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Posted on 7/16/19 at 3:19 pm to Cycledude
There used to be one in Anchorage. Don't know if it still is.
Posted on 7/16/19 at 3:19 pm to Cycledude
Posted on 7/16/19 at 3:20 pm to Cycledude
North Korea
Posted on 7/16/19 at 3:21 pm to Cycledude
Went to a bar once in Provo, Utah called Atchafalaya.
Posted on 7/16/19 at 3:22 pm to Cycledude
I saw one in the middle of no where in Scotland. 
eta: Pitlochry Scotland.
eta: Pitlochry Scotland.
This post was edited on 7/17/19 at 8:24 am
Posted on 7/16/19 at 3:23 pm to Cdawg
Epcot
Posted on 7/16/19 at 3:24 pm to Bob Sacamano
Posted on 7/16/19 at 3:24 pm to dfaulk
1980s, saw one in Norman OK. Got in line to order, heard the microwave go 'DING,' and promptly left.
Posted on 7/16/19 at 3:25 pm to Cycledude
There is one opening here in Champaign in a few weeks. Hopefully it's good but I'm not holding my breath.
Posted on 7/16/19 at 3:26 pm to Cycledude
There’s one in Cleveland, Ohio, and Pittsburgh. I’ve been to both. Pretty funny to see what others think of Louisiana culture.
Posted on 7/16/19 at 3:27 pm to Cycledude
I was up in Pittsburgh last week and they had a place. Look at these prices...
Here's a pic of their $39 "Crawfish Boil"
It was funny - when I asked how many pounds of crawfish were in the boil, she said, "It's a lot - there are like 20 crawfish in there"
Here's a pic of their $39 "Crawfish Boil"
It was funny - when I asked how many pounds of crawfish were in the boil, she said, "It's a lot - there are like 20 crawfish in there"
This post was edited on 7/16/19 at 3:29 pm
Posted on 7/16/19 at 3:28 pm to the paradigm
quote:
$39 "Crawfish Boil"
Posted on 7/16/19 at 3:31 pm to Cycledude
Probably not that unusual but all the Lost Cajun Restaurants in small Colorado towns always makes me laugh.
Posted on 7/16/19 at 3:31 pm to Jim Rockford
quote:
There used to be one in Anchorage. Don't know if it still is.
The Double Musky Inn in Girdwood is about 60 miles outside Anchorage - the owners are good Louisiana people and the food has much south Louisiana influence.
Posted on 7/16/19 at 3:31 pm to MorbidTheClown
Upgrayed and I ate at one in Cody, WY around 2005.
Posted on 7/16/19 at 3:33 pm to Cycledude
There is one in Colorado Springs. It wasn't bad. We ate there during a snow storm.
Spring Orleans menu
and Kansas City has had Jazz for decades.
Spring Orleans menu
and Kansas City has had Jazz for decades.
This post was edited on 7/16/19 at 3:37 pm
Posted on 7/16/19 at 3:34 pm to MorbidTheClown
While working on a job just outside St Louis we used to go to a place for beer and burgers on Saturday afternoon. They always made gumbo on Saturdays and the cook was really proud of the fact that he put file’ in the pot. 
Posted on 7/16/19 at 3:36 pm to JoePepitone
saw that pic and thought about how i feel ripped off when they want $5lb . and these folks charge $39 for 20 crawfish.
Posted on 7/16/19 at 3:37 pm to MorbidTheClown
quote:
the figure out how to make a gumbo with horse penis?
Obligatory; First you make a roux.
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