Is Taco Bell the perfect candidate to start using cultivated meat?

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Supposedly it’s biologically the same thing as regular meat

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A man’s a-hole is biologically the same as a woman’s a-hole.

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A man’s a-hole is biologically the same as a woman’s a-hole.

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You would know since you’ve tasted both, right?

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back when they used real meat, the 70's and had a unique architecture

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Just as shitty then. Folks that were younger remember it more fondly.

Btw Taco Bell was amazing when I was a teenager too

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Just as shitty then

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???

They might as well use it since it can’t get any worse, right?

They really used high-quality meat at one time?

If we’re just talking calories. Taco Bell might actually be one of the healthier fast food options out there.

I don’t know about cultivated meats but, in the mid 80’s my buddy managed the Taco Bell on Loyola in Kennah Brah and they used meat that was labeled “ genuine grade D beef, but edible”.

I asked him about it and he said something about a bonus for keeping food costs below 22%.

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I don’t know about cultivated meats but, in the mid 80’s my buddy managed the Taco Bell on Loyola in Kennah Brah and they used meat that was labeled “ genuine grade D beef, but edible”. I asked him about it and he said something about a bonus for keeping food costs below 22%.

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There must be a huge profit in owning Taco Bell’s. One of the largest franchisees in the South is headquartered in Morgan City of all places. They own restaurants from Texas to Florida. They even have a corporate jet that flies out of Houma.

Brenda and Greg Hamer are a true success story to grow such an empire and are known to support college athletics through sponsorships as Taco Bell. Greg even sits or sat on the TAF board.

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back when they used real meat, the 70's and had a unique architecture

good shite

Encherito was the bomb

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The original Chilitos got me through Nuke Power School back in the early 90s.