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Posted on 3/4/19 at 12:31 pm to Hawgnsincebirth55
Yes
Posted on 3/4/19 at 1:12 pm to Hawgnsincebirth55
Only from mama’s in Opelousas
Posted on 3/4/19 at 1:21 pm to OldHickory
quote:
Chicken liver pate is incredible.
Yes it is and I make it all the time. It is cheap and quick. I make Jacques Pepin’s recipe. I make a double batch and you can use scotch or brandy instead of cognac or nothing.
LINK
Takes no time and will keep a couple weeks in icebox.
Posted on 3/4/19 at 1:30 pm to Hawgnsincebirth55
Deep fried and hot out of the fryer with a side of turnips greens and okra and tomatoes
Posted on 3/4/19 at 1:31 pm to Hawgnsincebirth55
Dude
Is there any thread you start that isn't atrocious
Is there any thread you start that isn't atrocious
Posted on 3/4/19 at 1:36 pm to SlickRickerz
Fat Albert's in Lafayette and Sonny's in Church Point.
Posted on 3/4/19 at 1:53 pm to smoked hog
Can’t stand the smell. Put me in the no column.
Posted on 3/4/19 at 2:12 pm to Hawgnsincebirth55
Fried chicken livers and gizzards 
Posted on 3/4/19 at 2:20 pm to Hawgnsincebirth55
Not yes, hell yes. Fried, sautéed with garlic butter, pate with brandy,.
Definitely gotta be rare and undercooked. A food of the gods. On toast, on biscuits, on fettuccine, in dirty rice. Throw the rest of the chicken to the dogs.
Definitely gotta be rare and undercooked. A food of the gods. On toast, on biscuits, on fettuccine, in dirty rice. Throw the rest of the chicken to the dogs.
Posted on 3/4/19 at 2:22 pm to Hawgnsincebirth55
In dirty rice; otherwise, it’s dry and has a weird texture.
Posted on 3/4/19 at 2:24 pm to CajunPhil
quote:
Not yes, hell yes. Fried, sautéed with garlic butter, pate with brandy,. Definitely gotta be rare and undercooked. A food of the gods. On toast, on biscuits, on fettuccine, in dirty rice. Throw the rest of the chicken to the dogs
So you pretty much eat it any way you possibly can as long as you are able to mask the terrible flavor and texture by combining it with other foods while still being able to brag about eating it. Got it.
Posted on 3/4/19 at 2:24 pm to Hawgnsincebirth55
Oh hell no.
Posted on 3/4/19 at 2:31 pm to Hawgnsincebirth55
I used to fry it up with lots of onions and make some good gravy. I haven't eaten it in years but certainly would not turn it down if someone offered me a nice helping.
Posted on 3/4/19 at 2:32 pm to Hawgnsincebirth55
Yes!
Posted on 3/4/19 at 2:35 pm to lsufan_26
quote:
Fried chicken livers and gizzards
was raised in a house where we ate every thing but the head and feat. The heart was always my favorite.
Posted on 3/4/19 at 2:56 pm to Tridentds
quote:
Fried livers are awesome.
Posted on 3/4/19 at 2:59 pm to Hawgnsincebirth55
I want to like it but last time I tried it I didn't. I love it in dirty rice or in pate, but straight liver, can't do it.
Posted on 3/4/19 at 3:49 pm to Hawgnsincebirth55
I definitely think a human could beat a chicken liver in a fight
Posted on 3/4/19 at 3:54 pm to Hawgnsincebirth55
Love so em fried with cream gravy ..
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