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Started By
Message
So... Like... Who's up throwing a Turkey in a Brine? Cheers...
Posted on 11/26/20 at 12:09 am
Posted on 11/26/20 at 12:09 am
Just me? nawwwww
12
Posted on 11/26/20 at 12:10 am to WWII Collector
shite forgot to defrost mine
Posted on 11/26/20 at 12:14 am to jimbeam
pop her in the toaster
Posted on 11/26/20 at 12:16 am to jimbeam
Microwave has a defrost setting
Posted on 11/26/20 at 12:18 am to WWII Collector
You’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.
Posted on 11/26/20 at 12:20 am to BPTiger
quote:
You’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.
Oh No... They have Legends for a reason...
Posted on 11/26/20 at 12:31 am to WWII Collector
quote:
Oh No... They have Legends for a reason...
Is this strange use of capitalization some kind of code?
Posted on 11/26/20 at 12:33 am to WWII Collector
Up. Cooking.
Got a shrimp and andouille casserole going.
Just made spinach Madeline.
Bread is in oven drying out for bread pudding. And about to drop the bird in the bucket.
Got a shrimp and andouille casserole going.
Just made spinach Madeline.
Bread is in oven drying out for bread pudding. And about to drop the bird in the bucket.
Posted on 11/26/20 at 1:01 am to X123F45
quote:
Got a shrimp and andouille casserole going.
Right on... Been working for years on a shrimp/andouille dressing... Use a bucket and make like 5 pounds... With mushrooms...
Posted on 11/26/20 at 1:19 am to WWII Collector
Will be in a few hours. Deep frying it so I can bribe it until 1 or 2.
Posted on 11/26/20 at 2:01 am to WWII Collector
Posted on 11/26/20 at 2:19 am to WWII Collector
Mine's been soaking in brine for 24+ hours. Will remove, rinse and fire up the smoker in about 4.
Posted on 11/26/20 at 3:12 am to Dalosaqy
I’m up, but I put it in brine yesterday morning. Just have to cook turkey and ham, everything else is done.
Posted on 11/26/20 at 3:50 am to WWII Collector
Brined, seasoned and ready for peanut oil
Posted on 11/26/20 at 4:57 am to WWII Collector
I love the texture of a brined bird but I missed all those pan drippings so I went back to the oven
Posted on 11/26/20 at 6:48 am to jamiegla1
Who said you can't brine then bake in the oven? That's kinda the point.
Posted on 11/26/20 at 7:04 am to GusMcRae
quote:
Who said you can't brine then bake in the oven
I was air frying them when I brined them. Meant back to the oven with no brine so I could get the drippings
Posted on 11/26/20 at 7:19 am to WWII Collector
Brined mine from Tu 6PM till W 6PM. Rinse, pat dry with paper towels, and back in fridge overnight, uncovered to air dry to allow for a "drier" skin to achieve crispiness. Will slather with a no salt butter herb rub while it comes up to room temp for a couple hours. Then, on the pit until she's done!
This post was edited on 11/26/20 at 7:20 am
Posted on 11/26/20 at 7:39 am to WWII Collector
I’m up about to take mine out of the brine. Been in ther since late Tuesday night.
Posted on 11/26/20 at 7:50 am to jimbeam
You good...we discussed this on the PSA thread. Just turn your oil a but hotter to account for a frozen bird and toss it in....450-500 degree oil should be fine.
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