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re: Hubig's pies... they're really not coming back are they?
Posted on 2/10/16 at 10:12 am to DVA Tailgater
Posted on 2/10/16 at 10:12 am to DVA Tailgater
I've never eaten a Hubig pie. Ever.
Kinda glad now or I'd be all miserable too.
Kinda glad now or I'd be all miserable too.
Posted on 2/10/16 at 10:14 am to mikelbr
quote:
or I'd be all miserable too.
You want to get there? Just think about your life you pathetic bastard.
Have a good day.
Posted on 2/10/16 at 10:15 am to Kujo
You have no taste.
Or you can't taste.
Or something.
Hubig's lemon FTW.
Or you can't taste.
Or something.
Hubig's lemon FTW.
Posted on 2/10/16 at 10:15 am to mikelbr
The 1st couple of bite of a Hubig were tasty. After that it was way too sweet and it left an unpleasant aftertaste in your mouth.
Posted on 2/10/16 at 10:16 am to terd ferguson
NOLA Article
"The future of the popular bakery and the fried pies that had become ingrained in the cultural fabric of New Orleans remains uncertain. No movement has been made toward building a new facility despite the council granting owners Otto Ramsey and Lamar Bowman a conditional use permit in 2013 for a new 16,000-square-foot facility on Press Street.
Hubig's never purchased the Press Street site or announced plans for an alternative location."
"The future of the popular bakery and the fried pies that had become ingrained in the cultural fabric of New Orleans remains uncertain. No movement has been made toward building a new facility despite the council granting owners Otto Ramsey and Lamar Bowman a conditional use permit in 2013 for a new 16,000-square-foot facility on Press Street.
Hubig's never purchased the Press Street site or announced plans for an alternative location."
Posted on 2/10/16 at 10:21 am to VetteGuy
quote:
Hubig's lemon FTW.
Old school McDonalds fried apple or cherry pies FTW.
Posted on 2/10/16 at 10:22 am to terd ferguson
Total speculation here, but they didn't have enough (or any) insurance money to rebuild. Especially considering to rebuild to current health code and standards would probably take a lot of money. So much of their production was very old school methods and equipment.
But if it was simply a problem of finding capital, I would think someone would have come in and bought the name and recipes and decided to give it a go.
So, my guess to the real reason, is that it wasn't a very profitable enterprise.
But if it was simply a problem of finding capital, I would think someone would have come in and bought the name and recipes and decided to give it a go.
So, my guess to the real reason, is that it wasn't a very profitable enterprise.
Posted on 2/10/16 at 10:26 am to LCA131
quote:
You want to get there? Just think about your life you pathetic bastard.
Have a good day.
God, family, and my kids love me. I'm the richest happiest man alive.
Posted on 2/10/16 at 12:26 pm to mikelbr
I still have a pineapple in the wrapper that was in my pantry when they burned. As far as i can tell it's still in one piece and has not degraded too much. I vowed to keep it until I could get another one
Posted on 2/10/16 at 12:37 pm to terd ferguson
I fear Hubig's has gone the way of Manuel's Hot Tamales. Our grandkids will never understand the beauty of these delicacies.
Posted on 2/10/16 at 12:40 pm to terd ferguson
I say we open ourselves a little factory, gentlemen. The market is already there for the product.
We will replicate the pies and sell them in packs of two. We will call them "Two Big Pies."
People will get the idea.
$$$$
We can't lose. OT ballin'... cocaine for everyone. Who's in?
We will replicate the pies and sell them in packs of two. We will call them "Two Big Pies."
People will get the idea.
$$$$
We can't lose. OT ballin'... cocaine for everyone. Who's in?
Posted on 2/10/16 at 12:46 pm to terd ferguson
I'm starting to doubt they ever existed at all. The myth is just a conspiracy of the illuminati to distract us while they switch out all of our foods for genetically modified corn byproducts and labrador grown "meat".
Posted on 2/10/16 at 12:50 pm to terd ferguson
My dad bought one every time he went to the store. Probably why he's 5'11 270
Posted on 2/10/16 at 12:57 pm to Skillet
quote:
The 1st couple of bite of a Hubig were tasty. After that it was way too sweet and it left an unpleasant aftertaste in your mouth.
I'm sensitive to too much sugar as well
y'all got Entemmens down there?
they nuked their perfect round lemon pies in favor of some over sugared lemon disaster
old school dying out, new school poisoning the F outta folks...
Posted on 2/10/16 at 1:02 pm to terd ferguson
Hypo: Hubig comes back if you sacrafice a virgin. 100% garantee that you will not face any legal charges or public knowledge of what you did. Would you sacrafice someone?
Posted on 2/10/16 at 1:57 pm to DWaginHTown
quote:
Or Huge Big Pies
I like the way you think. I found my business partner.
Bitch... have sex with DWaginHTown!
Posted on 2/10/16 at 2:05 pm to kingbob
quote:
Hubig comes back if you sacrafice a virgin. 100% garantee that you will not face any legal charges or public knowledge of what you did. Would you sacrafice someone?
I'd kill Pectus for a Hubig pie...
Posted on 2/10/16 at 2:08 pm to terd ferguson
What's the big deal? They look and probably taste just like Cutie Pie, Hostess or Mrs Freshleys
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