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re: What is your favorite meal that your Grandmother cooked?

Posted on 11/6/21 at 7:45 pm to
Posted by elprez00
Hammond, LA
Member since Sep 2011
31269 posts
Posted on 11/6/21 at 7:45 pm to
quote:

That said I miss chocolate gravy on buttered biscuits early in the morning the most, along with just chatting with her.

My surrogate grandma called that Chocolate Tusop (pronounced two sopp)
Posted by USMEagles
Member since Jan 2018
11811 posts
Posted on 11/6/21 at 8:08 pm to
quote:

I enjoyed it all, but doesn’t hold a candle to a lot of the posts here.



Food board makes me feel that way a lot. Don't mention ranch dressing or Applebee's there.
Posted by TigerCoon
Member since Nov 2005
22447 posts
Posted on 11/6/21 at 9:11 pm to
quote:

Ham and black eyed peas over cornbread.


black eyed peas cooked with salty fatty pork served over cornbread is proof that God loves us.
Posted by Duckhammer_77
TD Platinum member
Member since Nov 2016
2997 posts
Posted on 11/6/21 at 9:19 pm to
My mamaw fries chicken in crisco in black iron. And she makes biscuits from scratch. Her chicken & biscuits with her own fig preserves from her own tree is the finest meal you will ever have. She's 93 and she beat covid a year ago.
Posted by TigerCoon
Member since Nov 2005
22447 posts
Posted on 11/6/21 at 9:21 pm to
quote:

Meatball stew (dark roux) thick like a bowl of oatmeal over rice


When I master meatball stew / fricasee, I would be a happy cook.
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
54702 posts
Posted on 11/6/21 at 9:34 pm to
quote:

flour and milk pancakes with melted butter and sugar 
my family calls these flapjacks. They are like crepes and delicious!
Posted by Skeet Mc
Member since Dec 2006
2945 posts
Posted on 11/6/21 at 9:37 pm to
Deer Roast and gravy
Posted by ruzil
Baton Rouge
Member since Feb 2012
18131 posts
Posted on 11/6/21 at 10:25 pm to
Oyster and egg stew with some crusty French bread. She would always make this for me when she knew I was coming home from college.

Maw Maw’s crawfish bisque was a very close second.
Posted by MSUDawg98
Ravens Flock
Member since Jan 2018
12298 posts
Posted on 11/6/21 at 10:39 pm to
Your mom
Posted by jennBN
Member since Jun 2010
3242 posts
Posted on 11/6/21 at 11:10 pm to
Sweet tea. It never tasted the same once she was gone.
Posted by supatigah
CEO of the Keith Hernandez Fan Club
Member since Mar 2004
89736 posts
Posted on 11/6/21 at 11:17 pm to
stuffed cabbage rolls
Posted by just1dawg
Virginia
Member since Dec 2011
1494 posts
Posted on 11/7/21 at 2:31 am to
My Mississippi grandmother made the best pineapple upside down cake, homemade biscuits, and fried chicken.

My Connecticut grandmother was best at making roast beef with vegetables from my grandfather’s garden. She’d often have pie for dessert and every one was delicious.
Posted by vodkacop
Louisiana
Member since Nov 2008
8026 posts
Posted on 11/7/21 at 2:56 am to
Her rice and gravy were the best around. Not to shabby with her gumbo either. My other grandma was fresh biscuits and fried chicken.
Posted by tjohn deaux
GA
Member since Feb 2007
10348 posts
Posted on 11/7/21 at 3:24 am to
Dirty rice with anything else
Posted by El Tigre Grande
Bayou Self
Member since Jan 2006
2640 posts
Posted on 11/7/21 at 6:51 am to
Sunday was always fried chicken and rice and gravy.
Posted by cypresstiger
The South
Member since Aug 2008
13325 posts
Posted on 11/7/21 at 7:39 am to
Never had grandma’s cooking
Posted by tigeraddict
Baton Rouge
Member since Mar 2007
14354 posts
Posted on 11/7/21 at 7:40 am to
Been a long time since I had a meal by my grandmothers. One passed away in ‘91 other in 2000

But maternal grandmother - anything she touched. Since my dad worked 7/7 off shore we went to my grandmothers every Sunday he was offshore and the Thursday he left for work to eat. Typically Sunday was roast/gravy and some veggies. Couldn’t beat it. Everything she cooked took all day to make. Miss her and her cooking.

My paternal grandmother passed while I was in high school and lived out of town. But remember her gumbo
Posted by LSU2001
Cut Off, La.
Member since Nov 2007
2388 posts
Posted on 11/7/21 at 8:56 am to
My Maternal Grandmother Cooked awesome cornbread dressing and her seafood gumbo was legendary. If fact our church had a booth selling gumbo at the county fair and they would make hundreds of gallons during the week long fair amd it was my grandmother who cooked all of it. I can get fairly close but I cannot replicate her gumbo.
Posted by Tigahs24Seven
Charlie Kirk's America
Member since Nov 2007
14386 posts
Posted on 11/7/21 at 9:25 am to
Coke/Jello salad with Philadelphia Cream Cheese and pecans.

White beans and rice with homemade mashed Coushon Pumpkin with Cinnamon.
Posted by hogminer
Bella Vista, AR.
Member since Apr 2010
10245 posts
Posted on 11/7/21 at 10:09 am to
Her fried okra has not been equaled since her passing 20 years ago.
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