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Started By
Message
Best duck to eat?
Posted on 9/24/21 at 4:27 pm
Posted on 9/24/21 at 4:27 pm
For me its a wood duck followed by a mallard/Gadwall.
31
Posted on 9/24/21 at 4:37 pm to Insurancerebel
Wood duck, teal
Posted on 9/24/21 at 4:37 pm to civiltiger07
Teal.
Posted on 9/24/21 at 4:39 pm to Insurancerebel
Woodies
Thread
Thread
Posted on 9/24/21 at 4:47 pm to Insurancerebel
wood duck
teal
mallard
teal
mallard
Posted on 9/24/21 at 4:50 pm to LSUTigerFan12
How are you cooking the teal? I’ve not had much luck getting them to taste very good
Posted on 9/24/21 at 4:52 pm to Insurancerebel
Woodrow, GW Teal, then probably the elusive and rare Mallard. After that it’s a free for all. You never know when a Grey Duck might be full of duck weed. Late in the season Pintails will eat literal mud out of a skinny water field. And do Hollywood’s even need to be discussed?
Posted on 9/24/21 at 5:11 pm to MWP
Pouldeau. Or ______ geese.
Posted on 9/24/21 at 5:13 pm to Insurancerebel
Wood duck and teal are dead heat for first place IMO.
I dont get to kill anything else anymore
I dont get to kill anything else anymore
Posted on 9/24/21 at 5:27 pm to DownshiftAndFloorIt
black scouter 
Posted on 9/24/21 at 5:36 pm to Insurancerebel
Woodies/Teal tied in first, then Mallards/Sprigs followed by Gads, Cans, and Reds. Really depends on how you're cooking it though. I think Woodies, Mallards, and Teal are going to be the undisputed top 3 out of everyone here, if I had to guess.
Posted on 9/24/21 at 5:39 pm to Insurancerebel
just about any that have been feeding in a rice field for several days...
dem pot roasted teal ala ville platte are unbelievable...
dem pot roasted teal ala ville platte are unbelievable...
Posted on 9/24/21 at 6:02 pm to Insurancerebel
Pintails, ring necks are awesome but I see more teal and mallards in my area.
Posted on 9/24/21 at 6:09 pm to Insurancerebel
Tenderize them, then but them in a saltwater brine for 1 day. Fry them up and toss them in franks red hot buffalo sauce. Boom, you have buffalo duck wings. Dip in ranch or blue cheese
Thank me later
Thank me later
This post was edited on 9/24/21 at 6:10 pm
Posted on 9/24/21 at 6:17 pm to Insurancerebel
Taste like what they eat.
A big dogris when if first makes it down full of fat is just as good as any puddle duck.
A big dogris when if first makes it down full of fat is just as good as any puddle duck.
Posted on 9/24/21 at 6:46 pm to Insurancerebel
Coot
Posted on 9/24/21 at 7:35 pm to Insurancerebel
Teal or Coot
Posted on 9/24/21 at 7:35 pm to Loup
Ducks from the store
Posted on 9/24/21 at 7:48 pm to Insurancerebel
quote:
How are you cooking the teal? I’ve not had much luck getting them to taste very good
To me bluewinged teal in September aren’t anything like green winged teal as far as taste
Also depends on how you take care of them. Some folks shoot bluewinged teal, they land on some nasty marsh, go get their rock dog to go retrieve them, throw the teal in the bottom of the boat in direct sun at 95 degrees, leave them there til that afternoon before they clean them. I ain’t eating that
Posted on 9/24/21 at 8:09 pm to Insurancerebel
Tier 1: pintail, wigeon, canvasback, teal and woodies
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