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Message
re: Ever Gotten Sick From Raw Sushi?
Posted on 8/10/20 at 7:09 pm to SaintlyTiger88
Posted on 8/10/20 at 7:09 pm to SaintlyTiger88
I've eaten it 2-3 times per month for 25 uears and have never gotten sick from it.
0
Posted on 8/10/20 at 7:12 pm to SaintlyTiger88
Only during red tide.
Posted on 8/10/20 at 7:17 pm to Darsh
"Darsh
Member since Mar 2011
1 post"
Guys, this is an important post.
Member since Mar 2011
1 post"
Guys, this is an important post.
Posted on 8/10/20 at 7:17 pm to SaintlyTiger88
Posted on 8/10/20 at 7:18 pm to SaintlyTiger88
Never gotten sick from raw sushi. I've gotten sick from cooked oysters though.
Posted on 8/10/20 at 7:23 pm to Darsh
quote:wow. well done. You could probably sell accounts like this.
Darsh
Member since Mar 2011
1 post
Posted on 8/10/20 at 7:26 pm to SaintlyTiger88
I’ve been eating sashimi for 20+ years and have never gotten sick from it. I’ve had bad oysters before and that wasn’t fun.
Posted on 8/10/20 at 7:27 pm to Darsh
I think he means Katsuo
Posted on 8/10/20 at 7:27 pm to SaintlyTiger88
Never and that includes sushi buffet in Dallas
Posted on 8/10/20 at 8:04 pm to thelawnwranglers
once a month I will cure salmon.
use a gallon plastic bag, insert a 3 lb fillet. in bowl mix half cup of salt, third cup of brown sugar, quarter cup of garlic powder, tablespoon of coarse ground black pepper. add to bag, shake to get mixture well distributed over fish. add a tablespoon of rich soy sauce. place in a dish in refrigerator. after one day shake liquid around inside bag for distribution. on third day remove salmon, rinse and slice thinly.
serve with cracker, cream cheese, capers, and finely cut onion
use a gallon plastic bag, insert a 3 lb fillet. in bowl mix half cup of salt, third cup of brown sugar, quarter cup of garlic powder, tablespoon of coarse ground black pepper. add to bag, shake to get mixture well distributed over fish. add a tablespoon of rich soy sauce. place in a dish in refrigerator. after one day shake liquid around inside bag for distribution. on third day remove salmon, rinse and slice thinly.
serve with cracker, cream cheese, capers, and finely cut onion
Posted on 8/10/20 at 8:06 pm to SaintlyTiger88
No but food poisoning from oysters will give you the flying shites for 4 or 5 days!!
Posted on 8/10/20 at 8:17 pm to SaintlyTiger88
No, my stomach’s not a pussy
Posted on 8/10/20 at 8:18 pm to Shanegolang
two weeks ago we went 40 miles off shore to catch our 2 red snapper per person limits. Plus one that was quickly filleted and sliced thin. meat was soaked in lime juice for 30 minutes and chopped cilantro, onion, jalapeño pepper, fresh chopped tomato, fresh finely chopped garlic. ceviche is what it is called an d on a cracker is great.
on the way back in we got boarded by parks and wildlife who did a count of the 8 snappers. they did a cursory check for hidden fish. we could not offer a beer, but I did fix them up with ceviche and crackers
Posted on 8/10/20 at 8:19 pm to SaintlyTiger88
Once
Posted on 8/10/20 at 8:20 pm to SaintlyTiger88
Honestly you can taste bad sushi immediately. You are much more likely to get sick/food poisoning from ham, turkey, that has been handled by someone.
You will be fine.
You will be fine.
Posted on 8/10/20 at 8:21 pm to Trevaylin
Didn’t even try to catch mangroves or any other species?
Posted on 8/10/20 at 8:36 pm to tgrbaitn08
quote:
Ever Gotten Sick From Raw Sushi?
Nope but I have off other foods. I got so sick at work one time from salad or chicken I though I was going to die. I felt like shite for a couple weeks.
Salmon and Tuna are my favorites I'm not much in to all the rolls. I can eat Salmon and Tuna just about anyway it's prepared.
Posted on 8/10/20 at 8:45 pm to Bigfishchoupique
quote:
Salmon has a strong taste to me.
Then what you ate was smoked salmon, which has an intense flavor. Raw salmon, much like tuna has virtually no taste. It really a texture thing.
Posted on 8/10/20 at 8:54 pm to SaintlyTiger88
Sashimi should worry you more, if at all!
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