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re: What’s your favorite Thanksgiving menu item?
Posted on 11/17/22 at 1:02 pm to dyslexiateechur
Posted on 11/17/22 at 1:02 pm to dyslexiateechur
My moms Macncheese casserole.
Posted on 11/17/22 at 1:03 pm to dyslexiateechur
Oyster dressing
Italian green bean and artichoke casserole heavy on the garlic.
Italian green bean and artichoke casserole heavy on the garlic.
Posted on 11/17/22 at 1:06 pm to dyslexiateechur
Butt cheeks a la mode.
Posted on 11/17/22 at 1:07 pm to Slagathor
quote:
doctored up GB Casserole
if you make it according to the can of mushroom soup: straight to jail
if you make it according to the back of the FF onions: straight to jail
if you make if according to the can of green beans: jail
I don't care for that Yankee stuff with mushroom soup and fried onions. Straight to jail.
Posted on 11/17/22 at 1:07 pm to dyslexiateechur
I love it all. It all just goes together.
Turkey with gravy and cranberry sauce, cornbread dressing and sweet potato casserole with the brown sugar etc... topping are my favorites.
We've never had mashed potatoes either, but we had some mashed white sweet potatoes recently and they were outstanding.
Turkey with gravy and cranberry sauce, cornbread dressing and sweet potato casserole with the brown sugar etc... topping are my favorites.
We've never had mashed potatoes either, but we had some mashed white sweet potatoes recently and they were outstanding.
Posted on 11/17/22 at 1:07 pm to dyslexiateechur
None of it. Absolutely none it.
It is on that day that I lament the fact that there wasn't at least one f*cking paisan on the Mayflower. To be clear about this however, nonetheless I am indeed very thankful on that day.
It is on that day that I lament the fact that there wasn't at least one f*cking paisan on the Mayflower. To be clear about this however, nonetheless I am indeed very thankful on that day.
Posted on 11/17/22 at 1:08 pm to Clyde Tipton
Left over Turkey and Andouille Gumbo
This post was edited on 11/17/22 at 1:11 pm
Posted on 11/17/22 at 1:08 pm to dyslexiateechur
Stove Top stuffing. I dont even care what you think
Posted on 11/17/22 at 1:09 pm to dyslexiateechur
Cornbread dressing
Posted on 11/17/22 at 1:10 pm to dyslexiateechur
Deviled eggs and stuffing
ETA: A close 3rd are the tamales our Mexican next door neighbor brings over because she made 3x too many
ETA: A close 3rd are the tamales our Mexican next door neighbor brings over because she made 3x too many
This post was edited on 11/17/22 at 1:12 pm
Posted on 11/17/22 at 1:11 pm to jamiegla1
I freakin love stove top. But I’m reading all these other people talking about stuffing and wondering if I could go fancier.
Posted on 11/17/22 at 1:13 pm to Jim Rockford
quote:I am not a huge fan of oysters but is this a New Orleans thing? That is all we had growing up but any place outside NOLA I get looked at weird when people ask what kind of dressing or stuffing we had growing up.
Oyster dressing
Posted on 11/17/22 at 1:15 pm to tigafan4life
I'm not from New Orleans FWIW
Posted on 11/17/22 at 1:17 pm to oogabooga68
The days after Thanksgiving, making a turkey sammich, lots of mayo, black pepper, and cranberry sauce all over it.
Posted on 11/17/22 at 1:18 pm to SpotCheckBilly
quote:
Good mix. My wife uses cornbread and stale loaf bread. I'm sure she would use old biscuits if she had them. She used to work in a restaurant that made the best cornbread dressing we've ever had. The old lady who made it threw in all the left over rolls and hushpuppies from the previous night, along with a healthy dose of pimentos. Served it on their lunch buffet the next day
Yeah, I'll use anything like that too of it needs to be used. Mainly just not all cornbread. It's a little too bitter, grainy, and not as fluffy to me otherwise.
Posted on 11/17/22 at 1:19 pm to Jim Rockford
Cold turkey sandwich on dinner rolls with warm gravy and the glass of the good Bordeaux that I hid from my wife's family.
In front of the fire, watching the Egg Bowl.
In front of the fire, watching the Egg Bowl.
Posted on 11/17/22 at 1:19 pm to dyslexiateechur
quote:
I freakin love stove top. But I’m reading all these other people talking about stuffing and wondering if I could go fancier.
Oh, if you've never made your own dressing you're missing out. Let me see if I have a recipe on my phone.
This post was edited on 11/17/22 at 1:48 pm
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