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re: Hershey to resume using chocolate in most products;
Posted on 4/2/26 at 5:34 am to BK Lounge
Posted on 4/2/26 at 5:34 am to BK Lounge
quote:
WTF…we were an eating then.
You edited your post and this is the result ? *After* editing your post two hours ago ? Is English not your first language ??
Sorry a combination of just waking up to take a dump at 2:30 in the morning and autocorrect created an embarrassing grammar snafu. I will take 10 lashes.
At least I didn’t fall asleep mid sentence but still managed to hit submit post. I can’t tell you how many times I wrote a post and fell asleep mid post.
This post was edited on 4/2/26 at 5:41 am
1
Posted on 4/2/26 at 5:41 am to wareaglepete
When I quit drinking 7 years ago I picked up a nasty M&M's habit. I was eating a bag per day through the first year because my body was adjusting to no booze and those chocolate cravings went through the roof. Same as when I quit smoking, my soda consumption spiked like crazy.
Posted on 4/2/26 at 5:59 am to Horsemeat
M&Ms are the goat. Peanut is my weakness.
Posted on 4/2/26 at 6:01 am to CocomoLSU
A green plastic watering can, for a fake Chinese rubber plant.
A fake pla astic earth
A fake pla astic earth
Posted on 4/2/26 at 6:14 am to Jim Rockford
Wtf have they been using then
Posted on 4/2/26 at 6:52 am to dallastiger55
quote:
M&Ms are the goat. Peanut is my weakness.
Reeces pieces are my vice. Candy peanut butter.
This post was edited on 4/2/26 at 6:53 am
Posted on 4/2/26 at 7:53 am to Tarps99
quote:
I can’t tell you how many times I wrote a post and fell asleep mid post.
I once wrote a post while drifting to sleep on Ambien .. that stuff is evil, but that post was pure comedy .
Posted on 4/2/26 at 8:35 am to Jim Rockford
Most American chocolate sucks anyway because of the butyric acid produced during a process intended to extend the life of their milk, leaving the chocolate with a sour, vomit-like aftertaste.
So no matter whether they are using real chocolate or not, the end product is going to suck.
So no matter whether they are using real chocolate or not, the end product is going to suck.
Posted on 4/2/26 at 9:42 am to Jim Rockford
quote:
The candy company has announced that it will return to using “classic milk and dark chocolate recipes” in all its Reese’s and Hershey’s products by 2027.
Hmmm... I wondered why every Reese's product under the sun is on some kind of Amazon clearance sale.
Posted on 4/2/26 at 9:51 am to WylieTiger
Just tried Tillamook, I'll take Hagen Das
Posted on 4/2/26 at 10:04 am to Archives
quote:
Aldi is probably all fake crap.
I've got their Dark Chocolate covered Almonds in front of me. Ingredients: Dark Chocolate, Almonds, Dextrin, Confectioner's glaze.
For a snack food, I'd say that's far from 'crap'. It's one of the few things that I actually eat less of than the label 'serving size' - they list as 7 pieces, I find them so satisfying, that 3 or 4 is good for a snack.
Posted on 4/2/26 at 10:06 am to MidWestGuy
quote:
Confectioner's glaze
Do we really want to know what this is?
Posted on 4/2/26 at 10:09 am to Tarps99
quote:
quote:
Confectioner's glaze
Do we really want to know what this is?
Well, it's dried up bug juice of course (35% shellac). Doesn't bother me, it's small quantities, and many 'natural' food sources include stuff like that.
Posted on 4/2/26 at 10:19 am to MidWestGuy
quote:
Well, it's dried up bug juice of course (35% shellac). Doesn't bother me, it's small quantities, and many 'natural' food sources include stuff like that.
Could they call it something else?
I makes me think of something else.
Posted on 4/2/26 at 10:21 am to Jim Rockford
Posted on 4/2/26 at 10:57 am to Night Vision
quote:
Why wait until 2027?
I would imagine logistics, R&D, re-tooling, and contracts at that scale are challenging
Posted on 4/2/26 at 11:40 am to Jim Rockford
That's bold of Hershey's to not use real chocolate considering you know, they're a fricking chocolate company. Do they just use their feces instead?
Posted on 4/2/26 at 12:04 pm to BZ504
quote:
honestly didn’t know Hershey didn’t use “real Chocolate” until this thread.
Our food is basically nothing but chemicals and like 10% actual food in the ingredients
Posted on 4/2/26 at 12:59 pm to Jim Rockford
This thread triggered a childhood memory i had forgotten about. We used to put magic shell in ice trays, then spoon in nutty peanut butter, and then cover it with more magic shell and stick it in the freezer a few minutes.
Those were the best "reeses" ever because we had an endless supply. Completely forgot about that. Good memories.
Those were the best "reeses" ever because we had an endless supply. Completely forgot about that. Good memories.
Posted on 4/2/26 at 1:08 pm to Jim Rockford
I didn’t realize they weren’t using chocolate in most products.
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