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Started By
Message
Posted on 8/19/19 at 6:26 pm to mdomingue
quote:
Where heck are you eating mexican, in Alabama?
Why not? Bama has a yuuuuuge Messican population. You can get some damn good food, especially in places like Sand Mountain where all the Messicans work in the chicken plants.
Posted on 8/19/19 at 6:26 pm to CAD703X
quote:
chorizo
I'm making a chorizo, problano, and cheese dip this weekend.
Was trying to explain the difference between the things I listed to our 9 year old and it occurred to me they are basically all the same thing.
This post was edited on 8/19/19 at 6:27 pm
Posted on 8/19/19 at 6:27 pm to Centinel
Yeah but then you have to go to Sand Mountain.
Posted on 8/19/19 at 6:28 pm to NATidefan
I do know there are no hard shell tacos in real Mexican food. And they hardly ever use ground beef like we do here.
Posted on 8/19/19 at 6:29 pm to HempHead
Most authentic Mexican I have had was in san diego.
Posted on 8/19/19 at 6:30 pm to lsucoonass
quote:
such lengua (beef tongue)
Lengua is the best. So tender and flavorful
Posted on 8/19/19 at 6:36 pm to LCA131
quote:
Does he no longer say that bit of culinary wisdom?
Well he's dead. So no, he doesn't.
Posted on 8/19/19 at 6:39 pm to HempHead
quote:
Chilaquiles might be the best hangover food possible. Especially when paired with menudo.
And a michelada
Posted on 8/19/19 at 6:40 pm to UGATiger26
Mexican is the new Italian. Cheap, fast, easily replicable and teachable.
NOTE I'm talking about the US, NOT real Mexican and REAL Italian (because people will jump in here talking about Mole and Italian slow cooking and things in line with Spain).
NOTE I'm talking about the US, NOT real Mexican and REAL Italian (because people will jump in here talking about Mole and Italian slow cooking and things in line with Spain).
This post was edited on 8/19/19 at 6:42 pm
Posted on 8/19/19 at 6:40 pm to fr33manator
Michelada > Bloody Mary/Maria/Molly
Posted on 8/19/19 at 6:42 pm to HempHead
quote:
Yeah but then you have to go to Sand Mountain.
Life is all about sacrifices baw.
Although to be fair I usually only go through that....special place....when I'm heading back to Huntsvegas to visit.
Posted on 8/19/19 at 6:44 pm to Centinel
You know, one of those enterprising Mexicans should open up a good place in Guntersville. The locals might not give a shite, but all the ballers who come to visit in the summer would eat it up. G-Vegas has a dearth of good eating options.
Posted on 8/19/19 at 6:46 pm to HempHead
quote:
G-Vegas has a dearth of good eating options.
Ya, that surprises me to this day that there hasn't been a boom of artisan, craft, etc. shite there with all the money being dumped in to houses/land around the lake from Huntsville and B'Ham.
Posted on 8/19/19 at 6:47 pm to NATidefan
quote:
NATidefan
Please do mankind a favor and just kill yourself.
Posted on 8/19/19 at 6:49 pm to Dalosaqy
quote:
Please do mankind a favor and just kill yourself
Well, that's uncalled for.
Posted on 8/19/19 at 6:50 pm to Centinel
quote:
Ya, that surprises me to this day that there hasn't been a boom of artisan, craft, etc. shite there with all the money being dumped in to houses/land around the lake from Huntsville and B'Ham.
I think there is somewhere up in Grant that my grandmother always wants to go to.
When you go to Grant to eat well, you're, uh, fricking up.
Posted on 8/19/19 at 6:50 pm to NATidefan
If you're talking about shitty Americanized Mexican food then you're absolutely correct. I laugh every single time people here in Natchitoches argue over which of the 6 shitty Mexican restaurants is better than the other shitty Mexican restaurants.
Posted on 8/19/19 at 6:52 pm to lsucoonass
quote:
But you aren’t wrong.
Yes, he is. Different regions of Mexico have vastly different foods. As does Italy. He's just used to "American" Mexican food.
Posted on 8/19/19 at 6:55 pm to VABuckeye
(no message)
This post was edited on 8/19/19 at 7:00 pm
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