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Posted on 5/1/20 at 8:54 am to Jon Ham
French Press poured over a chemex filter has been our go to in the morning. Got that req from the coffee thread. Comes out great, has the strength of french press coffee without the sludge.
We'd be set up great if only we could find an electric kettle that could start on its own like a cheapo Mr. Coffee.
We'd be set up great if only we could find an electric kettle that could start on its own like a cheapo Mr. Coffee.
Posted on 5/1/20 at 8:58 am to Jon Ham
quote:
I couldn’t tell you the exact grams or temp off the top of my head. I have a system worked out with my equipment. I know which line I fill to in my grinder and my kettle tells me when it reaches optimal brewing temp.
I use a 1:17 ratio at 205F when I'm using my chemex. I don't have a specific ratio when I use my aeropress but it's because I use 1 level aeropress scoop and fill the water up to the #1 since I brew it inverted. I brew that at around 185 because I figured more pressure = less temperature needed. You know, physics and shite.
I also don't post on the OT about how everyone who drinks "regular" coffee is a peasant.
Posted on 5/1/20 at 9:03 am to jbgleason
quote:Maybe one of those “so stupid it’s funny” thing, but it made me laugh. I’m a sucker for elusive high effort shitpost.
Why do people come here to post this type of shite? Do you think it’s funny?
This post was edited on 5/1/20 at 9:05 am
Posted on 5/1/20 at 9:06 am to Jon Ham
quote:
Me: Buys whole bean coffee from local micro roaster that was just roasted in the last few days.
quote:
Me: Brews with pour over method using glass chemex, or makes a latte with freshly foamed milk.
Your coffee hasn't had time to degas. And you don't foam milk for a latte. You steam it, dipshit.
Posted on 5/1/20 at 9:10 am to Jim Rockford
quote:
Hipster: identified

Posted on 5/1/20 at 9:35 am to Jon Ham
quote:
Me: Brews with pour over method using glass chemex, or makes a latte with freshly foamed milk.

Posted on 5/1/20 at 9:48 am to Jon Ham
96 Keuriig cups in a box from Big Lots. Italian, Colombian, Morning Blend, Donut Shop Blend, Kona, Seattle Dark, French, etc... A 96 cup box has 4 different blends. $25-$29 usually.
Posted on 5/1/20 at 10:03 am to Ingeniero
quote:
I use a 1:17 ratio at 205F when I'm using my chemex. I don't have a specific ratio when I use my aeropress but it's because I use 1 level aeropress scoop and fill the water up to the #1 since I brew it inverted. I brew that at around 185 because I figured more pressure = less temperature needed. You know, physics and shite.
I also don't post on the OT about how everyone who drinks "regular" coffee is a peasant.
you sound like you enjoy a nice fluff penis in your mouth.
Posted on 5/1/20 at 10:36 am to Chad504boy
Nothing wrong with knowing how to brew good coffee. I just don't come to the OT and start threads about it. I also don't post about ugly arse overpriced sneakers.
Posted on 5/1/20 at 10:42 am to Jon Ham
Me: has sex with women
OP: has a big, black dildo on a drill but has better coffee than me
OP: has a big, black dildo on a drill but has better coffee than me
Posted on 5/1/20 at 10:53 am to Jon Ham
quote:
Jon Ham
Sounds like you also wax your pussy.
Posted on 5/1/20 at 11:17 am to Ingeniero
quote:
I just don't come to the OT and start threads about it. I also don't post about ugly arse overpriced sneakers.
Is posting about what you don't post about actually posting about it?
Posted on 5/1/20 at 11:29 am to Jon Ham
I buy whole beans from Costco, grind and brew in my made in China cuisinart drip brewer. That is the maximum effort I will put into coffee.
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