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re: McDonald's franchisees can now repair their own ice cream machine
Posted on 10/31/24 at 8:44 am to MorbidTheClown
Posted on 10/31/24 at 8:44 am to MorbidTheClown
quote:
"can". But, will they?
I would think that the ice cream is not a high-margin item but creates foot traffic to your store which increases the likelihood of upselling into a high margin item such as a 20 oz soft drink.
Posted on 10/31/24 at 8:53 am to Shamoan
quote:
It took one visit from trump and just like that, ice cream freedom for all Americas.
Two scoops, two genders, two terms!
Posted on 10/31/24 at 9:06 am to bad93ex
quote:
I would think that the ice cream is not a high-margin item but creates foot traffic to your store which increases the likelihood of upselling into a high margin item such as a 20 oz soft drink.
They have been sitting on bad PR that could be fantastic PR
Posted on 10/31/24 at 9:11 am to HeLeakin
So now the remaining 10% of the population who believes the ice cream machines are actually broken will learn the truth
Posted on 10/31/24 at 9:18 am to Hemlock
And penalized franchises for using the box.
Posted on 10/31/24 at 10:04 am to HeLeakin
This is a surprisingly intricate issue. We’ve always blamed the workers, but there’s been very few people certified to repair the McD’s ice cream machines in the past, and they all had to come from corporate or a corporate contractor. Now that franchisees can get it repaired themselves, we’ll be able to identify if it’s been a repair issue or a worker issue
Posted on 10/31/24 at 10:08 am to HeLeakin
And I can repair all of my own appliances. Doesn’t mean I have the know-how or the tools.
Posted on 10/31/24 at 10:12 am to HeLeakin
I see a lot of posts that suggest some are not fully up to the core of the problem. It is not as simple as "now they can fix it".
For those of you who want to get a basic picture of why it has been this way for so long and why the decision is important:
30 minutes but very well done
For those of you who want to get a basic picture of why it has been this way for so long and why the decision is important:
30 minutes but very well done
Posted on 10/31/24 at 11:15 am to HeLeakin
Cool. So now the response will be " sorry we are out of choc,strawberry, etc flavoring.
I'm a Burger King flame broiled whopper person and rarely when I've gone and asked for a shake have not gotten one. Mc D's is
I'm a Burger King flame broiled whopper person and rarely when I've gone and asked for a shake have not gotten one. Mc D's is
Posted on 10/31/24 at 11:45 am to Shamoan
quote:
took one visit from trump and just like that, ice cream freedom for all Americas.
They’ve been able to do this already. For years.
Whether or not the owner/GM had someone trained to do it is another thing.
Posted on 10/31/24 at 11:49 am to Spaceman Spiff
quote:They hire technicians who can.
Doubt they have the intelligence to do so
Duh
I worked there in high school in 2004 we sold so many mcflurries we were always sending those out the window
This post was edited on 10/31/24 at 11:51 am
Posted on 10/31/24 at 12:08 pm to Ace Midnight
quote:
I see a lot of posts that suggest some are not fully up to the core of the problem. It is not as simple as "now they can fix it".
For those of you who want to get a basic picture of why it has been this way for so long and why the decision is important:
30 minutes but very well done
Thanks for posting the video, I'll try and make my way through it when I have some time.
The McDonald's ice cream machine has always been an absolutely bizarre business case study. It's not like this has been some recent development. "Ice cream machine is broken" has been a meme for over 25 years now. McDonald's forces their franchisees to use these machines and by all accounts the machines are:
a) incredibly expensive
b) incredibly difficult to clean and maintain
c) incredibly finicky and in need of frequent repairs
d) can only be worked on by one specific company (until now) who takes forever to service them
So my question has always been... why does McDonald's choose to use these specific machines? The ice cream it makes tastes no better or worse than what you can get at Wendy's, Sonic, Red Robin, etc. Why can every other fast food company manage to make decent ice cream with machines that actually work while McDonald's chooses to use these apparently magic machines that will only work under the most optimal of conditions and cost their franchisees tons of money to operate?
It's not like McDonald's is a stupid company. You don't become the most successful fast food restaurant in the world by having the best food, you become the most successful by being bigger, better and more efficient at things like supply chain management, streamlining workflow processes, improving automation, eliminating disruptions, etc.
So why continue to use these remarkably inefficient machines that result in high expenses while missing out on valuable revenue for no real reason?
My only guess is that McDonald's receives an incredible amount of money from the company that has the contract to manufacture and service these machines so they chose to continue using them knowing that the corporation will be receiving all of that income while the costs and headaches of maintaining the machines gets passed onto the franchisees. It seems an incredibly unethical (and possibly illegal??) thing to do, but I've never been able to think of another reason for it.
Posted on 11/1/24 at 7:32 am to IggyReilly
quote:
My only guess is that McDonald's receives an incredible amount of money from the company that has the contract to manufacture and service these machines so they chose to continue using them knowing that the corporation will be receiving all of that income while the costs and headaches of maintaining the machines gets passed onto the franchisees. It seems an incredibly unethical (and possibly illegal??) thing to do, but I've never been able to think of another reason for it.
I mean, your gut instincts are solid and the video should answer, at least from the filmmaker's perspective, all of your questions.
Posted on 11/1/24 at 8:04 am to HeLeakin
A lot of McDonald’s owners already had internal repair guys for their Taylor equipment.
Posted on 11/1/24 at 4:06 pm to HeLeakin
Also heard John Deere will be losing their right to repair case. Farmers will finally be able to fix their tractors again.
Posted on 11/1/24 at 4:18 pm to Spaceman Spiff
Don't you think with the automation in drink dispenser, etc. that each McDonalds will have one very well paid smart kid who can fix things (probably with access to a private utube equivalent how to channel?)
Posted on 11/1/24 at 4:21 pm to HeLeakin
I would pay $0.25 more an hour to the courageous worker that wants to keep that machine running for me
Posted on 11/1/24 at 4:30 pm to Limitlesstigers
That's been going in forever.
Posted on 11/1/24 at 4:59 pm to Topwater Trout
You send them to Home Depot
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