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Decided I wanted a smoker. So I built one

Posted on 6/7/26 at 8:59 pm
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/7/26 at 8:59 pm
I posted this in the food and drink board but I figure you fellas could appreciate it too.

Started this thing February 6th and finished it today.










Posted by ImaObserver
Member since Aug 2019
2513 posts
Posted on 6/7/26 at 9:18 pm to
Looks like you put a lot of hard work into that thing, but you built something that your grandkids and great grands can still be enjoying long after you are gone.
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/7/26 at 9:25 pm to
It was a fun build and I still have a few things I want to do. A damper on the smoke stack, a shelf under the door across the cook chamber, fix a leak around the cook chamber door etc.

But I’m damn glad to be “done” with it.

Bonus “work in progress” pic. Does a better job at showing just how big this bastard is:

This post was edited on 6/7/26 at 9:29 pm
Posted by Loup
Ferriday
Member since Apr 2019
17501 posts
Posted on 6/8/26 at 5:55 am to
Dang baw, that looks awesome.

What size pipe is the body made from?
Posted by mdomingue
Lafayette, LA
Member since Nov 2010
48351 posts
Posted on 6/8/26 at 6:22 am to
Dang, baw. That thing looks heavy as crap. Good thinking on giving it 4 wheels instead of 2. I hope you never have to move.

Something about that pit makes me think you got horses.

Job well done.
Posted by Tic44
Texarkana, Arkansas
Member since May 2015
2060 posts
Posted on 6/8/26 at 7:06 am to
Your taste for the finer things in life (Smoked Meat) is admirable

Minus the Busch Light
Posted by Lonnie Utah
Utah!
Member since Jul 2012
35087 posts
Posted on 6/8/26 at 7:10 am to
Old Weber Kettle in the background looking jealous...
Posted by FOBW
N.O.
Member since Sep 2016
512 posts
Posted on 6/8/26 at 7:49 am to
Looks well thought out and built.

How’d you calculate the draw on the smoke stack and do you plan on adding counter weights to the hatches?
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/8/26 at 9:44 am to
quote:

How’d you calculate the draw on the smoke stack and do you plan on adding counter weights to the hatches?



Feldon’s bbq calculator but I had to cheat a little bit. Firebox isn’t quite as big as the calculator recommends but I used what I had so it was never going to be perfect.

And no plans for counter weights as of now. The lid is heavy but it’s doable.
This post was edited on 6/8/26 at 9:45 am
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/8/26 at 9:46 am to
quote:

What size pipe is the body made from?


26” OD 3/8” thick and 4’ long
Posted by Chad504boy
4 posts
Member since Feb 2005
179682 posts
Posted on 6/8/26 at 9:51 am to
quote:


Minus the Busch Light


bruh busch light in a bottle is a delicacy.
Posted by Sparty3131
Baton Rouge
Member since Feb 2019
992 posts
Posted on 6/8/26 at 10:53 am to
Damn that thing is pretty serious! Hope you have a big ole' pican tree in the yard to keep that thing going.
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/8/26 at 11:19 am to
quote:

Damn that thing is pretty serious! Hope you have a big ole' pican tree in the yard to keep that thing going.



I don’t. Wood might get…… expensive.
Posted by dstone12
Texan
Member since Jan 2007
40964 posts
Posted on 6/8/26 at 11:46 am to
NC brick smoker

Design inside.
Posted by TigerBear1971
Member since May 2026
385 posts
Posted on 6/8/26 at 12:52 pm to
Curious, why did you opt to put the temp gauge all the way to the coolest side? Not necessarily saying it's a big mistake just wondering. Good looking work btw
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
29571 posts
Posted on 6/8/26 at 1:20 pm to
quote:

Curious, why did you opt to put the temp gauge all the way to the coolest side? Not necessarily saying it's a big mistake just wondering. Good looking work btw


Because that’s where most of the cooking will actually take place. I’ve got another thermometer on the way. It just wasn’t in yet. I’ll put that one on the firebox side.


That’ll give me accurate readings on both hot and cold sides and provide a decent idea of the middle.
Posted by TigerBear1971
Member since May 2026
385 posts
Posted on 6/8/26 at 2:07 pm to
I had a hunch that side would get one. Come back and show us some dark bark on a brisket sometime soon
Posted by lsufan1971
Zachary
Member since Nov 2003
24347 posts
Posted on 6/8/26 at 2:37 pm to
Badass smoker. I like the smoke stack!
Posted by Post It Bandit
Member since Mar 2008
3138 posts
Posted on 6/8/26 at 6:02 pm to
That’s a fricking unit! Very nice baw
Posted by Flats
Member since Jul 2019
28679 posts
Posted on 6/8/26 at 7:01 pm to
quote:

26” OD 3/8” thick and 4’ long


Damn, I was guessing 1/4".

If you ever see a bright flash on the horizon you can just curl up in that sucker and wait out the blast.

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