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Smoked or fresh sausage.

Posted on 12/29/16 at 9:31 am
Posted by dwr353
Member since Oct 2007
2173 posts
Posted on 12/29/16 at 9:31 am
As an off-shoot of another thread. I hunt with some good friends in Vermilion Parish. They love green(fresh) sausage and dislike heavy smoked sausage. Do not use tasso either. What is your opinion.
Posted by OneMoreTime
Florida Gulf Coast Fan
Member since Dec 2008
61865 posts
Posted on 12/29/16 at 9:32 am to
I love fresh sausage
Posted by LSU316
Rice and Easy Baby!!!
Member since Nov 2007
30307 posts
Posted on 12/29/16 at 9:33 am to
Depends on the dish.

Sausage and White Beans has to go fresh.

Gumbo....OK with smoked and tasso.

Sausage on the grill for like an app at a BBQ....fresh obviously.
Posted by Kafkas father
Member since Aug 2016
1124 posts
Posted on 12/29/16 at 9:33 am to
quote:

What is your opinion.


Depends on the application. Sometimes one is better than the other.


quote:

LSU316


we think alike
This post was edited on 12/29/16 at 9:35 am
Posted by ChenierauTigre
Dreamland
Member since Dec 2007
34743 posts
Posted on 12/29/16 at 9:34 am to
Both!!!
Posted by VermilionTiger
Member since Dec 2012
39416 posts
Posted on 12/29/16 at 9:34 am to
Fresh
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23344 posts
Posted on 12/29/16 at 9:37 am to
I like fresh sausage grilled or used to make an onion gravy, smoked any other way.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 12/29/16 at 9:38 am to
Smoked. What heathens prefer green sausage?
Posted by Skillet
Member since Aug 2006
114455 posts
Posted on 12/29/16 at 9:38 am to
quote:

Both!!!



Correct....Both in a good gumbo.
Posted by Jack Daniel
Gold member
Member since Feb 2013
29684 posts
Posted on 12/29/16 at 9:39 am to
Once cooked not much different imo. Fresh sausage takes a hell of a lot longer to cook though.
Posted by tiger91
In my own little world
Member since Nov 2005
40255 posts
Posted on 12/29/16 at 9:40 am to
No doubt about it ... smoked. I'm originally from Evangeline Parish and live in Vermilion now. Have never cooked nor will I cook fresh sausage (ick). Lucky for me my husband (VP native) likes "Ville Platte" sausage (Teet's .. is there any other??)
Posted by Teufelhunden
Galvez, LA
Member since Feb 2005
6044 posts
Posted on 12/29/16 at 9:40 am to
Posted by JohnZeroQ
Pelicans of Lafourche
Member since Jan 2012
8536 posts
Posted on 12/29/16 at 9:40 am to
Depends
Posted by lsugrad35
Jambalaya capital of the world
Member since Feb 2007
3358 posts
Posted on 12/29/16 at 9:42 am to
Fresh as a toothpick treat while I'm cooking something else with smoked in it.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37463 posts
Posted on 12/29/16 at 9:43 am to
I'm from Vermilion Parish and I like both
Posted by Yewkindewit
Near Birmingham, Alabama
Member since Apr 2012
22015 posts
Posted on 12/29/16 at 9:44 am to
Veron's fresh sausage is the tits!
Posted by ShoeBang
Member since May 2012
22344 posts
Posted on 12/29/16 at 9:50 am to
quote:

I love fresh sausage


I bet you do
Posted by JohnZeroQ
Pelicans of Lafourche
Member since Jan 2012
8536 posts
Posted on 12/29/16 at 9:52 am to
NuNus Fresh Sausage FTW
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37463 posts
Posted on 12/29/16 at 9:54 am to
NuNus Steen's sausage...
Posted by LSUdiehard4LIFE
Youngsville
Member since Sep 2015
250 posts
Posted on 12/29/16 at 9:57 am to
GUMBO= FRESH AND SMOKED
GRILL= SMOKED FOR PO BOYS
BEANS AND RICE= SMOKED
SAUSAGE RICE AND GRAVY= FRESH
CHOPPED UP AS APPETIZERS WITH BBQ SAUCE= SMOKED
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