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re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by The Third Leg 
on 11/26/20 at 7:55 am to jmon
on 11/26/20 at 7:55 am to jmonquote:
Will slather with a no salt butter herb rub while it comes up to room temp for a couple hours.
Never leave poultry out to warm up at room temp.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by tigernnola 
on 11/26/20 at 9:02 am to WWII Collector
on 11/26/20 at 9:02 am to WWII CollectorMany have already posted that you are late !
For those using the oven, you may want to try this:
* Layer the bottom of your baking pan with the French trinity ( carrots instead of bell pepper:.
* Place the turkey on the vegetables
* I baste the turkey with melted butter & a little cayenne added
* The drippings really flavor the vegetables for an additional side
I purée some of the cooked vegetables & use in the gravy.
For those using the oven, you may want to try this:
* Layer the bottom of your baking pan with the French trinity ( carrots instead of bell pepper:.
* Place the turkey on the vegetables
* I baste the turkey with melted butter & a little cayenne added
* The drippings really flavor the vegetables for an additional side
I purée some of the cooked vegetables & use in the gravy.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by RedPop4 
on 11/26/20 at 5:43 pm to tigernnola
on 11/26/20 at 5:43 pm to tigernnolaI used to brine, but MIL didn't like that everyone else liked it. I used to make a rub with olive oil, rosemary and apple mint out of the garden.
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by Sneaky__Sally 
on 11/26/20 at 5:52 pm to WWII Collector
on 11/26/20 at 5:52 pm to WWII CollectorWe order a smoked turkey these days from a BBQ place. Pop it in the oven for two hours at 300 and it is ready to go - they cook it perfectly, and unless I get drunk and forget to take it out after 2 hours it is still juicy and not overdone.
Much better this way for me and then I focus on some quality sides and drinking.
Much better this way for me and then I focus on some quality sides and drinking.
This post was edited on 11/26 at 5:53 pm
re: So... Like... Who's up throwing a Turkey in a Brine? Cheers...Posted by jmon on 11/27/20 at 8:31 am to The Third Leg
on 11/27/20 at 8:31 am to The Third Legquote:
Never leave poultry out to warm up at room temp.
Not quite room temp, but enough to take the excessive chill off.
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