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Started By
Message
1
Posted on 6/27/18 at 6:28 pm to Iron Lion
quote:
I don't know what ya'll call it in Louisiana but here in West Alabama when you cook a big ground beef patty that's too big for a bun its a hamburger steak.
Boy that’s the most redneck meal. Sounds like the trashier Salisbury steak
This post was edited on 6/27/18 at 6:31 pm
Posted on 6/27/18 at 6:31 pm to Iron Lion
quote:
The first 2 replies are exactly why I love this place.
The opposite for me..... I think it's stupid responses.
Posted on 6/27/18 at 6:32 pm to 6R12
quote:
I think it's stupid responses.
you talkin' ta me?!?!
Posted on 6/27/18 at 6:33 pm to Iron Lion
Not nearly enough
Posted on 6/27/18 at 6:33 pm to Iron Lion
So it’s just a giant hamburger that you eat with a fork and knife?
I suppose my next question is...why?
I suppose my next question is...why?
Posted on 6/27/18 at 6:33 pm to 777Tiger
JAL Three Fiddy (1982)
Posted on 6/27/18 at 6:42 pm to soccerfüt
ole baw was a kamikaze wannabe 
This post was edited on 6/27/18 at 6:43 pm
Posted on 6/27/18 at 6:45 pm to Iron Lion
quote:
I don't know what ya'll call it in Louisiana but here in West Alabama when you cook a big ground beef patty that's too big for a bun its a hamburger steak.
Along with uncle-cousin and aunt-sister, Alabama's language never ceases to fascinate me.
Posted on 6/27/18 at 6:48 pm to Iron Lion
Gas grill?
I don’t use those cause I’m an adult
I don’t use those cause I’m an adult
Posted on 6/27/18 at 7:04 pm to Iron Lion
Everyday woodie
Posted on 6/27/18 at 7:19 pm to Iron Lion
Everytime I fire it up.....just leave the gunk on and burn it off the next time you cook....very simple
Posted on 6/27/18 at 7:23 pm to 6R12
quote:
I think it's stupid responses.
Spoken like someone who leaves parties early to go watch sports center alone
Posted on 6/27/18 at 7:26 pm to Iron Lion
Never. I just burn off all the old stuff. May cause cancer but it adds flavor too.
Posted on 6/27/18 at 7:33 pm to Iron Lion
quote:
I don't know what ya'll call it in Louisiana but here in West Alabama when you cook a big ground beef patty that's too big for a bun its a hamburger steak.
Never heard of this. So it's basically grilled salisbury steak?
Posted on 6/27/18 at 7:52 pm to h0bnail
quote:
I brush the top grate when I throw it back on over my hot coals. That's all of the attention it gets.
This. Usually follow that up with a quick brushing of cooking oil, and that's it.
Posted on 6/27/18 at 8:01 pm to Cowboyfan89
People really never heard of hamburger steak?
Bunch of fricking uncultured swine around here.
Bunch of fricking uncultured swine around here.
This post was edited on 6/27/18 at 8:01 pm
Posted on 6/27/18 at 8:09 pm to heatom2
quote:
People really never heard of hamburger steak?
Yes, but it's not something you put on the grill.
Posted on 6/27/18 at 8:12 pm to Iron Lion
Burn it off before every cook.
Full tear down and scrape 2-3 times a year.
Full tear down and scrape 2-3 times a year.
Posted on 6/27/18 at 8:13 pm to heatom2
quote:
People really never heard of hamburger steak?
Not as he described it.
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