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Started By
Message
re: Hot Sauce War
Posted on 5/14/20 at 6:43 am to Ryan3232
Posted on 5/14/20 at 6:43 am to Ryan3232
quote:
Crystal is my favorite flavor. Not very hot though. Love it on red or white beans. Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here. Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary. They all serve a purpose.
Couldn't have said it better myself!
0
Posted on 5/14/20 at 6:49 am to LongueCarabine
The OG Louisiana hot sauce was on the table at a diner I went to a few months ago. I made a remark to my friend that I wish they had something hotter to put on my eggs.
Ol' baw, who turned out to be the owner, at the table next to us said, "try this out, then". He handed me a bottle of sauce.
Being an impulsive and curious man, I immediately put it on a cracker and went to town. Boy, did I frick up.
As soon as he saw me eat it, he told the cashier to grab me two glasses of milk. It was then that I knew I had made a grievous error.
Ten seconds in, my lips, throat, and entire interior of mouth became inflamed with the heat of a thousand suns. It honestly got me a little high. After a while, the heat was so much that it stopped giving off any sensation other than a dull pain, like a two-day old sun poisoning burn. My lips tingled for at least two hours.
When I gathered enough of my senses to look at the bottle, I began to read the description. This old fricker watched me douse a cracker with a sauce that had FOUR GODDAMN MILLION SCOVILLE UNITS.
Ol' baw, who turned out to be the owner, at the table next to us said, "try this out, then". He handed me a bottle of sauce.
Being an impulsive and curious man, I immediately put it on a cracker and went to town. Boy, did I frick up.
As soon as he saw me eat it, he told the cashier to grab me two glasses of milk. It was then that I knew I had made a grievous error.
Ten seconds in, my lips, throat, and entire interior of mouth became inflamed with the heat of a thousand suns. It honestly got me a little high. After a while, the heat was so much that it stopped giving off any sensation other than a dull pain, like a two-day old sun poisoning burn. My lips tingled for at least two hours.
When I gathered enough of my senses to look at the bottle, I began to read the description. This old fricker watched me douse a cracker with a sauce that had FOUR GODDAMN MILLION SCOVILLE UNITS.
Posted on 5/14/20 at 6:50 am to JonTigerFan11
If we’re being completely honest here I’m going with Cajun Chef
Posted on 5/14/20 at 6:56 am to JonTigerFan11
Crystal or Louisiana on anything other than oysters. Tabasco for raw oysters.
Posted on 5/14/20 at 6:59 am to JonTigerFan11
i love cajun chef the most
Posted on 5/14/20 at 7:03 am to JonTigerFan11
Tabasco Chipotle is their best sauce. Crystal is next.
Posted on 5/14/20 at 7:06 am to JonTigerFan11
Either Louisiana or Crystal.
Louisiana style is superior to Mexican style, both in flavor and simplicity. A lot of Mexican sauces are loaded with preservatives like sodium benzoate, etc.
Louisiana style is superior to Mexican style, both in flavor and simplicity. A lot of Mexican sauces are loaded with preservatives like sodium benzoate, etc.
Posted on 5/14/20 at 7:09 am to Ryan3232
quote:
Crystal is my favorite flavor. Not very hot though
Their Extra hot variant has a nice kick to it.
Posted on 5/14/20 at 7:12 am to JonTigerFan11
Crystal is #1.
Posted on 5/14/20 at 7:34 am to JonTigerFan11
Louisiana
Tapatio
Cholula
Tapatio
Cholula
Posted on 5/14/20 at 7:36 am to JonTigerFan11
quote:
I believe the ranks are Louisiana, Crystal, then Tabasco
You would be correct
Posted on 5/14/20 at 7:39 am to Flavius Belisarius
The gourmet Panola is probably what he’s talking about. It isn’t $.99
Posted on 5/14/20 at 7:40 am to JonTigerFan11
I'm partial to Louisiana, myself. Crystal is solid, though.
Tabasco has its place, I really like it on Pizza, but it's flavor doesn't go well with everything.
Tabasco has its place, I really like it on Pizza, but it's flavor doesn't go well with everything.
Posted on 5/14/20 at 7:41 am to JonTigerFan11
Louisiana/Crystal
Tabasco
Tabasco
Posted on 5/14/20 at 7:55 am to JonTigerFan11
1. Crystal - such a good flavor
2. Tabasco - gotten have it on my beans and also any type of greens
3. louisiana - its not bad
2. Tabasco - gotten have it on my beans and also any type of greens
3. louisiana - its not bad
Posted on 5/14/20 at 7:56 am to tigerdup07
quote:
i love cajun chef the most
definitely underrated
Posted on 5/14/20 at 8:02 am to JonTigerFan11
I like the big 3 in Louisiana but in all honestly, I prefer much hotter blends.
I got a brand called Merfs that's pretty good. They have some good flavors with a really nice kick.
I got a brand called Merfs that's pretty good. They have some good flavors with a really nice kick.
Posted on 5/14/20 at 8:04 am to JonTigerFan11
quote:
As of this post, I have reassembled my favorite to Louisiana, a hot souce I used to dismiss as trash. Now, I believe the ranks are Louisiana, Crystal, then Tabasco.
Crystal is superior to all as an everyday one. Louisiana is second.
Tabasco is last and only serves a purpose on beans or greens.
Posted on 5/14/20 at 8:06 am to JonTigerFan11
My wife's company makes Louisiana Hot Sauce.
She'll be traveling down to the plant in St. Martinville in the next month or so.
She'll be traveling down to the plant in St. Martinville in the next month or so.
Posted on 5/14/20 at 8:13 am to Hulkklogan
quote:I will be buying this at the store on my next trip. Thanks for the heads up.
Their Extra hot variant has a nice kick to it.
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