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re: Running the grill has this man down bad
Posted on 7/20/24 at 4:30 pm to Bobby OG Johnson
Posted on 7/20/24 at 4:30 pm to Bobby OG Johnson
Every good grill master or smoker knows how to adapt. If you see someone with "pulled" or shredded brisket, it's because it was dry
Got to learn to adapt. Throw the ribs in a broth and boil until tender and make it a gravy.
Id eat the wings though because I'm weird and like buffalo wings a little dry
Got to learn to adapt. Throw the ribs in a broth and boil until tender and make it a gravy.
Id eat the wings though because I'm weird and like buffalo wings a little dry
This post was edited on 7/20/24 at 4:31 pm
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Posted on 7/20/24 at 4:33 pm to Bobby OG Johnson
quote:Sure. I'll do the same thing with ribs, but throwing raw ribs on the grill and rapidly cooking them to 400 in between your burgers and chicken thighs and you get what this guy has.
I like to finish my smoked chicken/wings over direct heat to crisp up the skin and & give it some light charring as I sauce them
This post was edited on 7/20/24 at 4:34 pm
Posted on 7/20/24 at 4:44 pm to northshorebamaman
quote:
Sure. I'll do the same thing with ribs, but throwing raw ribs on the grill and rapidly cooking them to 400 in between your burgers and chicken thighs and you get what this guy has.
Maybe he should just go to Bros BBQ from now on
Posted on 7/20/24 at 6:24 pm to BoogaBear
quote:
Just don't invite a bunch of people over and cook something you're not confident in. That's embarrassing
And stressful af. We’ve probably all been there though. Juggling 3-6 different meats and side veggies trying to get to all right.
Posted on 7/20/24 at 6:34 pm to Bobby OG Johnson
He's weak and soft.
Not surprised he fails at a simple task...
Not surprised he fails at a simple task...
Posted on 7/20/24 at 6:55 pm to White Roach
quote:
You call him an emotional weakling. If wasn't crying over his grill, he looks like a pretty bad muthafricka.
LOL. If he cries over screwing up dinner can you imagine what else he cries over?
Posted on 7/20/24 at 7:48 pm to Bobby OG Johnson
yeah that was a bit
Posted on 7/20/24 at 8:22 pm to Bobby OG Johnson
Damn I feel that. Early on I finished several successful racks but we had some people over and I raised the heat to get them done quicker. Ruined 4 racks and all we had was the sides. Humiliated and disappointed.
Posted on 7/20/24 at 8:22 pm to Bobby OG Johnson
Cheer up bro. Grillin is hard to get right, alot of pressure
Posted on 7/20/24 at 10:19 pm to scottydoesntknow
quote:
yeah that was a bit
But the acting was so good and it wasn’t funny
Posted on 7/20/24 at 10:24 pm to Bobby OG Johnson
um use less charvoal? close the vents? I've never had that happen to my food. Looks like he left the shite on tje grrill about an hour too long,
This post was edited on 7/20/24 at 10:28 pm
Posted on 7/20/24 at 10:48 pm to Bobby OG Johnson
I feel his pain. Last weekend I cooked Sweet Tai Chili Chicken and lo mein w/veggies on my Blackstone. Have cooked this 100 times. It my wife’s favorite thing that I cook.
Usually mix 50/50 flour and corn starch to coat the chicken. Somehow managed to grab baking powder and flour. Didn’t realize until afterwards when I was trying to figure out why the chicken tasted like arse.
Also, I mix my own sauce for the noodles. Soy, oyster sauce, ginger, sesame oil, and little brown sugar. Thought I had soy but was out so used teriyaki instead. Again, tasted like arse. Took couple bites and threw all of it in the trash. Was in a foul mood the rest of the evening.
Usually mix 50/50 flour and corn starch to coat the chicken. Somehow managed to grab baking powder and flour. Didn’t realize until afterwards when I was trying to figure out why the chicken tasted like arse.
Also, I mix my own sauce for the noodles. Soy, oyster sauce, ginger, sesame oil, and little brown sugar. Thought I had soy but was out so used teriyaki instead. Again, tasted like arse. Took couple bites and threw all of it in the trash. Was in a foul mood the rest of the evening.
This post was edited on 7/20/24 at 10:56 pm
Posted on 7/20/24 at 11:35 pm to Gifman
quote:Crying is over the top (and it may well be a bit as some are claiming), but of all the things to cry over, inviting a bunch of folks over for BBQ, and totally dropping the ball? Well, I'll just say I'm more sympathetic to him than I am of a kid crying over his 20hr a week Starbucks schedule.
LOL. If he cries over screwing up dinner can you imagine what else he cries over?
Ribs appeared to be the main event of his cook, from what I could see, so I somewhat get it. Not the crying, but the disappointment and embarrassment of bombing in front of everyone.
I'm pretty hard on myself when I screw up food. It sucks.
Posted on 7/21/24 at 1:05 am to Bobby OG Johnson
It happens to the best of us.
Posted on 7/21/24 at 3:48 am to Anonymous95
quote:
I gave up trying to do ribs about 10 years ago. I have a deep respect for a man that can cook the perfect rib.
Seriously? Ribs are easy as shite
Posted on 7/21/24 at 4:34 am to Bobby OG Johnson
That's what happens when you gettin' that arse while yo food is grillin'.
Posted on 7/21/24 at 6:06 am to Bobby OG Johnson
Thanks for sharing this made me cry laughing so hard
Posted on 7/21/24 at 6:39 am to bamaguy17
quote:
Where most people mess up is they use a rub that has sugar and then put it over direct heat and burn the sugar
Exactly what I thought looking at his food. Looks like he threw everything on and slathered it in sauce immediately.
Rookie move.
Posted on 7/21/24 at 6:47 am to Bobby OG Johnson
Man its hard to screw up chicken thighs. The fire must have been waaay too hot.
Posted on 7/21/24 at 10:11 am to biglego
quote:
quote:
yeah that was a bit
But the acting was so good and it wasn’t funny
Cringe humor has never been funny to me
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