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Posted on 1/21/22 at 10:28 am to tigerbutt
quote:
Whichever one your mom makes
Posted on 1/21/22 at 10:30 am to Animal
quote:
Mayo (Helman's) - must be on both sides of the bread
Hopefully you meant to say on both slices and not both sides. Either way that sandwich makes you sound fat. If I'm putting that much effort into making a sandwich, it's not going to be bologna.
Posted on 1/21/22 at 10:30 am to barbapapa
quote:
sammich is the dumbest fricking word, you're not 4 years old and unable to enunciate properly
Your perception skills are impeccable. You can hear my enunciation through text?
Posted on 1/21/22 at 10:30 am to Animal
quote:
Ketsup (Hunt's)
You are a sociopath
Posted on 1/21/22 at 10:30 am to Animal
Homemade Club Sandwich:
3 slices good wheat bread, toasted.
Hellman's mayo on ALL interior sides.
Bottom half of sandwich is a basic deli meat sandwich-- two thin slices of turkey, two thin slices of ham, slice of cheese (preferably between the turkey and ham).
Top half is a basic BLT: 2-3 crispy slices of bacon, some really green romaine lettuce, thinly sliced tomato.
Stack, put 4 long toothpicks in on each side of the sandwich, cut diagonally into 4 parts (the toothpicks in club sandwiches aren't just decoration, they are to hold the sandwich together while you cut it).
Serve with a kosher dill spear and some chips. Sort of like this:
My perfect lunch!
3 slices good wheat bread, toasted.
Hellman's mayo on ALL interior sides.
Bottom half of sandwich is a basic deli meat sandwich-- two thin slices of turkey, two thin slices of ham, slice of cheese (preferably between the turkey and ham).
Top half is a basic BLT: 2-3 crispy slices of bacon, some really green romaine lettuce, thinly sliced tomato.
Stack, put 4 long toothpicks in on each side of the sandwich, cut diagonally into 4 parts (the toothpicks in club sandwiches aren't just decoration, they are to hold the sandwich together while you cut it).
Serve with a kosher dill spear and some chips. Sort of like this:
My perfect lunch!
This post was edited on 1/21/22 at 1:44 pm
Posted on 1/21/22 at 10:31 am to Animal
PB&J
First, you break out two slices of your favorite white bread.
Second, spread grape jelly on one side of one of the slices of your favorite white bread. Then spread peanut butter on one side of the remaining slice of your favorite white bread.
Third, join the slices of your favorite white bread together, making sure the grape jelly side and peanut butter side are facing towards one another.
Fourth, you have the choice of cutting off the edges of your favorite white bread, but that would be stupid.
Fifth, I need to shite. You will have to figure out the rest yourself, but it involves wearing a white wife beater shirt and a large glass of ice-cold milk.
First, you break out two slices of your favorite white bread.
Second, spread grape jelly on one side of one of the slices of your favorite white bread. Then spread peanut butter on one side of the remaining slice of your favorite white bread.
Third, join the slices of your favorite white bread together, making sure the grape jelly side and peanut butter side are facing towards one another.
Fourth, you have the choice of cutting off the edges of your favorite white bread, but that would be stupid.
Fifth, I need to shite. You will have to figure out the rest yourself, but it involves wearing a white wife beater shirt and a large glass of ice-cold milk.
This post was edited on 1/21/22 at 10:36 am
Posted on 1/21/22 at 10:31 am to Animal
at home: ham, pickles, swiss, mustard, mayo and cracked black pepper....pressed in a pan with some butter then a healthy handful of zapps cajun crawtaters smashed in there.
Also, few culinary experiences beat a plain cold cut sandwich that's ICE COLD out the ice chest while on the lake....bliss
Also, few culinary experiences beat a plain cold cut sandwich that's ICE COLD out the ice chest while on the lake....bliss
This post was edited on 1/21/22 at 1:39 pm
Posted on 1/21/22 at 10:33 am to Animal
Leftover turkey and onion on toasted bread with mustard dipped in beef broth.
Posted on 1/21/22 at 10:34 am to Animal
BLT on white bread. Very light mustard. Shitload of pepper and mayo.
Posted on 1/21/22 at 10:39 am to Animal
Steak roll
fried chicken livers
gongonzola
grilled salami
orange marmalade
roasted tomatoes
hot banana peppers
garlic aioli
shredded iceberg lettuce
hits like a sack o' nickels to the face
fried chicken livers
gongonzola
grilled salami
orange marmalade
roasted tomatoes
hot banana peppers
garlic aioli
shredded iceberg lettuce
hits like a sack o' nickels to the face
Posted on 1/21/22 at 10:40 am to Animal
Are you one of the last living WW2 vets
Posted on 1/21/22 at 10:40 am to Animal
quote:
Sammich
quote:
Ketsup
I hate you
Posted on 1/21/22 at 10:45 am to ellishughtiger
quote:
Are you one of the last living WW2 vets
No but it would be cool as hell if I were:)
I "invented" this sandwich as a kid when my father asked me what kind of sandwich I wanted. I just started rattling off stuff and he actually made it; probably thinking it would disgust me and he could have a chuckle at my expense. As it turns out, I loved it. He eventually tried one himself and loved it as well.
Posted on 1/21/22 at 10:46 am to Animal
The ones from the Food board
Posted on 1/21/22 at 10:47 am to Langland
PBJ Pro tip, put the jelly on top of the already spread peanut butter, wont mash up the slice of bread by trying to get the jelly to spread evenly.
This post was edited on 1/21/22 at 10:49 am
Posted on 1/21/22 at 10:51 am to Animal
Banana
Bama Mayo
Sunbeam bread
Add chips or corn chips for a salty crunch.
Bama Mayo
Sunbeam bread
Add chips or corn chips for a salty crunch.
Posted on 1/21/22 at 10:56 am to Animal
Fried Crappie Po Boy on a Martin's Roll
Deep fried filets in Zatarain's Mardi Gras batter
Lettuce shredded, not whole leaf.
Tomato sliced extra thin with filet knife
Dukes mayo with Prudomme's Redfish Magic mixed in for the sauce
Spritz of lemon
ETA-
It's also hard to beat a turkey BLT + avocado with dukes, and heavy on the black pepper. Back when I still worked physical labor and was poor, I made five of these every Sunday for my lunches for the week. For years. Never got old.
Deep fried filets in Zatarain's Mardi Gras batter
Lettuce shredded, not whole leaf.
Tomato sliced extra thin with filet knife
Dukes mayo with Prudomme's Redfish Magic mixed in for the sauce
Spritz of lemon
ETA-
It's also hard to beat a turkey BLT + avocado with dukes, and heavy on the black pepper. Back when I still worked physical labor and was poor, I made five of these every Sunday for my lunches for the week. For years. Never got old.
This post was edited on 1/21/22 at 12:46 pm
Posted on 1/21/22 at 10:57 am to Animal
Scrambled eggs , Blue plate mayo, Sliced tomatoes, white bread.
Blue plate only, all others are shite.
Blue plate only, all others are shite.
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