re: Do you remember when restaurants had menus that were like books - pages to turn?

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I suspect OP is 1) a fatty 2) frequent visitor of chain restaurants, and 3) trashy

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OP is a stallion with only ripples, nipples, and abs for grabs under his shirt

I am not a frequent visitor but I also don’t deny my proclivity to trashiness

I know this paradigm can confuse a simple mind like yours, but I don’t condemn you for trying to comprehend or communicate

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I know this paradigm can confuse a simple mind like yours, but I don’t condemn you for trying to comprehend or communicate

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You do you bro. Enjoy those southwestern egg rolls

it's nearly impossible to a large menu fresh.

a smaller menu means less food to keep fresh. the cheesecake factory is not a sustainable profitable business model.

Found OP’s family reunion pictures

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You chodes really need to THINK more than ONE step ahead.

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The one or two times a year I go to Ruffino's I either get a filet or the cedar plank Redfish. I ain't about to drop $120+ for a meal and not like what I picked.

Same thing at Louisiana Lagniappe, I can't get past the Tuna Steak special they always have.

Now, why should I get some pasta alfredo bullshite I wouldn't pick even if someone else was paying for it for the sake of making someone have a diverse book style menu?

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The one or two times a year I go to Ruffino's I either get a filet or the cedar plank Redfish. I ain't about to drop $120+ for a meal and not like what I picked.

Same thing at Louisiana Lagniappe, I can't get past the Tuna Steak special they always have.

Now, why should I get some pasta alfredo bullshite I wouldn't pick even if someone else was paying for it for the sake of making someone have a diverse book style menu?

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The word “I” was referenced 7 times in 5 sentences in regards to their menu

That’s my point. They are banking on percentages and selfishness to cut cost and shame others further advancing greed and laziness while opening the door to totalitarianism

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Your trolling is terrible

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We live in a society where truth is so hard to accept it’s labeled a “trolling” so the sheep can sleep at night. I hope you kept your pillow cool.

its pretty common now since it almost always leads to better quality food.

this isnt a COVID thing, its a change in restaurant expectations and has been this way in good food scenes far longer than covid.

unless you consider applebees fine dining, you should be ok with this trend.

This has been a trend since long before the tactical release of a weaponized virus from the Chinese lab in Wuhan.

Double Post