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Started By
Message
How often do you clean your grill?
Posted on 6/27/18 at 6:03 pm
Posted on 6/27/18 at 6:03 pm
Grilling some hamburger steaks right now and thought about the fact that I rarely clean my grill. I usually just burn off what's on there before putting meat on it. Just curious how often you guys clean yours.
29
Posted on 6/27/18 at 6:05 pm to Iron Lion
quote:
Grilling
quote:
hamburger steaks
Trashy
Posted on 6/27/18 at 6:05 pm to Iron Lion
quote:
How often do you clean your grill?
Every night before bed, baw.
Posted on 6/27/18 at 6:06 pm to Iron Lion
twice a day, morning and night.
Posted on 6/27/18 at 6:07 pm to Iron Lion
I brush my teeth twice daily.
Posted on 6/27/18 at 6:07 pm to DustyDinkleman
The first 2 replies are exactly why I love this place.
Posted on 6/27/18 at 6:07 pm to Iron Lion
Every time right after I use it while the steaks set up. I’m not going to be here forever to walk you through these basic things son
This post was edited on 6/27/18 at 6:09 pm
Posted on 6/27/18 at 6:08 pm to Iron Lion
quote:
hamburger steaks
I don't understand. You're grilling hamburgers? Or steaks? Or both?
Posted on 6/27/18 at 6:08 pm to Iron Lion
Usually only once then I throw it away and go buy another one. I have a Weber now and thought I would take better care of it but I haven’t cleaned it in two years.
Posted on 6/27/18 at 6:09 pm to Iron Lion
quote:
The first 2 replies are exactly why this place sucks.
Posted on 6/27/18 at 6:14 pm to BananaHammock
Before and after I cook - every time. I also oil the grates after it is preheated before putting food on. Keeps it scrupulously clean, twice a year I do a big clean - easy off on the grates and flame tamers, make sure the burner surfaces are clean, etc.
Posted on 6/27/18 at 6:14 pm to Iron Lion
About three fifty approximately as a general estimate ballpark guess.
Posted on 6/27/18 at 6:15 pm to Iron Lion
I usually burn all of the liquids off right after I cook on it. Also heat it up good before cooking to get anything that has sprouted up since the last use.
Posted on 6/27/18 at 6:15 pm to Iron Lion
I brush the top grate when I throw it back on over my hot coals. That's all of the attention it gets.
Posted on 6/27/18 at 6:16 pm to soccerfüt
quote:
About three fifty approximately as a general estimate ballpark guess.
is that just for ballpark franks? serious question
Posted on 6/27/18 at 6:16 pm to Iron Lion
Never. I'll brush and oil before cooking while it is heating up.
Posted on 6/27/18 at 6:17 pm to soccerfüt
I usually let the food debris burn off and then clean each time. Every once in a while I'll pressure wash the grill grate to really get it back to bare metal...works great....
Posted on 6/27/18 at 6:22 pm to Iron Lion
What is this "clean your grill" stuff?
I have a gas grill.
When I'm done grilling, I leave the heat on with the top closed for another 10-15 min
Then open it up, scrape the grill with my brush.
The end.
Next time I use it, after the grill is done heating up, I scrape it again if necessary before I start.
There is a little trap at the bottom, when it's full, I empty it.
The secrets of grill nights past influence the tastes of grill nights future.
I have a gas grill.
When I'm done grilling, I leave the heat on with the top closed for another 10-15 min
Then open it up, scrape the grill with my brush.
The end.
Next time I use it, after the grill is done heating up, I scrape it again if necessary before I start.
There is a little trap at the bottom, when it's full, I empty it.
The secrets of grill nights past influence the tastes of grill nights future.
Posted on 6/27/18 at 6:22 pm to AbitaFan08
quote:
I don't understand. You're grilling hamburgers? Or steaks? Or both?
I don't know what ya'll call it in Louisiana but here in West Alabama when you cook a big ground beef patty that's too big for a bun its a hamburger steak.
Posted on 6/27/18 at 6:24 pm to Iron Lion
quote:
when you cook a big ground beef patty that's too big for a bun
quote:
I don't know what ya'll call it in Louisiana
we call them sliders
This post was edited on 6/27/18 at 6:25 pm
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