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Posted on 12/7/19 at 9:21 pm to pogo
quote:
It’s fine
Like a parking ticket?
Posted on 12/7/19 at 9:38 pm to Eli Goldfinger
I’m sure it’s fine.
Posted on 12/7/19 at 10:57 pm to Eli Goldfinger
You’ll be fine. Done that many a times
Posted on 12/7/19 at 10:59 pm to baldona
I wouldn’t even think twice about it
Between these constant threads and the posts about “Taco bell makes me shite for weeks!!!”, I have come to the conclusion the stomachs of tigerdroppings posters are made of labia
Between these constant threads and the posts about “Taco bell makes me shite for weeks!!!”, I have come to the conclusion the stomachs of tigerdroppings posters are made of labia
Posted on 12/7/19 at 11:55 pm to Eli Goldfinger
How many times have you cooked in the morning for lunch, and left it out until supper? I know I have several times and I'm not dead.
Posted on 12/8/19 at 12:02 am to lsupride87
quote:
I wouldn’t even think twice about it
Between these constant threads and the posts about “Taco bell makes me shite for weeks!!!”, I have come to the conclusion the stomachs of tigerdroppings posters are made of labia
+1 on both points.
The fragile digestive system "men" that come out of the closet at the mere mention of half the fast food in the world amazes me. I bet it has more to do with what their BF is showing up their arse than the Taco Bell burrito they ate for lunch.
Posted on 12/8/19 at 12:25 am to Nephropidae
quote:
IWNEI. And I hope to god you guys never serve food to me at an event being how loosely your attitudes are regarding food handling.
There’s different rules for when you’re cooking for other people. Everybody knows that.
I’ve literally done this my entire life and haven’t gotten sick once. Lol at the guy quoting the FDA for something the guy cooked for himself.
Posted on 12/8/19 at 1:41 am to Weagle25
for a teacher appreciation luncheon I made a 6 gallon pot of sausage and chicken gumbo, well cooked temp wise and stored it in refrigerator over night to serve at noon the next day. the pot size prevented adequate cooling and next morning the top of the gumbo had 3 inches of foam from the fermentation. without question it was dumped in the swamp immediately. teachers got subway sandwiches.
Posted on 12/8/19 at 2:13 am to xrockfordf150x
quote:
From the FDA
The FDA is a bunch of figs. I've eaten so much room temp food over the years and have never, ever been sick. Get better stomach fauna.
Posted on 12/8/19 at 8:29 am to Eli Goldfinger
I do this with pizza every single time. It sits out for hours before putting in the fridge, or i just forgot til the next morning. Its still good.
Posted on 12/8/19 at 8:33 am to Nephropidae
quote:
Lazy arse cooking and food handling attitude.
Or you are a dumbass and didnt cook the chicken all the way in your chicken jambalaya. That's where the salmonella came from.
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