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Started By
Message
Any of you baws have a nice kitchen knife?
Posted on 11/3/19 at 3:01 pm
Posted on 11/3/19 at 3:01 pm
Looking for a nice chef’s knife in the $150-200 range. Any recommendations?
22
Posted on 11/3/19 at 3:17 pm to reds on reds on reds
buy yourself a $30 victorinox and send me the extra $130-160 so I can buy my sick child some beer.
Posted on 11/3/19 at 3:39 pm to reds on reds on reds
I have several. Most are Shun and they’re great.
My newest is my favorite for chopping. The brand is Miyabi. The weight feels perfect.
My newest is my favorite for chopping. The brand is Miyabi. The weight feels perfect.
Posted on 11/3/19 at 3:47 pm to reds on reds on reds
I second the $30 Victorinox.
Posted on 11/3/19 at 7:21 pm to reds on reds on reds
I recently bought a few of the Dexter Russel 8" chef knives and couple 8" filet knives. Great knives especially for the price.
Posted on 11/3/19 at 7:34 pm to TheCurmudgeon
quote:
I recently bought a few of the Dexter Russel 8" chef knives and couple 8" filet knives. Great knives especially for the price.
Totally agree. Someone bought me a Dexter Russel Chef's knife about 6 years ago now and it is my go-to for fine chopping, mincing, dicing, slicing. Sharpens easily and holds a good edge once sharp.
Posted on 11/3/19 at 7:36 pm to reds on reds on reds
I have a set of Miyabi Fusion kitchen knives. Once you've used a quality knife honed on a proper Japanese waterstone set you'll never want to use less.
Posted on 11/3/19 at 8:42 pm to TheCurmudgeon
quote:
recently bought a few of the Dexter Russel 8" chef knive
My dad gave one just like this at least 20 years ago. By for my favorite.
Tried several makes and models varying in price range.
Always go back to the Dexter Russel.
JMO
Posted on 11/3/19 at 9:00 pm to reds on reds on reds
quote:
Looking for a nice chef’s knife in the $150-200 range. Any recommendations
I have the Shun knives and really like them. I send them to Kershaw once per year for the free sharpening and they come back sharp as a razor. I think they are owned by the KAI group which owns Kershaw and Zero Tolerance.
Posted on 11/3/19 at 9:10 pm to reds on reds on reds
Case makes some great kitchen knives.
Posted on 11/3/19 at 10:10 pm to reds on reds on reds
Wusthof is that which you are seeking.
Posted on 11/4/19 at 3:55 am to cave canem
I agree. My wusthoff knife set has been pretty spectacular. I’ve had it for over a year now and with only honing once a weekish it still remains hair shaving sharp.
I’ll wait to send it back to be sharpened till I can’t hone it to shave.
I’ll wait to send it back to be sharpened till I can’t hone it to shave.
Posted on 11/4/19 at 10:43 am to reds on reds on reds
Dexter Russell iCut Pro is all I use and probably all I will ever use. Great knives, especially for the price.
Posted on 11/4/19 at 10:50 am to reds on reds on reds
You can get a full set of sani safe knives for that and you're set for life
Posted on 11/4/19 at 11:27 am to reds on reds on reds
I have Dexter,Kershaw,Wusthoff. Just got a set of Shuns. I didn't think anyone made another set of knives that were noticeably better in feel, weight,and sharpness than Wusthoff but damn was I ever wrong.
Posted on 11/4/19 at 11:28 am to reds on reds on reds
Posted on 11/4/19 at 11:48 am to reds on reds on reds
I have this 8" chef knife. No complaints so far.
Posted on 11/4/19 at 11:55 am to Bro Montana
Like others have said don't waste your money. Get a Victorinox.
Posted on 11/4/19 at 12:00 pm to reds on reds on reds
Chefknivestogo
Go here... buy a real Japanese knife. There are plenty in that price range that are much better than “store” brands. Also, find a way to sharpen your own knives on here as well. Tons of info on this site in the forums.
That being said... most of if not all of these aren’t a German steel knife, which means they aren’t made for cutting bone and stuff.
Go here... buy a real Japanese knife. There are plenty in that price range that are much better than “store” brands. Also, find a way to sharpen your own knives on here as well. Tons of info on this site in the forums.
That being said... most of if not all of these aren’t a German steel knife, which means they aren’t made for cutting bone and stuff.
Posted on 11/4/19 at 12:01 pm to Hebed118
quote:
Like others have said don't waste your money
Sounds like he wants to splurge on a nice knife.
I have a set from J.A. Henkels. They are alright but nothing special.
I really like Misen and Global knives. If I had to do it over again I'd piece together a set from those. If you are in the NOLA area it may be worth a stop at Coutelier if you are interested in Japanese steel.
This post was edited on 11/4/19 at 12:02 pm
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