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re: Best duck to eat?
Posted on 9/30/21 at 9:59 am to Insurancerebel
Posted on 9/30/21 at 9:59 am to Insurancerebel
Teal/Woodies tied for 1
Mallards/Pintails at 2
Bluebills and Mexican Squealers (skinned due pin feathers) 3
Any of the above can be a rare skunky taste. It happens
All pot roasted and I cringe when I hear people say with sausage as a gumbo. May as well go buy some chicken from the store.
Specs pot roasted are tops of all
Blue Goose gumbo with lots of goose gizzards is great, no sausage but you can whittle a little tasso just to infuse a touch of that flavor and not overpower with smoke flavor.
Kill a bunch of Poule d'eax just for the gizzards isn't bad at all.
Mallards/Pintails at 2
Bluebills and Mexican Squealers (skinned due pin feathers) 3
Any of the above can be a rare skunky taste. It happens
All pot roasted and I cringe when I hear people say with sausage as a gumbo. May as well go buy some chicken from the store.
Specs pot roasted are tops of all
Blue Goose gumbo with lots of goose gizzards is great, no sausage but you can whittle a little tasso just to infuse a touch of that flavor and not overpower with smoke flavor.
Kill a bunch of Poule d'eax just for the gizzards isn't bad at all.
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