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re: McDonald’s sells 6.5 million Burgers A DAY
Posted on 9/9/26 at 7:14 pm to BatonRougeBuckeye
Posted on 9/9/26 at 7:14 pm to BatonRougeBuckeye
They would sell more ice cream if the machines weren’t broken.
0
Posted on 9/9/26 at 8:16 pm to TechDawg2007
That’s about 1.5 million cows a year. US has 86 million head of cattle alone.
It’s plausible. Also have to consider beef imported
It’s plausible. Also have to consider beef imported
Posted on 9/9/26 at 8:23 pm to TechDawg2007
What comes to ZERO pounds of meat
Posted on 9/9/26 at 8:25 pm to TechDawg2007
quote:
McDonald’s would need 4,062 cows A DAY.
Small dent in the 150k cows killed for meat daily here in the U.S. alone, and a majority of those burgers are sold abroad from cattle killed there.
Posted on 9/9/26 at 8:42 pm to TechDawg2007
I had two single cheesburgers today. They were absolutely fantastic.
Posted on 9/9/26 at 8:44 pm to Volvagia
Back when things were good and a dollar was still worth something this
country used to consume 240,000 head a day.
Posted on 9/9/26 at 8:55 pm to TechDawg2007
quote:
6.5 million
Can be disputed
The Red Cross has it at like 271k at most
Posted on 9/9/26 at 9:01 pm to HarryHoudini
quote:
It’s delicious though.
McDonald’s uses way too much salt in their beef. Their burgers taste like you’re eating a salt lick.
Posted on 9/9/26 at 9:05 pm to JoeyFreshwater119
quote:
Is not the quarter pounder the only real meat they sell in a hamburger?
It’s the only burger that’s fresh and cooked to order
Posted on 9/9/26 at 9:06 pm to jdd48
They need to go back to beef tallow.
Posted on 9/9/26 at 9:10 pm to Darth_Vader
I can't eat them anymore. The next morning I'm always sick.
Posted on 9/9/26 at 9:10 pm to HarryHoudini
quote:
It’s delicious though
The frick? How can anyone with properly functioning taste buds eat a McDonalds burger and think it tastes good.
Posted on 9/9/26 at 9:10 pm to 844_Tiger
quote:
It's not bad, but delicious is a stretch
First job was being a manager in a major area at 18 after about 3 months. Its rare you'll eat actual fresh McDonald's. When you do, it slaps. Its full of preservatives but its good food regardless, its just that you'll never eat anything fresh out of the fryer or grill. Like.. ever. 5 minutes in the bulb lamp or meat heater makes a big difference.
Posted on 9/9/26 at 9:11 pm to stout
quote:
For perspective, the U.S. processes tens of thousands of cattle every day and produces tens of millions of pounds of beef. McDonald’s represents only a fraction of the total U.S. beef market.
Humans are fricking terrifying.
Posted on 9/9/26 at 9:15 pm to TechDawg2007
quote:
Think before you eat that shite. The shite isn’t meat
Don't care
Posted on 9/9/26 at 9:16 pm to TechDawg2007
quote:
Think before you eat that shite. The shite isn’t meat
Well, depends on how you define the cow.
Going back to the 1970's or 1980's McDonald's advertised "American" meat, implying USA meat, but were in fact getting most of their beef from Central America and South America.
They also imply they use just muscle meat from said cows, but neglect all the non muscle meat from a cow that "extends" that meat to much higher volume and weight.
Jump right up if you are old enough to remember the Quarter Back deal at McDonald's and the old guy with the mustache before Ronald and pals showed up. That is probably around the last time you should have eaten a McDonald's hamburger.
Posted on 9/9/26 at 9:17 pm to 844_Tiger
Order a daily double burger and then get back to me.
Posted on 9/9/26 at 9:17 pm to PensaTigers
I know a lot local burger place that puts them to shame.
Posted on 9/9/26 at 9:23 pm to TechDawg2007
quote:
McDonald’s sells 6.5 million Burgers A DAY
All thanks to Phil Fulmer
Posted on 9/9/26 at 9:25 pm to TechDawg2007
quote:
McDonald’s sells 6.5 million Burgers A DAY
Not sure about today, but historically, seems Kentucky was in the Top 5 for cattle production in the USA and the biggest East of the Mississippi. Not sure how close that is now, but pretty sure none of that beef ever made its way into a McDonald's hamburger in this century.
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