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So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by WWII Collector 
on 11/26/20 at 12:09 am
on 11/26/20 at 12:09 am
8
7Just me? nawwwww
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by jimbeam 
on 11/26/20 at 12:10 am to WWII Collector
on 11/26/20 at 12:10 am to WWII Collector shite forgot to defrost mine
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by Odysseus32 
on 11/26/20 at 12:14 am to jimbeam
on 11/26/20 at 12:14 am to jimbeampop her in the toaster
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by BPTiger on 11/26/20 at 12:18 am to WWII Collector
on 11/26/20 at 12:18 am to WWII CollectorYou’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by WWII Collector on 11/26/20 at 12:20 am to BPTiger
on 11/26/20 at 12:20 am to BPTigerquote:
You’re too late. Shoulda started the brine Tuesday night or Wednesday morning. Congratulations on your dry bird.
Oh No... They have Legends for a reason...
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by BPTiger on 11/26/20 at 12:31 am to WWII Collector
on 11/26/20 at 12:31 am to WWII Collectorquote:
Oh No... They have Legends for a reason...
Is this strange use of capitalization some kind of code?
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by Rando on 11/26/20 at 12:33 am to WWII Collector
on 11/26/20 at 12:33 am to WWII CollectorUp. Cooking.
Got a shrimp and andouille casserole going.
Just made spinach Madeline.
Bread is in oven drying out for bread pudding. And about to drop the bird in the bucket.
Got a shrimp and andouille casserole going.
Just made spinach Madeline.
Bread is in oven drying out for bread pudding. And about to drop the bird in the bucket.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by WWII Collector on 11/26/20 at 1:01 am to Rando
on 11/26/20 at 1:01 am to Randoquote:
Got a shrimp and andouille casserole going.
Right on... Been working for years on a shrimp/andouille dressing... Use a bucket and make like 5 pounds... With mushrooms...
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by Mid Iowa Tiger 
on 11/26/20 at 1:19 am to WWII Collector
on 11/26/20 at 1:19 am to WWII CollectorWill be in a few hours. Deep frying it so I can bribe it until 1 or 2.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by saint tiger225 
on 11/26/20 at 2:01 am to WWII Collector
on 11/26/20 at 2:01 am to WWII Collector
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by Dalosaqy on 11/26/20 at 2:19 am to WWII Collector
on 11/26/20 at 2:19 am to WWII CollectorMine's been soaking in brine for 24+ hours. Will remove, rinse and fire up the smoker in about 4.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by sjmabry on 11/26/20 at 3:50 am to WWII Collector
on 11/26/20 at 3:50 am to WWII CollectorBrined, seasoned and ready for peanut oil
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by jamiegla1 on 11/26/20 at 4:57 am to WWII Collector
I love the texture of a brined bird but I missed all those pan drippings so I went back to the oven
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by jmon on 11/26/20 at 7:19 am to WWII Collector
on 11/26/20 at 7:19 am to WWII CollectorBrined mine from Tu 6PM till W 6PM. Rinse, pat dry with paper towels, and back in fridge overnight, uncovered to air dry to allow for a "drier" skin to achieve crispiness. Will slather with a no salt butter herb rub while it comes up to room temp for a couple hours. Then, on the pit until she's done!
This post was edited on 11/26 at 7:20 am
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by The Spleen 
on 11/26/20 at 7:39 am to WWII Collector
on 11/26/20 at 7:39 am to WWII CollectorI’m up about to take mine out of the brine. Been in ther since late Tuesday night.
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