I text several buddies, who also started watching and texted me liking the show. Great work.
Reminded me of when I was younger and my grandma from Welsh wanted me to shoot her a load of pouldeau because she wanted the gizzards for her dirty rice recipe.
Reminded me of when I was younger and my grandma from Welsh wanted me to shoot her a load of pouldeau because she wanted the gizzards for her dirty rice recipe.
This post was edited on 8/16/22 at 1:52 pm
Posted on 8/16/22 at 2:23 pm to ChefJP
First time hearing of your show. Just watched S01E01. Thoroughly enjoyed it. Will definitely watch the rest and spread the word
Posted on 8/16/22 at 3:49 pm to ChefJP
"Standing On Shaky Ground" has been on repeat since y'all featured it in season 1 
Posted on 8/16/22 at 5:10 pm to ChefJP
JP you made a statement at the end of Episode 6 about the impact your mom had on your cooking...
reminded me of my mom and grandmother...
got a lil misty eyed...
keep up being real...
reminded me of my mom and grandmother...
got a lil misty eyed...
keep up being real...
Posted on 8/16/22 at 6:06 pm to farad
Excellent !! subscribed and shared.
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