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re: Simple buttered toast

Posted on 7/8/25 at 6:58 pm to
Posted by Tr33fiddy
Hog Jaw, Arkansas (it exists)
Member since Aug 2023
1940 posts
Posted on 7/8/25 at 6:58 pm to
Ohh yeah...have a little corn oil on your corn

I still can't believe they convinced people to ditch real butter and eat machinery grease
Posted by Old Sarge
Dean of Admissions, LSU
Member since Jan 2012
61267 posts
Posted on 7/8/25 at 6:58 pm to
I used to love bacon and miracle whip sandwiches with a slice of sharp cheddar cheese
Posted by SmelvinRat
Slumwoody
Member since Oct 2015
1936 posts
Posted on 7/8/25 at 7:06 pm to
Posted by roadkill
East Coast, FL
Member since Oct 2008
2077 posts
Posted on 7/8/25 at 7:07 pm to
Yeah, dinner tonight was a couple of BBQ pork shanks and the only side was 2 pieces of my wife's homemade sourdough bread, toasted with real butter - good living.
Posted by Sus-Scrofa
Member since Feb 2013
10406 posts
Posted on 7/8/25 at 7:08 pm to
My mom tricked us growing up into thinking toast pancakes were a real thing.

Buttered toast with syrup = a quick breakfast for four little kids.
Posted by Old Sarge
Dean of Admissions, LSU
Member since Jan 2012
61267 posts
Posted on 7/8/25 at 7:09 pm to
Oh man that’s hilarious
Posted by LemmyLives
Texas
Member since Mar 2019
12781 posts
Posted on 7/8/25 at 7:16 pm to
Olive oil butter isn't butter. It's a spread, and it's unnecessary when you're eating grass fed butter, and hopefully salted. The salt (Kerrygold of course) makes every bite more satisfying.
Posted by kook
Berrytown
Member since Sep 2013
2064 posts
Posted on 7/8/25 at 7:30 pm to
As a poor coonass kid, it was known as toas' bread. MawMaw fixed me two with butter dripping down my face while I watched Gilligan's Island after school
Posted by Oates Mustache
Member since Oct 2011
25771 posts
Posted on 7/8/25 at 7:42 pm to
quote:

buttered
sausage

Let's talk about buttered sausage. Where it comes from, what it does, why is it doing what it's doing? Get it out of my face.
Posted by MBclass83
Member since Oct 2010
10057 posts
Posted on 7/8/25 at 8:00 pm to
We stayed somewhere without a toaster. I spread butter on bread and used a skillet. Unbelievably delicious. I had forgot that's what we did many years ago.
Posted by WinnaSez
Jackson, MS
Member since Mar 2019
1287 posts
Posted on 7/8/25 at 8:02 pm to
I grew up in Vicksburg which had a Sunbeam bread factory that would sell hot loaves of unsliced Sunbeam white bread.
To this day, I’ve not eaten more delicious than a loaf of that bread straight out of a brown paper bag.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
147727 posts
Posted on 7/8/25 at 8:05 pm to
98% of packages white bread shouldn’t even be called bread any more with all the shite in them
Posted by real turf fan
East Tennessee
Member since Dec 2016
11015 posts
Posted on 7/8/25 at 8:05 pm to
quote:

Just try fresh baked bread with butter, salt and pepper


Make that the heel of a loaf of fresh baked bread that hasn't cooled down as much as it should have before you cut into it.
Posted by SpotCheckBilly
Member since May 2020
8161 posts
Posted on 7/8/25 at 8:07 pm to
quote:

For lunch I had a buttered bacon sandwich on texas toast. That's it. Bacon butter bread


Now I'm wanting a buttered ham and swiss on toast.
Posted by diat150
Louisiana
Member since Jun 2005
47065 posts
Posted on 7/8/25 at 8:09 pm to
quote:

I grew up with buttered fresh French Bread, but can certainly relate.


That’s part of my supper tonight. Grilled chicken and vegetable sandwich with white American cheese on a French bread buttered out of the oven.

It’s ashamed rays in Eunice burned down. Their French bread was the best.
This post was edited on 7/8/25 at 8:10 pm
Posted by Bayou Warrior 64
Member since Feb 2021
718 posts
Posted on 7/8/25 at 8:14 pm to
quote:

Irish butter is a game changer


This! One hundred percent.
Posted by Crowley Cajun
Member since Sep 2004
446 posts
Posted on 7/8/25 at 8:24 pm to
Just had some today for breakfast. I wash it down with a cold glass of milk.
Posted by Bayou
Boudin, LA
Member since Feb 2005
41181 posts
Posted on 7/8/25 at 8:38 pm to
quote:

While growing up in Michigan we had a bread named Spatzs. Best toast I’ve ever had.

Dude, you're killing me. You must be from Saginaw!
Spatz's bread, a Tony's steak sandwich and a wop salad!
Dawn Donuts
This post was edited on 7/8/25 at 8:39 pm
Posted by Nado Jenkins83
Land of the Free
Member since Nov 2012
64770 posts
Posted on 7/8/25 at 8:45 pm to
Posted by Knight of Old
New Hampshire
Member since Jul 2007
12486 posts
Posted on 7/8/25 at 8:46 pm to
Sausage between buttered buns is a nice treat…
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