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WWII Collector
USA Fan
Member since Oct 2018
1596 posts

So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Just me? nawwwww


jimbeam
USA Fan
University of LSU
Member since Oct 2011
67838 posts
 Online 

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
shite forgot to defrost mine


Odysseus32
LSU Fan
Boise, ID
Member since Dec 2009
4373 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
pop her in the toaster


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30
biglego
LSU Fan
Ask your mom where I been
Member since Nov 2007
63379 posts
 Online 

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Microwave has a defrost setting


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60
BPTiger
LSU Fan
Atlanta
Member since Oct 2011
2450 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
You’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.


WWII Collector
USA Fan
Member since Oct 2018
1596 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
quote:

You’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.


Oh No... They have Legends for a reason...


BPTiger
LSU Fan
Atlanta
Member since Oct 2011
2450 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
quote:

Oh No... They have Legends for a reason...


Is this strange use of capitalization some kind of code?


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110
Rando
USA Fan
When IPs were Visible
Member since Apr 2015
20743 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Up. Cooking.

Got a shrimp and andouille casserole going.

Just made spinach Madeline.

Bread is in oven drying out for bread pudding. And about to drop the bird in the bucket.


WWII Collector
USA Fan
Member since Oct 2018
1596 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
quote:

Got a shrimp and andouille casserole going.


Right on... Been working for years on a shrimp/andouille dressing... Use a bucket and make like 5 pounds... With mushrooms...



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20
Mid Iowa Tiger
Iowa State Fan
Undisclosed Secure Location
Member since Feb 2008
10134 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Will be in a few hours. Deep frying it so I can bribe it until 1 or 2.


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20
saint tiger225
US Space Force Fan
San Diego
Member since Jan 2011
17883 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...


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Dalosaqy
LSU Fan
I can't quite re
Member since Dec 2007
10668 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Mine's been soaking in brine for 24+ hours. Will remove, rinse and fire up the smoker in about 4.


JJ27
New Orleans Saints Fan
Member since Sep 2004
56936 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
I’m up, but I put it in brine yesterday morning. Just have to cook turkey and ham, everything else is done.


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10
sjmabry
LSU Fan
Texas
Member since Aug 2013
17247 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Brined, seasoned and ready for peanut oil


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20
jamiegla1
Member since Aug 2016
1616 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
I love the texture of a brined bird but I missed all those pan drippings so I went back to the oven


GusMcRae
LSU Fan
Deep in the heart...
Member since Oct 2008
2099 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Who said you can't brine then bake in the oven? That's kinda the point.


jamiegla1
Member since Aug 2016
1616 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
quote:

Who said you can't brine then bake in the oven


I was air frying them when I brined them. Meant back to the oven with no brine so I could get the drippings


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jmon
USA Fan
Mandeville, LA
Member since Oct 2010
3918 posts
 Online 

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Brined mine from Tu 6PM till W 6PM. Rinse, pat dry with paper towels, and back in fridge overnight, uncovered to air dry to allow for a "drier" skin to achieve crispiness. Will slather with a no salt butter herb rub while it comes up to room temp for a couple hours. Then, on the pit until she's done!
This post was edited on 11/26 at 7:20 am


The Spleen
Alabama Fan
Member since Dec 2010
32171 posts
 Online 

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
I’m up about to take mine out of the brine. Been in ther since late Tuesday night.


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20
scott8811
LSU Fan
Ratchet City, LA
Member since Oct 2014
7091 posts

re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...
You good...we discussed this on the PSA thread. Just turn your oil a but hotter to account for a frozen bird and toss it in....450-500 degree oil should be fine.


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