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re: Describe your favorite Sammich (homemade)

Posted on 1/21/22 at 10:27 am to
Posted by Zendog
Santa Barbara
Member since Feb 2019
6812 posts
Posted on 1/21/22 at 10:27 am to
Speak like a grown up
Posted by biglego
San Francisco
Member since Nov 2007
84689 posts
Posted on 1/21/22 at 10:28 am to
quote:

Whichever one your mom makes
Posted by Steadyhands
Slightly above I-10
Member since May 2016
7155 posts
Posted on 1/21/22 at 10:30 am to
quote:

Mayo (Helman's) - must be on both sides of the bread


Hopefully you meant to say on both slices and not both sides. Either way that sandwich makes you sound fat. If I'm putting that much effort into making a sandwich, it's not going to be bologna.
Posted by Animal
Member since Dec 2017
4341 posts
Posted on 1/21/22 at 10:30 am to
quote:

sammich is the dumbest fricking word, you're not 4 years old and unable to enunciate properly


Your perception skills are impeccable. You can hear my enunciation through text?
Posted by MrWalkingMan
Republic of West Florida
Member since Aug 2010
8538 posts
Posted on 1/21/22 at 10:30 am to
quote:

Ketsup (Hunt's)


You are a sociopath
Posted by BRich
Old Metairie
Member since Aug 2017
2985 posts
Posted on 1/21/22 at 10:30 am to
Homemade Club Sandwich:

3 slices good wheat bread, toasted.
Hellman's mayo on ALL interior sides.

Bottom half of sandwich is a basic deli meat sandwich-- two thin slices of turkey, two thin slices of ham, slice of cheese (preferably between the turkey and ham).

Top half is a basic BLT: 2-3 crispy slices of bacon, some really green romaine lettuce, thinly sliced tomato.

Stack, put 4 long toothpicks in on each side of the sandwich, cut diagonally into 4 parts (the toothpicks in club sandwiches aren't just decoration, they are to hold the sandwich together while you cut it).


Serve with a kosher dill spear and some chips. Sort of like this:

My perfect lunch!
This post was edited on 1/21/22 at 1:44 pm
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 1/21/22 at 10:31 am to
PB&J

First, you break out two slices of your favorite white bread.

Second, spread grape jelly on one side of one of the slices of your favorite white bread. Then spread peanut butter on one side of the remaining slice of your favorite white bread.

Third, join the slices of your favorite white bread together, making sure the grape jelly side and peanut butter side are facing towards one another.

Fourth, you have the choice of cutting off the edges of your favorite white bread, but that would be stupid.

Fifth, I need to shite. You will have to figure out the rest yourself, but it involves wearing a white wife beater shirt and a large glass of ice-cold milk.

This post was edited on 1/21/22 at 10:36 am
Posted by BrohemAlem11
Ratchet City, LA
Member since Oct 2014
13804 posts
Posted on 1/21/22 at 10:31 am to
at home: ham, pickles, swiss, mustard, mayo and cracked black pepper....pressed in a pan with some butter then a healthy handful of zapps cajun crawtaters smashed in there.

Also, few culinary experiences beat a plain cold cut sandwich that's ICE COLD out the ice chest while on the lake....bliss
This post was edited on 1/21/22 at 1:39 pm
Posted by AUbagman
LA
Member since Jun 2014
11168 posts
Posted on 1/21/22 at 10:33 am to
Leftover turkey and onion on toasted bread with mustard dipped in beef broth.
Posted by jkylejohnson
Louisiana
Member since Dec 2016
15036 posts
Posted on 1/21/22 at 10:34 am to
BLT on white bread. Very light mustard. Shitload of pepper and mayo.
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7574 posts
Posted on 1/21/22 at 10:39 am to
Steak roll
fried chicken livers
gongonzola
grilled salami
orange marmalade
roasted tomatoes
hot banana peppers
garlic aioli
shredded iceberg lettuce

hits like a sack o' nickels to the face
Posted by ellishughtiger
70118
Member since Jul 2004
21182 posts
Posted on 1/21/22 at 10:40 am to
Are you one of the last living WW2 vets
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/21/22 at 10:40 am to
quote:

Sammich

quote:

Ketsup


I hate you
Posted by Animal
Member since Dec 2017
4341 posts
Posted on 1/21/22 at 10:45 am to
quote:

Are you one of the last living WW2 vets


No but it would be cool as hell if I were:)

I "invented" this sandwich as a kid when my father asked me what kind of sandwich I wanted. I just started rattling off stuff and he actually made it; probably thinking it would disgust me and he could have a chuckle at my expense. As it turns out, I loved it. He eventually tried one himself and loved it as well.
Posted by NPComb
Member since Jan 2019
28496 posts
Posted on 1/21/22 at 10:46 am to
The ones from the Food board
Posted by choppadocta
Louisiana
Member since May 2014
2523 posts
Posted on 1/21/22 at 10:47 am to
PBJ Pro tip, put the jelly on top of the already spread peanut butter, wont mash up the slice of bread by trying to get the jelly to spread evenly.
This post was edited on 1/21/22 at 10:49 am
Posted by Bamafig
Member since Nov 2018
6475 posts
Posted on 1/21/22 at 10:51 am to
Banana
Bama Mayo
Sunbeam bread

Add chips or corn chips for a salty crunch.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
18066 posts
Posted on 1/21/22 at 10:56 am to
Bacon, Tomato, and Mayo
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
75355 posts
Posted on 1/21/22 at 10:56 am to
Fried Crappie Po Boy on a Martin's Roll

Deep fried filets in Zatarain's Mardi Gras batter

Lettuce shredded, not whole leaf.

Tomato sliced extra thin with filet knife

Dukes mayo with Prudomme's Redfish Magic mixed in for the sauce

Spritz of lemon




ETA-
It's also hard to beat a turkey BLT + avocado with dukes, and heavy on the black pepper. Back when I still worked physical labor and was poor, I made five of these every Sunday for my lunches for the week. For years. Never got old.
This post was edited on 1/21/22 at 12:46 pm
Posted by Pfft
Member since Jul 2014
5073 posts
Posted on 1/21/22 at 10:57 am to
Scrambled eggs , Blue plate mayo, Sliced tomatoes, white bread.
Blue plate only, all others are shite.
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