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Started By
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re: Tabasco hot sauce is nasty, sorry
Posted on 1/31/20 at 12:01 pm to LSU Coyote
Posted on 1/31/20 at 12:01 pm to LSU Coyote
Tiger Sauce
You're welcome.
You're welcome.
This post was edited on 1/31/20 at 12:43 pm
1
Posted on 1/31/20 at 12:02 pm to LSU Coyote
I like the Tiger sauce too. Tasty.
Posted on 1/31/20 at 12:05 pm to LSU Coyote
Tabasco is delicious
Posted on 1/31/20 at 12:06 pm to MojoGuyPan
quote:
Some of the Dave's stuff is great and some way too hot.
The best thing to marinate chicken in
Posted on 1/31/20 at 12:23 pm to SoulGlo
quote:
Tiger Sauce
Probably the best there is but Tabasco is not far behind followed by Crystal.
Louisiana Hot Sauce sucks but I'll use it if there isn't an alternative.
Posted on 1/31/20 at 12:34 pm to LSU Coyote
The only one I like is the green one, and I like it a lot
Posted on 1/31/20 at 12:35 pm to WoWyHi
When I first looked at that, I read it as "Old Baw" hot sauce.
Posted on 1/31/20 at 12:37 pm to samson73103
Secret Aardvark Habanero and Yellow Bird Habanero
Stock up if you see them. You can get both at Freshmarket.
Stock up if you see them. You can get both at Freshmarket.
This post was edited on 1/31/20 at 12:45 pm
Posted on 1/31/20 at 12:38 pm to LSU Coyote
+1 completely agree!!
Posted on 1/31/20 at 12:39 pm to Chad504boy
what a twat 
Posted on 1/31/20 at 12:39 pm to LSU Coyote
I’ll eat whatever but I do think Tabasco is severely overrated.
I’ve had this before and thought it was alright.
I’ve had this before and thought it was alright.
Posted on 1/31/20 at 12:40 pm to LSU Coyote
Tabasco has it's place because it's so vinegary. I'm not about to slather it on a shrimp poboy or on wings. But it goes great in red beans and soups where a little vinegar boosts the flavors.
The green bottle Jalapeno Tabasco, Garlic Cayenne, and Tabasco Sriracha are the best.
Tabasco Sriracha has a garlic taste that's missing in regular Sriracha.
The green bottle Jalapeno Tabasco, Garlic Cayenne, and Tabasco Sriracha are the best.
Tabasco Sriracha has a garlic taste that's missing in regular Sriracha.
Posted on 1/31/20 at 12:41 pm to LSU Coyote
Nah bruh. Tabasco is the only hot sauce for eating on oysters
Posted on 1/31/20 at 12:43 pm to LSU Coyote
Agreed! I'm biased though. My grandmother worked for Bruce Foods, so we never had Tabasco in the house.
Posted on 1/31/20 at 12:44 pm to LSU Coyote
Tabasco has got a place in my rotation along with Crystal, Louisiana, Frank's and one of the Mexican one's cant remember the name.
Posted on 1/31/20 at 12:44 pm to LSU Coyote
Delete
This post was edited on 1/31/20 at 12:47 pm
Posted on 1/31/20 at 12:48 pm to WoWyHi
I can't eat enchiladas without the stuff.
Posted on 1/31/20 at 1:01 pm to 225Tyga
quote:
theyve done pretty well over the years for a reason
They are as big as they are mostly due to getting the contract to supply hot sauce to US troops during WW2. That Gabe them exposure to a national audience and fueled their growth.
Posted on 1/31/20 at 1:04 pm to LSU Coyote
I just bought that Louisiana Hot Sauce, never had it before. I like it better than Texas Pete now, especially on boiled eggs with salt for breakfast.
Posted on 1/31/20 at 1:16 pm to LUS Tiger in FL
"Slap" = gross ; it's iodized salt 
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