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Posted on 7/27/15 at 8:45 pm to Hoyt
$120 at Texas de Brazil for my pregnant wife. She has been very moody lately and loves that place. It was way to expensive for food. I shitted it out the same way I shitted Burger King out. Never again
Posted on 7/27/15 at 8:45 pm to Hoyt
Does a strip club count as a restaurant if there is a buffet?
Posted on 7/27/15 at 8:46 pm to Hoyt
1030 at Per Se in New York. Included wine tasting though
Posted on 7/27/15 at 8:46 pm to LSUwag
quote:
I did the Chef's stable at Commander's Palace for my wife's 40th Birthday. I think it was close to a grand for four people.
I've been wanting to do that, but I need a special enough occasion to justify it.
Posted on 7/27/15 at 8:46 pm to Peazey
Yes .. It's part of the reason my fingers are so fat that I can't type
Think the biggest lunch tab there was $3200..
Think the biggest lunch tab there was $3200..
Posted on 7/27/15 at 8:51 pm to Hoyt
quote:
$145 for two
Damn. That's light.
Posted on 7/27/15 at 8:51 pm to Hoyt
This post was edited on 1/17/21 at 6:38 pm
Posted on 7/27/15 at 8:52 pm to threeputt
Should have dined and dashed baw.
Posted on 7/27/15 at 8:53 pm to threeputt
Yeah. I'm just being an arse.
I've only eaten at the Galatoire's in Baton Rouge for when I graduated. It was meh. Service was kind of mediocre. I heard the one in New Orleans is a lot better.
I've only eaten at the Galatoire's in Baton Rouge for when I graduated. It was meh. Service was kind of mediocre. I heard the one in New Orleans is a lot better.
Posted on 7/27/15 at 8:55 pm to BRgetthenet
Three putt is a classy dude.
Dinner for 2, probably $400 or so?
Group dinners for work or bachelor parties have cleared $1500 easily.
Dinner for 2, probably $400 or so?
Group dinners for work or bachelor parties have cleared $1500 easily.
Posted on 7/27/15 at 8:56 pm to Golfer
quote:
Three putt is a fatty, dude
Fiddy
Posted on 7/27/15 at 8:59 pm to Golfer
850 at Eleven Madison Park for 2
Worth every penny...drinks at PDT after.
Worth every penny...drinks at PDT after.
Posted on 7/27/15 at 8:59 pm to Hoyt
Victoria and Albert's.
Got the Japanese beef option it adds to the fixed price menu, on top of $60ea wine pairings. Table next to us got two $300 servings of caviar, that was baller, and the lady had some special 1996 wine.
The fixed menu was $150 a person.
Best restaurant I ever ate at in my life and I'm glad I experienced it.
This alone was $90.
The claim to be one of only four places in the US that gets Japanese Wagyu imported fresh, three times a week.
Was very good, but I would skip it next time and just do the fixed price and the wine.
$510 + 20% tip of $102 so $612 abouts. That was more than our hotel room for the entire trip
Got the Japanese beef option it adds to the fixed price menu, on top of $60ea wine pairings. Table next to us got two $300 servings of caviar, that was baller, and the lady had some special 1996 wine.
The fixed menu was $150 a person.
Best restaurant I ever ate at in my life and I'm glad I experienced it.
This alone was $90.
The claim to be one of only four places in the US that gets Japanese Wagyu imported fresh, three times a week.
Was very good, but I would skip it next time and just do the fixed price and the wine.
$510 + 20% tip of $102 so $612 abouts. That was more than our hotel room for the entire trip
This post was edited on 7/27/15 at 9:04 pm
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