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re: What going on with beef prices?
Posted on 1/30/21 at 5:17 pm to Hidden Tiger
Posted on 1/30/21 at 5:17 pm to Hidden Tiger
quote:
meat will be a real luxury soon and then virtually impossible for the common person to acquire on a regular basis you will eat the lab grown meat, the impossible meat, and you will also eat the bug. klaus schwab and bill gates are literally assuring us of this
Eat your Soylent Green and like it.
0
Posted on 1/30/21 at 5:18 pm to TigerintheNO
Biden
Posted on 1/30/21 at 5:20 pm to ChenierauTigre
quote:
Butcher dude comes out and I asked him why the tenderloin was so cheap. He said it comes from Mexico and is not USDA inspected.
China, Biden. Do yall get it now?
Dumb fricks.
Posted on 1/30/21 at 5:32 pm to Nado Jenkins83
quote:
Winn dixie just had a lot on sale. I got a lot of nice cuts for 5.99 a lb yesterday.
Looks like they have "USDA inspected" beef tenderloin for $5.99/lb. I don't think grade matters much for that cut if meat. Going to have to pick some up this weekend.
Posted on 1/30/21 at 5:34 pm to TigerintheNO
You can thank Dementia Joe there again. You get who you vote for.
Posted on 1/30/21 at 5:37 pm to ChenierauTigre
quote:
Butcher dude comes out and I asked him why the tenderloin was so cheap. He said it comes from Mexico and is not USDA inspected.
Come on, man! If that dude really said that, maybe butcher ain't his real life calling.
Posted on 1/30/21 at 6:07 pm to USMEagles
quote:
Come on, man! If that dude really said that, maybe butcher ain't his real life calling.
Yeah...if he is telling people they are selling non usda inspected meat...I think I would choose a different store.
Posted on 1/30/21 at 6:20 pm to S
quote:
Get you that cheap grind meat from wal marks with the little bones and shite in it
The tube of ground meat? That crap is 60/40 beef/fat ratio.
Posted on 1/30/21 at 6:48 pm to theenemy
quote:
I guess it would be cheaper if you own the land
Thankfully that's us even though we live 6 hours away. Always have venison in the freezer and every March we buy half a steer from a rancher up there that we get processed into roasts, steaks, and ground beef. That ground beef coming out of the tube is the closest you get to ground meat heaven. We've got cube steaks and a few roasts left so we do a good job rationing it.
Last year we went up just as things were closing down. We were sitting in the building for the rifle range as our state announced a shutdown and I literally grabbed my kid's arm mid-clip so he'd stop using ammo. Kind of crazy when your two early COVID memories are that and a TD poster's escape from China a month before it started to spread here.
Posted on 1/30/21 at 7:02 pm to S
quote:
cheap grind meat from wal marks
I cheated out and bought some of that crap a couple of months ago. It ended up bein g so bad I couldn’t eat it
Posted on 1/30/21 at 7:10 pm to CuyahogaTigerJr
quote:Absolutely! I don't know anybody that buys ground beef from Walmart.
really, I’ve never bought from there is that real?
Posted on 1/30/21 at 7:25 pm to TigerintheNO
You need to get some of that Albertsons .99 grind meat after 9pm 
Posted on 1/30/21 at 7:36 pm to Mud_Till_May
quote:
That’s what people buy so they mark it up. Go to your local butcher.
Yep. Started going to the butcher for my meat in December and I’ll never go back.
ETA: back to the supermarkets, I mean.
This post was edited on 1/30/21 at 7:37 pm
Posted on 1/30/21 at 7:39 pm to TigerintheNO
I buy a side of beef every 5-6 months. I also grind most of my own ground meat from that. I paid about $5.50/lb butchered and wrapped last week.
Posted on 1/30/21 at 8:39 pm to shawnlsu
We go to the farmer's market and buy our meat from the Amish meat counter. Much better than anything you find in grocery stores.
Posted on 1/30/21 at 8:47 pm to TigerintheNO
Those grass fed chuck roasts from Wally World are the shite
Posted on 2/2/21 at 11:42 am to LSU Delts
quote:
The cheaper meats (Rancher's Choice) are older cows plus the meat is imported from Mexico.
Bought one of those cheaper meat beef tenderloins from Winn-Dixie for my sandwich challenge submission. The chain makes for a very good cheesesteak sandwich.
Posted on 2/2/21 at 11:51 am to Kafka
"I wasn't a hamburger, so I didn't say anything"
First they came for the hamburger, but I didn't say anything because I wasn't a hamburger
Then they came for the pork roast, but I didn't say anything because I wasn't a pork roast
Then they came for the tilapia, but I didn't say anything because I wasn't a tilapia
Then they came for me, but they threw me back because I am frozen broccoli pieces.
First they came for the hamburger, but I didn't say anything because I wasn't a hamburger
Then they came for the pork roast, but I didn't say anything because I wasn't a pork roast
Then they came for the tilapia, but I didn't say anything because I wasn't a tilapia
Then they came for me, but they threw me back because I am frozen broccoli pieces.
Posted on 2/2/21 at 11:57 am to ChenierauTigre
quote:
Butcher dude comes out and I asked him why the tenderloin was so cheap. He said it comes from Mexico and is not USDA inspected. I picked up the prime rib and he said "A much better choice".
He really sold you quick on the top dollar product with that line of bullshite
Posted on 2/2/21 at 12:42 pm to TigerintheNO
Just buy the roast and have them grind it for you
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