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Started By
Message
re: Best tasting fish you've caught
Posted on 2/1/18 at 4:22 pm to gorillacoco
Posted on 2/1/18 at 4:22 pm to gorillacoco
quote:
salmon
I catch a lot of these but give away 90% of my filets.
I'm all about the white meat.
2
Posted on 2/1/18 at 4:36 pm to LSUintheNW
Grilled (no particular order)
Sword
Yellowfin
Mahi
Lemon
Fried
Crappie
White Perch
Sac-A-Lait
Speckled Trout
Sword
Yellowfin
Mahi
Lemon
Fried
Crappie
White Perch
Sac-A-Lait
Speckled Trout
Posted on 2/1/18 at 4:38 pm to Masterag
Sac au Lait
Bass
Lemon Fish
Bass
Lemon Fish
Posted on 2/1/18 at 4:49 pm to Masterag
Snook!
Posted on 2/1/18 at 4:50 pm to LSUintheNW
I do really like a grilled salmon filet but raw salmon sushi is what pushed it from a mid tier fish to top 3 for me. I love me some salmon sushi.
ETA: I'll also say that another bonus for salmon is that incredibly versatile. It's great grilled and fantastic raw, but also makes a good jerky and is excellent cold smoked. Sure there are a zillion recipes you can do with a white flesh fish, let's say a sac at lait for example. But all those sac au lait recipes have more or less the same taste and texture of the fish flesh itself. The texture is always fantastic but it just tastes like whatever you cook it with.
ETA: I'll also say that another bonus for salmon is that incredibly versatile. It's great grilled and fantastic raw, but also makes a good jerky and is excellent cold smoked. Sure there are a zillion recipes you can do with a white flesh fish, let's say a sac at lait for example. But all those sac au lait recipes have more or less the same taste and texture of the fish flesh itself. The texture is always fantastic but it just tastes like whatever you cook it with.
This post was edited on 2/1/18 at 5:06 pm
Posted on 2/1/18 at 5:00 pm to Jester
quote:
this is a South Louisiana board, that's a damn choupique.
Nope and it's White Perch too.
Posted on 2/1/18 at 5:04 pm to Masterag
Grouper
Cobia
Speck
Redfish
Snapper
Amber Jack
Flounder
Cobia
Speck
Redfish
Snapper
Amber Jack
Flounder
Posted on 2/1/18 at 5:06 pm to gorillacoco
quote:
but raw salmon sushi is what pushed it from a mid tier fish to top 3 for me. I love me some salmon sushi.
I see where you're coming from now. Salmon is my favorite for sushi. Any other way is meh....
Now....if only I could learn how to prepare the fish like they do and I'd be up to my ears in salmon sushi.
CSB....told my nephew the first salmon I catch in my boat I'm taking a raw bite out if it.
Did it after I filleting, yeah....its not even close to the same
Posted on 2/1/18 at 5:07 pm to Jester
Flounder
Posted on 2/1/18 at 5:08 pm to lowhound
quote:
I will say that fried choupique is pretty tasty, but you have to know how to do it or you're going to have a mess on your hands. Def can't freeze that
Yes you can. Dredge the pieces in your favorite fish fry and freeze them on a baking sheet with wax paper. Once frozen put them in a ziploc or vacuum seal.
You can fry them like chicken nuggets baw. Also the balls will freeze good too.
Posted on 2/1/18 at 5:16 pm to gorillacoco
Smoked salmon
Smoked black cod
Halibut
Smoked black cod
Halibut
Posted on 2/1/18 at 5:21 pm to Masterag
Scamp
Triple Tail
Pompano
Triple Tail
Pompano
Posted on 2/1/18 at 5:23 pm to Masterag
1. Crappie
2. Appaloosa catfish
3. Chinquapin bream
2. Appaloosa catfish
3. Chinquapin bream
Posted on 2/1/18 at 6:07 pm to White Bear
Fried- sac a lait
Grilled- sword
Sashimi- tuna
Ceviche- small dorados
Scamp grouper is pretty damn good grilled too.
Grilled- sword
Sashimi- tuna
Ceviche- small dorados
Scamp grouper is pretty damn good grilled too.
Posted on 2/1/18 at 7:23 pm to Masterag
Flounder
Sac a lait
Reds
Sac a lait
Sac a lait
Reds
Sac a lait
Posted on 2/1/18 at 7:25 pm to MWP
quote:
White Perch
Posted on 2/1/18 at 7:30 pm to Masterag
Blue Catfish from North Pass in Manchac
Posted on 2/1/18 at 7:33 pm to Masterag
1a. Yellowfin tuna sashimi
1b. Mahi-mahi sashimi
Both sliced and eaten fresh right out the water in the cockpit with a little soy sauce and wasabi
1b. Mahi-mahi sashimi
Both sliced and eaten fresh right out the water in the cockpit with a little soy sauce and wasabi
Posted on 2/1/18 at 7:44 pm to Masterag
Wahoo
Specs
Yellow perch
Specs
Yellow perch
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