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Started By
Message
re: Crackers and butter at a restaurant?
Posted on 10/28/18 at 9:27 pm to PiscesTiger
Posted on 10/28/18 at 9:27 pm to PiscesTiger
I eat the long crackers, with butter.
0
Posted on 10/28/18 at 9:28 pm to PiscesTiger
I never eat when I'm in a restaurant
That would be gauche
That would be gauche
Posted on 10/28/18 at 9:28 pm to PiscesTiger
I put them in my pockets and eat on them throughout the week
Posted on 10/28/18 at 9:29 pm to QuietTiger
quote:
Never have them at places I go, just realized I missed them.
Me too. They aren’t as common as they used to be.
Posted on 10/28/18 at 9:32 pm to Walt OReilly
quote:
I put them in my pockets and eat on them throughout the week
One of my mother in laws never bought a Sweet N Low in her life. She cleaned out every restaurant she stopped in.
Posted on 10/28/18 at 9:32 pm to PiscesTiger
What’s the deal with every cracker being stale?
Posted on 10/28/18 at 9:33 pm to Martini
If you eat at seafood restaurants south of I10 (no table cloths, lots of boiled seafood offered) you’ll still find butter and captains wafers.
And yes, I love em.
And yes, I love em.
Posted on 10/28/18 at 9:35 pm to PiscesTiger
Crackers + Butter would be a great name for some trendy new Bywayer joint
Posted on 10/28/18 at 9:35 pm to PiscesTiger
That’s like some 80’s stuff. I can’t think of the last time I went to a restaurant with that on the table.
But back then I devoured them immediately
But back then I devoured them immediately
Posted on 10/28/18 at 9:37 pm to alajones
Crackers with tobasco or crystal hot sauce is my go to.
Posted on 10/28/18 at 9:42 pm to PiscesTiger
What restaurants still do this? I don't think I've seen this done in about 10 years.
Posted on 10/28/18 at 9:43 pm to PiscesTiger
quote:
Do any of you sit down and look on your table and find only Lance captains wafer crackers and individual pats of butter? Do you partake and open up the crackers and coat with butter? Or is that gross?
Haven't thought about it in years. Loved it
I'm shocked this isn't some app for a restaurant here
Crispy Pork Belly, Choy Sum -19
Albondigas, House Made Soy Mustard - 14
Local Butter and "Captain's Wafers" - 11
Posted on 10/28/18 at 9:45 pm to PiscesTiger
Whatever happened to the Lance melba toast onion and garlic flavors? Best cracker if there ever was one
This post was edited on 10/28/18 at 9:46 pm
Posted on 10/28/18 at 9:46 pm to PiscesTiger
I eat as many as I can. What I don't finish goes in my pockets
Posted on 10/28/18 at 9:48 pm to PiscesTiger
That was the good ole days. Don't see it too often now.
Posted on 10/28/18 at 9:50 pm to Willie Stroker
quote:
What restaurants still do this? I don't think I've seen this done in about 10 years.
A lot of seafood restaurants in Louisiana and Mississippi do it
Posted on 10/28/18 at 9:54 pm to PiscesTiger
I used to do this, but it seems like I haven't seen them at a restaurant I've been in a long time.
Posted on 10/28/18 at 10:07 pm to GoAwayImBaitn
Those were pretty good
Posted on 10/28/18 at 10:22 pm to Nado Jenkins83
Let me see, in Jackson, Ticos, the Mayflower, Elite still serve them.
Posted on 10/28/18 at 10:27 pm to PiscesTiger
quote:
Do you partake and open up the crackers and coat with butter?
Yes. Always.
quote:
Or is that gross?
Probably
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