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Started By
Message
Posted on 6/22/25 at 5:25 pm to silkyjohnson
quote:
How do you season your steak?
silkyjohnson
Nothing brings out the flavor of a steak like some good ol ketchup
i don't care what galaxy your are from, that's funny.
Posted on 6/22/25 at 5:31 pm to Mingo Was His NameO
quote:
Makers mark isn’t really good whisky
More than you can afford anyway, stick to apple crown royal with the rest of the gays.
Posted on 6/22/25 at 5:33 pm to jlovel7
Salt, pepper. Butter at the end.
Montreal steak seasoning is also very good. Always put butter on at the end. If I'm feeding particularly culinary I'll make a fancy compound butter
Montreal steak seasoning is also very good. Always put butter on at the end. If I'm feeding particularly culinary I'll make a fancy compound butter
Posted on 6/22/25 at 5:38 pm to jlovel7
I actually try different methods because there is no one way is the best way. I love steak and the great thing about it is there’s so many ways to prepare and cook it.
I have a whole cabinet full of different seasonings. I’ve never had a bad steak that I cooked
But if I’m cooking for a group of people I keep it simple where you aren’t likely to go wrong. Salt, pepper , garlic or my go to seasoning blend which is Does steak seasoning
I have a whole cabinet full of different seasonings. I’ve never had a bad steak that I cooked
But if I’m cooking for a group of people I keep it simple where you aren’t likely to go wrong. Salt, pepper , garlic or my go to seasoning blend which is Does steak seasoning
Posted on 6/22/25 at 5:42 pm to Jcorye1
But heavy on the aromatics for me but I am a Sous vide kinda guy myself. Usually about 128 and then pat it dry. Wait 30 mins then sear the he’ll out of it.
Posted on 6/22/25 at 5:48 pm to jlovel7
I’m going to help you out.
1) Hardcore Carnivore black seasoning on all sides. Nothing else needed
2) melt tallow in a cast iron pan. Get it really hot
3) cook for roughly few mins each side… till it’s rarer than you would eat it.
4) rest it in a loose pocket of foil for another 5 mins or so
5) return to board and thank me.
1) Hardcore Carnivore black seasoning on all sides. Nothing else needed
2) melt tallow in a cast iron pan. Get it really hot
3) cook for roughly few mins each side… till it’s rarer than you would eat it.
4) rest it in a loose pocket of foil for another 5 mins or so
5) return to board and thank me.
Posted on 6/22/25 at 5:52 pm to jlovel7
Salt, pepper, garlic power.
Lots of butter.
Lots of butter.
Posted on 6/22/25 at 6:01 pm to jlovel7
I salt the day before, pepper and butter after cooking. Honestly, just the salt is fine for a good steak.
Posted on 6/22/25 at 6:07 pm to jlovel7
I've triple checked with 3 different Ruth Chris' kitchens & was confirmed by all 3 that each steak after it is seasoned....lots of butter...... it is put in a zip lock bag & placed on top of the large refrigerator in each kitchen .For 30+ minutes. Something with the heat chemically reacting to the steak's marinade gives in extra bump in taste.
Posted on 6/22/25 at 6:25 pm to jlovel7
There isn’t a thing wrong with Montreal seasoning as far as I’m concerned.
Posted on 6/22/25 at 6:47 pm to Yat27
quote:
Salt, pepper, baste with butter... If I'm feeling a little crazy I'll throw some thyme and a garlic clove in with the butter.

Posted on 6/22/25 at 6:51 pm to LNCHBOX
quote:
A few more.crappy celebratory pours out from with the neighbor
Imagine being so self conscious you come back to a thread hours later with a staged photo in response to a very obvious joke.
Some of you should try living real life. Sad, sad stuff
Posted on 6/22/25 at 6:51 pm to UltimaParadox
quote:
Montreal steak seasoning is pretty decent on any steak.
Yep Montreal, olive oil, and a little Red Wine marinade for Filets is perfect.
Posted on 6/22/25 at 6:54 pm to Saintsisit
Cooking this one tonight.
Posted on 6/22/25 at 6:56 pm to UltimaParadox
quote:
Montreal steak seasoning
This or Kinder’s The Blend
Posted on 6/22/25 at 6:57 pm to Telecaster
Fiesta Brand steak seasoning is very good on ribeye’s
Posted on 6/22/25 at 6:58 pm to jlovel7
Kosher salt and fresh ground pepper
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