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The solution to allow restaurants to stay open

Posted on 3/23/20 at 10:24 am
Posted by deltaland
Member since Mar 2011
103919 posts
Posted on 3/23/20 at 10:24 am
Instead of mandating take out only, why not mandate restaurants go to “reservation only at 50% capacity” so people can be seated at a distance?

This allows most restaurants to get by and the workers and waiters to keep their jobs while practicing social distancing
Posted by Clint Torres
Member since Oct 2011
2853 posts
Posted on 3/23/20 at 10:25 am to
Sounds very difficult to enforce
Posted by FLTech
he/won
Member since Sep 2017
29195 posts
Posted on 3/23/20 at 10:28 am to
All of the restaurants where I live are using their staff to deliver food when they usually do not deliver.

It's actually pretty awesome. Sure, they are adding a delivery fee to the bill but that is understandable
Posted by kywildcatfanone
Wildcat Country!
Member since Oct 2012
141249 posts
Posted on 3/23/20 at 10:33 am to
I was discussing this with friends this weekend, let restaurants provide in service at around 50% capacity, and have servers wash and sanitize hands between stopping at tables.

Seems a bit painful, but doable.

We are trying to eat out some to provide income, but like many people, we aren't going out as much.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
41699 posts
Posted on 3/23/20 at 10:37 am to
Latoya pushed this for NOLA, and it was announced, only to be overruled by the governor the next day.
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
46212 posts
Posted on 3/23/20 at 10:39 am to
A lot of ours are doing the same. They are also selling booze to go at pick up and curbside. Which is cool.
Posted by prplhze2000
Parts Unknown
Member since Jan 2007
58878 posts
Posted on 3/23/20 at 10:40 am to
People wont' even take advantage of that. One restaurant here is still open and guess what? No one is going out to eat as they are so freaked.
Posted by SloaneRanger
Upper Hurstville
Member since Jan 2014
14343 posts
Posted on 3/23/20 at 10:40 am to
quote:

Latoya pushed this for NOLA, and it was announced, only to be overruled by the governor the next day.



Probably not viable for the hot zones like NO, but in areas where there are fewer cases, it makes sense.
Posted by FLTech
he/won
Member since Sep 2017
29195 posts
Posted on 3/23/20 at 10:43 am to
Same here with beer!
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104483 posts
Posted on 3/23/20 at 10:46 am to
This had been the policy in Knoxville until a day or so ago when the governor limited the state to to-go service only.

I picked up from a local brewpub last Thursday and there were a few tables occupied. ETA: Nowhere close to 50% though.
This post was edited on 3/23/20 at 10:54 am
Posted by baldona
Florida
Member since Feb 2016
24485 posts
Posted on 3/23/20 at 10:50 am to
quote:

Instead of mandating take out only, why not mandate restaurants go to “reservation only at 50% capacity” so people can be seated at a distance?


Because it makes too much damn sense! Florida was like that for a week or 2, and it wasn't enough! Not only did they do 50% capacity but they did 6ft apart, but many of them moved tables outside and around so that people were further apart.

But hey, that common sense stuff is just not common enough.
Posted by arcalades
USA
Member since Feb 2014
19276 posts
Posted on 3/23/20 at 11:04 am to
how about restaurants do the same thing they do every flu season
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
39268 posts
Posted on 3/23/20 at 11:11 am to
It would be best to shut this state down completely for 2 weeks. Our to go and delivery is not enough to keep us going and I am one of the busiest restaurants in town. Let's bite the bullet instead of having crawfish boils and posting how many michelob ultras we drank
Posted by TDsngumbo
Member since Oct 2011
51643 posts
Posted on 3/23/20 at 11:12 am to
quote:

This allows most restaurants to get by and the workers and waiters to keep their jobs while practicing social distancing

I guess waitresses are going to start throwing my tacos at me.
Posted by Unknown_Poster
Member since Jun 2013
5758 posts
Posted on 3/23/20 at 11:34 am to
Difficulty to enforce and people/restaurants weren't observing the restrictions when they tried that for a few days.
Posted by PiscesTiger
Concrete, WA
Member since Feb 2004
53696 posts
Posted on 3/23/20 at 11:35 am to
Horrible. This idea.
Posted by Parmen
Member since Apr 2016
18317 posts
Posted on 3/23/20 at 11:41 am to
quote:

Instead of mandating take out only, why not mandate restaurants go to “reservation only at 50% capacity” so people can be seated at a distance?


Yes!

That way, when I get my reservation at Dorsia, I look even more elite.

Posted by TheAlmightySmash
New Orleans
Member since Jun 2014
5493 posts
Posted on 3/23/20 at 11:45 am to
quote:

All of the restaurants where I live are using their staff to deliver food when they usually do not deliver.


I feel like youd need some type of insurance policy to do this. Not that it really matters I guess the driver can use his personal
Posted by bad93ex
Walnut Cove
Member since Sep 2018
36767 posts
Posted on 3/23/20 at 11:45 am to
That was the direction being followed in my area for the first week or so but they shut that down and mandated only takeout/delivery.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 3/23/20 at 11:46 am to
50% capacity was the rule in Tennesssee for a while before we went all out shutdown.

I agree with you. I think all businesses, starting on April 1st, should be allowed be open at 50% capacity.

All "vulnerable" members of the population should remain in isolation at their homes.

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