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Started By
Message
Hot Sauce War
Posted on 5/14/20 at 12:58 am
Posted on 5/14/20 at 12:58 am
Prefix: This is an OT Topic that transcends the food board.
I seek to debate, in my opinion, the big 3. Louisiana, Crystal, and Tabasco.
As of this post, I have reassembled my favorite to Louisiana, a hot souce I used to dismiss as trash. Now, I believe the ranks are Louisiana, Crystal, then Tabasco.
I seek to debate, in my opinion, the big 3. Louisiana, Crystal, and Tabasco.
As of this post, I have reassembled my favorite to Louisiana, a hot souce I used to dismiss as trash. Now, I believe the ranks are Louisiana, Crystal, then Tabasco.
This post was edited on 5/14/20 at 1:06 am
66
Posted on 5/14/20 at 12:59 am to JonTigerFan11
Crystal*, especially the garlic variety, is undoubtedly tGOAT regular hot sauce.
This post was edited on 5/14/20 at 1:01 am
Posted on 5/14/20 at 1:00 am to JonTigerFan11
If anyone on here says Frank's, ban them.
Posted on 5/14/20 at 1:02 am to JonTigerFan11
For some reason, it’s popular to hate on Tabasco. I don’t get it. Tabasco has the best flavor.
Posted on 5/14/20 at 1:02 am to JonTigerFan11
Louisiana ftw
Enjoy all though and I’ve actually visited the Tabasco plant. Always annoys me when people say whites can’t handle spice because I love that shite
Enjoy all though and I’ve actually visited the Tabasco plant. Always annoys me when people say whites can’t handle spice because I love that shite
Posted on 5/14/20 at 1:02 am to JonTigerFan11
O/U number of posts after mine it takes someone to spell it "Tobasco"?
Posted on 5/14/20 at 1:06 am to JonTigerFan11
Panola baw. Straight outta Lake Providence.
Posted on 5/14/20 at 1:07 am to HempHead
Oh god, I have TRULY overconsumed to spell it like Krystal Burger
Posted on 5/14/20 at 1:07 am to JonTigerFan11
1. Shucks 2. Trappeys Bull Sauce 3. Crystal
Posted on 5/14/20 at 1:08 am to HempHead
It's Crthlal
Posted on 5/14/20 at 1:08 am to JonTigerFan11
Bull
Posted on 5/14/20 at 1:09 am to SuperSONIC Baw
I think it’s good, but 3rd out of the big 3. Just too vinegary for me. Superior to many others imo.
Posted on 5/14/20 at 1:28 am to JonTigerFan11
Crystal, easily
Posted on 5/14/20 at 1:32 am to JonTigerFan11
Crystal
Louisiana
Cajun Chef
I think Tabasco gets a lot of undeserved hate and coalua is incredibly overrated.
Louisiana
Cajun Chef
I think Tabasco gets a lot of undeserved hate and coalua is incredibly overrated.
Posted on 5/14/20 at 1:36 am to JonTigerFan11
I love Louisiana hot sauce, always put it on my hard boiled eggs
Posted on 5/14/20 at 1:47 am to JonTigerFan11
I like and use all three. Different flavors to me.
Posted on 5/14/20 at 2:13 am to JonTigerFan11
quote:
Hot Sauce War
Food Board War.
quote:
Prefix: This is an OT Topic that transcends the food board.
How? It's literally just discussing a food condiment. RA'd to be moved.
quote:
Now, I believe the ranks are Louisiana, Crystal, then Tabasco.
Crystal isn't first? Wish I could downvote this twice.
Posted on 5/14/20 at 2:28 am to JonTigerFan11
Crystal is my favorite flavor. Not very hot though. Love it on red or white beans.
Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here.
Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary.
They all serve a purpose.
Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here.
Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary.
They all serve a purpose.
Posted on 5/14/20 at 2:31 am to JonTigerFan11
Sriracha is pretty good on most foods.
Posted on 5/14/20 at 2:47 am to TulaneFan
quote:Im a big fan of this on a turkey, ham, or chicken sandwich. Not sure if Id put it on my beans, but not saying itd be bad.
Sriracha is pretty good on most foods.
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