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re: How often do you clean your grill?
Posted on 6/27/18 at 8:56 pm to Iron Lion
Posted on 6/27/18 at 8:56 pm to Iron Lion
Usually soak my grill in hot water in the sink while getting everything prepped. I have a large BGE,so the grill rack isn't very big. Scrub it with this stone thing I got from my local ace store in their grill section to get the crap almost completely off. Too lazy to do it by burning off right after the cook. I usually just want to eat at that time.
This post was edited on 6/27/18 at 9:02 pm
0
Posted on 6/27/18 at 8:59 pm to Iron Lion
I scrub mine before every use.
Posted on 6/27/18 at 9:17 pm to Iron Lion
Our HOA’s grill inspection is every Monday morning between the hours of 6am and noon. Our grill safety inspector goes yard to yard during that time.
If you don’ have a yellow ribbon on your grill’s handle that evening when you get home from work, you passed inspection.
If you don’ have a yellow ribbon on your grill’s handle that evening when you get home from work, you passed inspection.
Posted on 6/27/18 at 9:21 pm to BRgetthenet
my pit grill is 52 inches long and 3 panels
I scrub em all with a wad of foil before each cooking
Alum foil wad is best way to cold clean em
I scrub em all with a wad of foil before each cooking
Alum foil wad is best way to cold clean em
Posted on 6/27/18 at 9:34 pm to Drop4Loss
Not often enough.
Posted on 6/27/18 at 10:26 pm to Iron Lion
Only when there’s so much grease and crap at the bottom that the dripping grease catches it all on fire and the area below the burners is on fire for 10-15 mins.
Posted on 6/27/18 at 10:39 pm to Iron Lion
And lose all that flavor? Leave that spice on mayne!
Posted on 6/27/18 at 10:42 pm to Robin Masters
Sure, but scrub it every Monday morning or you’ll be standing tall before the man.
Posted on 6/27/18 at 10:46 pm to BRgetthenet
Today’s show is sponsored by, Bassil’s Ace Hardware....speaking of, my Big Green Egg is from Bassil’s Ace Hardware
Posted on 6/27/18 at 10:52 pm to Iron Lion
As far as a through cleaning, meaning taking my grilling area apart and getting down to bare bones, probably about 3 times a year.
I just cleaned mine last week, pulled out the grates, the heat shields, the 4 burners and the big pan that catches all the crap and gave them a thorough cleaning.
If you just heat the grill and scrape off crap from the grates, all that just accumulates in the bottom of the grill.
When I was done, I fired up the grill to heat it and dry any residual moisture and oiled the grates to be ready for the next use.
I use my grill at least 80-100 times a year.
I just cleaned mine last week, pulled out the grates, the heat shields, the 4 burners and the big pan that catches all the crap and gave them a thorough cleaning.
If you just heat the grill and scrape off crap from the grates, all that just accumulates in the bottom of the grill.
When I was done, I fired up the grill to heat it and dry any residual moisture and oiled the grates to be ready for the next use.
I use my grill at least 80-100 times a year.
This post was edited on 6/27/18 at 10:54 pm
Posted on 6/28/18 at 3:09 am to gumbo2176
To all of you claiming to have never heard of hamburger steak...apparently none of you have ever been in any diner in the world or mom and pop joint that does like a meat and 3 vegetable plate.
Posted on 6/28/18 at 3:15 am to DannyB
quote:
To all of you claiming to have never heard of hamburger steak...apparently none of you have ever been in any diner in the world or mom and pop joint that does like a meat and 3 vegetable plate.
Again, I've heard of hamburger steak. When I think of hamburger steak I think of this:
What the op described is an oversize grilled patty. I'm not familiar with that. For the sake of the op I'm going to assume there is gravy involved.
Posted on 6/28/18 at 7:08 am to Iron Lion
Use grill mats and clean up becomes much easier. If you haven’t tried them they are great for fish, vegetables and just about everything else. They clean easy and can be used several times.
Posted on 6/28/18 at 7:10 am to Iron Lion
before each use
Posted on 6/28/18 at 7:45 am to Iron Lion
Grill died a couple of years ago. Bought the cheapest Wal-Mart grill (ranges from $64 to $88) to get us through until I decided on what I wanted next.
Thing is awesome. Grill comes right out, so do the two covers. Takes 2 to 5 minutes to clean, if that. Cooks up to about 15 big burgers at once and uses hardly any propane.
Still haven't upgraded and probably won't because I'm too busy laughing about how great the thing does every time I use it, or clean it.
Thing is awesome. Grill comes right out, so do the two covers. Takes 2 to 5 minutes to clean, if that. Cooks up to about 15 big burgers at once and uses hardly any propane.
Still haven't upgraded and probably won't because I'm too busy laughing about how great the thing does every time I use it, or clean it.
Posted on 6/28/18 at 7:48 am to dbeck
quote:
quote:
How often do you clean your girl?
The way these robohoes are progressing, such a thread is inevitable here.
Posted on 6/28/18 at 8:01 am to LSUFanHouston
quote:
There is a little trap at the bottom, when it's full, I empty it.
Mine has a trap below the bottom catch pan and the burner covers. I usually clean all three every other grilling to prevent flareups.
Posted on 6/28/18 at 9:19 am to Iron Lion
quote:
I don't know what ya'll call it in Louisiana but here in West Alabama when you cook a big ground beef patty that's too big for a bun its a hamburger steak
We get bigger buns
Posted on 6/28/18 at 9:20 am to 6R12
quote:
I think
There is where you went wrong
Posted on 6/28/18 at 9:25 am to northshorebamaman
quote:
What the op described is an oversize grilled patty.
This. Wtf. And no, meat n 3 is not a normal thing outside of the very Deep South.
Hamburger steak is cooked in the stove or sautéed and topped with gravy or something.
Never heard of grilling ground beef outside of a burger. Given, my only time in Alabama was 5 years at Auburn.
Eta: I'm gonna start a new thread on the food board because I'm actually quite intrigued.
This post was edited on 6/28/18 at 9:27 am
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